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This Historic Supper Club In Suring Serves Legendary Prime Rib In A 125-Year-Old Building

Published: July 26, 2025

Wisconsin’s authentic supper club tradition lives on in spectacular fashion at The Boarding House Supper Club, where every creaking floorboard tells a story spanning over 125 years.

This family-owned gem transforms what was once an actual boarding house from 1896 into a dining destination that draws visitors from across the state, including those who make the special trip from Green Bay just for dinner.

You’ll immediately sense the history as you walk through the original wooden doors into a space that has welcomed travelers and locals alike for more than a century.

The building itself stands as a testament to early Main Street architecture, maintaining its authentic character while serving up some of Wisconsin’s finest supper club fare. This isn’t just dinner – it’s a journey back to an era when hospitality meant something special.

Prime Rib & Signature Specialties

The Famous Prime Rib: You can order this legendary cut any night of the week, and it’s what keeps regulars coming back for over 40 years. The meat practically melts in your mouth, seasoned to perfection and available in both Queen (10-12 oz) and King (16-18 oz) cuts that offer exceptional value for the quality you receive.

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Honey Old Fashioneds: These aren’t your typical cocktails – they’re made with real honey that creates a smooth, distinctive sweetness you won’t find elsewhere. The beautiful original wooden bar provides the perfect setting to enjoy these handcrafted drinks while you wait for your table.

Beef Barley Soup: This homemade creation features actual pieces of prime rib beef, creating a rich, hearty soup that has tables of diners raving about it night after night. It’s served piping hot and pairs perfectly with the warm, fresh bread that comes to every table.

Tenderloin Perfection: The seasoning on their tenderloin sets it apart from any other you’ll try. Whether you order it solo or as part of their combo dinners with shrimp scampi, you’ll taste the difference that careful preparation and quality ingredients make.

Broiled Haddock: The lemon pepper seasoning and melted mozzarella cheese topping transforms this fish into something truly special. It’s a standout choice for those seeking something beyond the typical steak offerings.

Friday Fish Specials: Local favorites include perfectly prepared bluegill and walleye that showcase the region’s fishing heritage with expert cooking techniques.

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Atmosphere & Historic Charm

The Original Building: Those squeaking wooden floors aren’t a flaw – they’re authentic features from 1896 that transport you to Wisconsin’s early settlement days. The turn-of-the-century appearance both inside and outside creates an atmosphere you simply can’t replicate in modern establishments.

The Legendary Bar: The stunning original wooden bar serves as the heart of the restaurant, where you’ll place your name on the seating list and enjoy expertly crafted cocktails. This historic centerpiece takes you back to days gone by while offering everything a modern bar should.

Cozy Dining Rooms: The intimate dining spaces maintain their historic character with original architectural details that make every meal feel like a special occasion. The warm lighting and authentic décor create the perfect backdrop for both romantic dinners and family celebrations.

Early Main Street Character: The entire building represents what Wisconsin’s early Main Street establishments looked like, giving you a genuine glimpse into the lifestyle and architecture of the past. It’s this authenticity that makes the experience so much more than just a meal.

Other Considerations

Outstanding Value: The pricing remains remarkably reasonable for the quality you receive, especially considering the generous portions and the fact that all entrees include access to both the soup and salad bar. You’ll find this represents excellent value compared to similar establishments.

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The Legendary Salad Bar: This isn’t your typical salad bar – it features an impressive variety of fresh vegetables, multiple cheese options, various dressings (many homemade), and large bowls that let you create exactly what you want. The freshness and selection consistently earn rave reviews.

Seating Strategy: Arriving early is essential, especially on weekends, as this popular spot fills up quickly. You can enjoy drinks at the historic bar while waiting, which actually enhances the overall experience rather than feeling like an inconvenience.

Family-Friendly Atmosphere: While the setting feels sophisticated, the environment welcomes families and groups of all sizes. The owners, Steve and Melissa, have created a space where multi-generational dining feels natural and comfortable.

Limited Hours: They’re open Wednesday through Sunday starting at 4:30 PM, with extended hours on Friday and Saturday until 9:00 PM. The limited schedule means planning ahead is essential.

Group Accommodations: The restaurant handles larger parties well, making it an excellent choice for special celebrations, family gatherings, or group events where you want something more memorable than typical chain dining.

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The Boarding House Supper Club
📍 632 Main St, Suring, WI 54174

Writer: Alicia Verville
Contributor

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.