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Inside The Capitol Square Spot Where Wisconsin’s Best Cheese Curds Practically Melt In Your Mouth

Published: July 26, 2025

Madison’s Capitol Square pulses with energy, but nothing captures the true spirit of Wisconsin quite like The Old Fashioned.

This restaurant is a love letter to everything that makes the Badger State special, from the legendary cheese curds that have food critics swooning to the hand-muddled cocktails that have locals coming back for decades.

Co-owner Tami Lax opened The Old Fashioned in 2005 with a simple mission: preserve the disappearing traditions of Wisconsin’s supper clubs and small-town taverns that shaped her childhood in northern Wisconsin.

What started as one woman’s fear of losing cherished culinary memories has evolved into Madison’s most essential dining experience, earning an astounding 63 “Best of Madison” awards and serving over one million signature cocktails.

Wisconsin Classics Done Right

The Legendary Cheese Curds: You’ll understand why these golden nuggets have won five consecutive gold medals the moment you bite through their delicate beer batter.

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The light coating lets the creamy, squeaky Wisconsin cheese shine through, creating what many consider the state’s definitive cheese curd experience. The tiger blue dipping sauce adds a tangy kick that perfectly complements the rich, melted cheese center.

Hand-Muddled Old Fashioneds: Each cocktail gets the full treatment—fresh orange, sugar, and bitters muddled together to release those beautiful flavors before adding brandy, the Wisconsin way. With over one million served since opening, these aren’t just drinks but liquid Wisconsin history served in a glass.

Beer-Battered Fish Fry: The walleye arrives perfectly flaky inside a crispy golden coating, served on toasted bread with house-made tartar sauce. This isn’t just Friday fare—it’s available whenever you’re craving authentic Wisconsin comfort food.

The Old Fashioned House Burger: Featured on Food Network’s “The Best Thing I Ever Ate,” this local beef masterpiece comes topped with fried onions, bacon, cheddar cheese, garlic sauce, and a soft-cooked egg. Every component works together to create something truly special.

Wisconsin Beer Cheese Soup: Rich, creamy, and loaded with local cheese, this soup has just the right hint of beer flavor without overwhelming the palate. You’ll find yourself scraping the bowl clean on those chilly Madison evenings.

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Lazy Susan Platters: These generous sharing plates showcase Wisconsin’s finest artisan cheeses, locally made sausages, and other regional specialties. Perfect for groups wanting to sample multiple Wisconsin flavors in one sitting.

Atmosphere & Experience

Prime Capitol Location: Sitting directly across from the Wisconsin State Capitol building, you’ll enjoy unbeatable views of Madison’s political heart while savoring your meal. The outdoor sidewalk seating lets you soak up the Capitol Square energy during warmer months.

Authentic Wisconsin Tavern Vibes: The interior transports you to your grandfather’s basement bar from the 1960s, complete with reclaimed wood throughout, vintage beer signs, and authentic Wisconsin Historical Society photographs adorning the walls. Beer bottle chandeliers cast a warm glow over the dining room, creating that perfect tavern atmosphere.

Bustling Energy: This place hums with activity, especially on weekends when you’ll find locals and visitors alike gathered around the 80-foot bar space across two levels. The lively atmosphere can get loud, but that’s all part of the authentic Wisconsin tavern experience.

Two-Level Layout: The main floor operates first-come, first-served, while the upstairs Rendezvous room takes reservations on Thursday nights only. This setup ensures there’s always space to accommodate different group sizes and preferences.

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Other Considerations

Reasonable Pricing: You’ll find the portions generous and prices fair, especially considering the prime downtown location and quality ingredients. Most entrees fall into the mid-tier pricing category, offering excellent value for the portion sizes and freshness.

Impressive Beer Selection: With 50+ Wisconsin beers on tap, including hard-to-find offerings from small state breweries, you can literally take a beer tour of Wisconsin without leaving your seat. From Madison favorites like New Glarus to lesser-known gems from places like Plover and Wausau, the selection showcases the state’s incredible brewing heritage.

Wait Times: Expect 20-45 minute waits during peak times, but the bustling bar area with its extensive drink menu makes the wait enjoyable. Many visitors spend their wait time strolling around the Capitol building or exploring the square.

Parking Considerations: Two dedicated parking lots sit within a block of the restaurant, plus street parking options. The Capitol Square location means parking fills up quickly during events, so plan accordingly.

Family-Friendly Atmosphere: While the tavern vibe might suggest otherwise, families with children feel welcome here. The casual dress code and generous portions make it perfect for multi-generational dining.

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Food Network Fame: The restaurant has been featured on multiple Food Network shows, including “Diners, Drive-Ins and Dives,” cementing its reputation as a must-visit Wisconsin destination.


The Old Fashioned
📍 23 N Pinckney St, Madison, WI 53703

Writer: Alicia Verville
Contributor

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.