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The Best Wood-Fired Pizza And A Delicious Apple Brandy Smash Burger Are Hiding At This Sun Prairie Brewpub

Six years after a casual conversation at a middle school reunion, Nathan Kinderman and C.J. Hall turned their late-night brewery dreams into reality.

Full Mile Beer Company & Kitchen opened its doors in December 2018, transforming downtown Sun Prairie’s dining scene with handcrafted German-style beers and wood-fired cuisine that draws visitors from across Wisconsin.

This locally-owned brewpub combines the warmth of a neighborhood tavern with the sophistication of a craft brewery, creating an experience that feels both familiar and distinctly special.

The moment you step inside, you’re greeted by towering stacks of hardwood and the inviting glow of the Mugnaini wood-fired oven that serves as the kitchen’s centerpiece.

With high ceilings, modern industrial touches, and handcrafted tables made from locally-sourced ash and cherry wood, Full Mile strikes the perfect balance between rustic charm and contemporary comfort.

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Menu Highlights

Wood-Fired Pizza Magic: The crown jewel of Full Mile’s kitchen is undoubtedly their wood-fired pizza program. Each pie emerges from the Mugnaini oven with perfectly charred edges and a delightfully crispy yet chewy crust.

The Wild Child pizza showcases creative toppings that complement the smoky wood-fired flavor, while their classic margherita demonstrates the kitchen’s mastery of simplicity. You’ll find the thin-crust style reminiscent of Neapolitan pizza but with a distinctly Wisconsin twist.

Smashburger Perfection: Their burger program has earned serious local acclaim, particularly the FM Deluxe Double Smash Burger with its two perfectly-seared patties, dual cheese blend, and house secret sauce.

The Apple Brandy Smash Burger takes things up a notch with blue cheese, harissa mayo, and brandied apple that creates an unexpectedly harmonious flavor profile. Each burger comes with a choice of dressed greens or their famous hand-cut fries.

Beer-Battered Cheese Curds: Made with Ellsworth Creamery white cheddar, these golden nuggets of Wisconsin goodness arrive perfectly crispy on the outside with molten cheese centers. The beer batter adds a subtle hoppy note that pairs beautifully with any of their house brews.

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Soft Pretzel Excellence: Crafted by Bri’s Fresh Bakes in Sun Prairie, their oversized soft pretzel comes with house-made beer cheese that’s become legendary among regulars. The pretzel itself is perfectly chewy with coarse salt crystals, making it an ideal beer companion.

Wood-Fired Beyond Pizza: Executive Chef Ethan Cross, who worked his way up from dishwasher to head chef, uses the wood-fired oven for far more than pizza. Fire-roasted Brussels sprouts with Thai vinaigrette showcase how the wood smoke enhances vegetables, while their pan-seared salmon benefits from the oven’s high-heat capabilities.

Craft Beer Excellence

German-Style Specialties: Master Brewer Bill Morgan brings over 30 years of experience and a particular passion for German beer styles. Their Dark Order schwarzbier delivers rich, roasty flavors with a clean finish that beer enthusiasts drive hours to enjoy. The Rauchweizen has earned comparisons to Bavaria’s finest, with traditional banana and clove notes balanced by subtle smoke.

Creative Seasonal Offerings: Full Mile typically keeps 12-16 house beers on tap, ranging from hoppy IPAs and DIPAs to experimental farmhouse ales. Their Jackson’s High Five hazy IPA supports local causes while delivering bright citrus flavors, and the playfully-named “Schwarzbock” Night Society offers campfire smokiness in a smooth dark lager.

Beyond Beer: The beverage program extends well beyond brewing with carefully curated spirits from small producers, creative cocktails, and an impressive wine selection. Their “deep bench” approach means you’ll discover hard-to-find bottles alongside familiar favorites.

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Atmosphere & Décor

Industrial Warmth: The spacious interior combines exposed elements with cozy touches, creating an atmosphere that’s both impressive and inviting. Books line an entire wall in one dining section, giving it the feel of a comfortable library where conversation flows as freely as the beer.

Sunken Patio Paradise: The wraparound patio sits just below sidewalk level, creating an intimate outdoor dining experience that feels separate from the street bustle. Garage doors open during pleasant weather, blending indoor and outdoor spaces seamlessly. Unfortunately, four-legged friends aren’t allowed on the patio, but the space remains family-friendly for human companions.

Lively But Manageable: While the space can get energetic during peak hours, the high ceilings and thoughtful design prevent it from becoming overwhelmingly loud. Live music every other Saturday adds to the community atmosphere without dominating conversations.

Wood-Fired Theater: The visual impact of stacked hardwood near the entrance and the working wood-fired oven creates an immediate sense of craftsmanship and authenticity. You can watch pizzas emerge from the flames, adding an element of culinary theater to your dining experience.

Other Considerations

Pricing Sweet Spot: Full Mile hits that comfortable middle ground where quality justifies the cost without breaking the bank. Entrees range from $12-17, with wood-fired pizzas serving 1-2 people comfortably. Beer prices are reasonable for craft brews, with 20-ounce pours around $7 and crowlers available for $11.

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No Reservations Policy: They operate on a walk-in basis without taking reservations or call-ahead seating. Weekend waits can stretch 10-15 minutes during peak times, but the bar area provides a comfortable spot to sample beers while you wait.

Parking Convenience: Free parking is available behind the building, eliminating downtown parking stress. The location on Market Street puts you within walking distance of other Sun Prairie attractions.

Family-Friendly Focus: The children’s library section and spacious layout make this an excellent choice for families, while the craft beer selection and sophisticated menu appeal equally to adults seeking a night out.

Carry-Out Available: Phone orders are accepted for both food and beer, though they pause takeout service during their busiest Friday evening hours (5-7 PM). Crowlers let you take home any of their draft beers.


Full Mile Beer Company & Kitchen
📍 132 Market Street, Suite 100, Sun Prairie, WI 53590

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Writer: Alicia Verville
Click to read bio

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.