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This Sun Prairie Pizza Joint Uses A 6,000-Pound Brick Oven To Craft Pies Worth Driving Across Wisconsin For

Published: July 31, 2025

Picture biting into pizza where the sauce sits proudly on top like a crown, each ingredient sourced from Wisconsin farms, all baked in a massive 6,000-pound brick hearth oven.

Salvatore’s Tomato Pies brings authentic Trenton, New Jersey-style tomato pies to Sun Prairie, housed in a beautifully restored 116-year-old building in the heart of downtown.

Since opening in 2011, this family-owned restaurant has become a destination for pizza lovers across the Madison area.

Chef and owner Patrick DePula, whose family roots trace back to Trenton’s Little Italy, creates what many consider the finest pizza in Wisconsin.

The restaurant’s motto “All Wisco, no Sysco” perfectly captures their commitment to local sourcing and scratch-made excellence.

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Pizza Perfection & Menu Highlights

The Classic Tomato Pie: This is where Salvatore’s shines brightest. Built in reverse Trenton style, the pie starts with their exceptional crust, then olive oil, Romano and Wisconsin whole milk mozzarella, topped with house red sauce and fresh basil. You’ll taste the difference immediately – this isn’t your typical pizza, but something transcendent that keeps people driving from across the county.

Specialty Pies That Wow: The Figgy Piggy combines wine-poached figs, prosciutto, gorgonzola, arugula, toasted pepitas, and hot honey for a sophisticated flavor explosion. The Woodsman features brown butter sautéed leeks, cremini, oyster and shiitake mushrooms with Pleasant Ridge Reserve cheese, truffle oil, and fresh chives. Each specialty pizza showcases Wisconsin’s incredible artisan cheese makers.

Beyond Pizza Excellence: The housemade bucatini pasta with family recipe meatballs melts in your mouth, while the short rib ragu with pappardelle offers rich, warming comfort. Their seared scallops appetizer could easily grace Madison’s finest restaurant menus, resting on polenta with cured ham and microgreens.

Craft Cocktails & Local Brews: The full bar serves expertly crafted cocktails, including what many call the best Moscow Mule in the area. You’ll find local Wisconsin beers including their own PAL brew, perfectly complementing the pizza flavors.

Atmosphere & Historic Charm

Stunning Restoration: The 3,000-square-foot space showcases exposed brick walls with sleek metal accents, creating an upscale yet welcoming atmosphere. Repurposed wooden doors serve as accent walls, while the open kitchen lets you watch the magic happen in real time.

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Industrial Elegance: High ceilings and exposed mechanical systems give the space a modern loft feel, while industrial lighting adds warmth throughout. The combination of historic brick and contemporary design elements makes you forget you’re in a small Wisconsin town.

Bar & Communal Seating: The full bar seats 14 with an additional 12-seat communal table, perfect for enjoying happy hour specials. The space strikes the perfect balance between intimate dining and social energy.

Historic Downtown Location: Situated at the corner of King and Main streets, you’re in the heart of Sun Prairie’s charming downtown district with convenient street and off-street parking options.

Other Considerations

Premium Pricing Worth Every Penny: Expect to pay more than chain pizza places, with specialty pies running around $20 each. However, the quality of locally-sourced ingredients, scratch-made preparation, and unique flavor combinations justify the investment. You’re paying for artisan craftsmanship and Wisconsin’s finest ingredients.

Gluten-Free & Dietary Options: They offer excellent gluten-free crusts that customers rave about, plus vegan cheese options for plant-based diners. Many consider their gluten-free pizza among the best they’ve ever tasted.

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Happy Hour Deals: Score $5 off 10-inch pies at the bar during happy hour – an excellent way to sample their creations at a better value.

Reservations Recommended: Book through Resy for dinner service, especially on weekends when waits can exceed an hour. They’re closed Mondays, and weekend hours start at 11am while weeknight service begins at 4pm.

Family-Friendly Atmosphere: While sophisticated enough for date nights, the restaurant welcomes families and offers highchairs. The open kitchen and friendly atmosphere make it engaging for kids too.


Salvatore’s Tomato Pies
📍 121 E Main St, Sun Prairie, WI 53590

Writer: Alicia Verville
Contributor

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.