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Taste The Secret Spice Blend On 900 Pounds Of Prime Rib Made Weekly At This Iconic Wisconsin Supper Club

Published: July 28, 2025

  • Attraction: Schwarz’s Supper Club
  • Location: W1688 Sheboygan Rd, New Holstein, WI 53061
  • Industry: Restaurant
  • Website: https://schwarzsupperclub.com/

Since 1957, Schwarz’s Supper Club has been serving up more than just exceptional steaks—they’re delivering an authentic slice of Wisconsin culture that feels like stepping into a living piece of history.

What started as Ziggy and Evelyn Schwarz’s modest country tavern has evolved into a multi-generational family legacy spanning nearly seven decades.

Today, their family continues the tradition with the same passion for hand-cut steaks, fresh seafood, and creating unforgettable dining experiences that draw visitors from hours away.

You’ll quickly understand why this place has become legendary among supper club enthusiasts.

Signature Dishes & Menu Highlights

Hand-Cut Prime Rib: Every week, Schwarz’s processes an astounding 900 pounds of prime rib, slow-cooked overnight and rubbed with their secret family spice blend. You’ll find this cut exceptionally tender with a perfectly seasoned crust that melts in your mouth.

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Sirloin for Two: This massive cut from the front end of the short loin includes multiple steaks all in one spectacular presentation. Dating back to the 1960s when it was called a family steak, this unique offering provides incredible value and an impressive table presence.

Hand-Cut Steaks: Every steak gets cut in-house to a precise one-inch thickness using their own meat saw. The porterhouse and T-bone cuts come with extra meat on the tail, giving you portions you simply can’t find in stores.

Friday Night Perch Fry: Locals flock here every Friday for this Wisconsin tradition featuring fresh lake perch prepared to crispy perfection. You’ll taste why this weekly special keeps regulars coming back year after year.

Broasted Chicken: Fresh chicken gets marinated overnight and delicately coated before being broasted to create incredibly juicy meat with a perfectly seasoned exterior. The technique produces results that regular fried chicken simply can’t match.

Fresh Seafood Selection: Despite being landlocked, you’ll find impressive options like Atlantic salmon, lobster, king crab legs, and walleye that rival any coastal restaurant.

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Classic Supper Club Atmosphere

No-Reservations Experience: You’ll start your evening in the spacious bar area where you order both drinks and dinner before being called to your table. This old-school approach creates anticipation and lets you mingle with fellow diners while sipping their famous $5 old fashioneds.

Traditional Table Setup: When your name gets called, you’ll arrive at your table to find everything already waiting—fresh salad, colorful relish tray, warm bread basket, and foil-wrapped butter. Your main course arrives shortly after, served on classic metal plates.

Wood-Paneled Charm: The interior maintains that authentic supper club ambiance with wood-paneled walls and history-soaked décor that instantly transports you back to simpler times. You’ll feel the nostalgia of Wisconsin’s golden supper club era.

Busy But Organized: Even during peak times when wait times can stretch 90 minutes or more, you’ll witness an impressive operation where the controlled chaos somehow works beautifully to serve hundreds of satisfied customers.

Other Considerations

Pricing Value: You’ll find the pricing extremely reasonable for the generous portions and quality you receive. Most entrées fall in the $20-30 range, making this exceptional dining experience accessible for special occasions without breaking the bank.

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Popular Wait Times: Weekend evenings often mean 60-90 minute waits, but locals consider this part of the authentic experience. You’ll want to arrive early or come during weekday hours for shorter waits.

Family-Friendly Atmosphere: The restaurant welcomes families and multi-generational dining, making it perfect for celebrating milestones or introducing children to classic Wisconsin supper club traditions.

Famous Old Fashioneds: You’ll discover why their brandy or whiskey old fashioneds have achieved legendary status, made with their signature old-fashioned mix and garnished with Grandma Schwarz’s secret recipe pickled mushrooms.

Parking Convenience: You’ll find ample free parking in their lot, eliminating any stress about finding a spot even during busy weekend nights.

Hours to Remember: The supper club operates Wednesday through Sunday with early hours—opening at 3:30 PM and closing by 8:30 PM—staying true to traditional supper club timing.

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Schwarz’s Supper Club
📍 W1688 Sheboygan Rd, New Holstein, WI 53061

Writer: Alicia Verville
Contributor

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.