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You Can Find A Grass-Fed Wisconsin Burger And A Farmhouse Wood-Fired Pizza At This Wausau Brewery

Since opening its doors in May 2008, Red Eye Brewing Company has transformed from a simple brewpub concept into Wausau’s crown jewel of craft beer and farm-to-table dining. Located just two blocks from downtown in the charming near-east neighborhood, this isn’t your typical brewery experience.

What sets Red Eye apart is their unwavering commitment to sustainability and local sourcing – everything from the microgreens on your pizza to the hops in your beer connects you directly to Wisconsin’s agricultural heritage.

You’ll discover a unique 5-barrel brewing operation that produces creative, flavorful beers alongside a full-service restaurant featuring wood-fired artisanal pizzas and farm-fresh cuisine.

The combination of exceptional craft beer, locally-sourced ingredients, and a welcoming atmosphere has earned Red Eye the distinction of being ranked #1 out of 116 restaurants in Wausau on TripAdvisor.

Menu Highlights

Wood-Fired Pizzas: The star of the show is undoubtedly their wood-fired pizza program. Each pizza emerges from the flames with perfectly charred crusts and creative topping combinations that showcase seasonal ingredients. The Farmhouse pizza topped with fresh local greens exemplifies their farm-to-table philosophy, while their gluten-free options ensure everyone can enjoy the experience.

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Wisconsin Burger: This isn’t just any burger – it’s crafted with grass-fed local beef and topped with ingredients sourced from farms within 40 miles of the restaurant. You’ll taste the difference that truly fresh, local ingredients make in every bite.

Mushroom Merlot & Tartines: The mushroom dishes here deserve special mention, particularly the mushroom tartine served on sourdough with goat cheese. These appetizer-sized portions are generous enough to satisfy while showcasing the earthy flavors of locally foraged fungi.

Nutella Calzone: For those with a sweet tooth, this dessert pizza brings together the comfort of warm, wood-fired dough with rich Nutella filling – a perfect ending to any meal.

Craft Beer Selection: Their ten taps feature four house beers alongside six rotating seasonals throughout the year. Popular selections include their American IPA “Thrust,” Belgian Dubbel “Scarlet 7,” and seasonal offerings that pair beautifully with their food menu.

Local Sourcing: You’ll find ingredients from Stoney Acres Farm in nearby Athens and other Wisconsin producers integrated throughout the menu, ensuring peak freshness and supporting the local agricultural community.

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Atmosphere & Décor

The Living Room: Near the brewery windows, you’ll find their cozy “living room” area with comfortable seating perfect for enjoying craft cocktails while waiting for a table or simply lounging with friends over a beer flight.

Open Kitchen Concept: The wood-fired oven and open kitchen design create an engaging dining experience where you can watch your pizza being crafted. The casual, trendy atmosphere strikes the perfect balance between upscale gastropub and neighborhood hangout.

Bicycle Theme: Hanging bicycles throughout the space add a unique touch that reflects Wausau’s outdoor recreation culture and creates conversation starters throughout your visit.

Indoor & Outdoor Options: You’ll have your choice of dining inside the modern, well-lit space or enjoying the outdoor seating area during Wisconsin’s beautiful warmer months.

Modern Brewery Aesthetic: The clean, contemporary design might surprise you – this doesn’t look like your typical brewpub, but rather a sophisticated restaurant that happens to brew exceptional beer on-site.

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Other Considerations

Pricing: You’ll find the pricing very reasonable for the quality you receive, with most guests spending around $25 per person for a satisfying meal. The combination of generous portions and high-quality local ingredients makes this excellent value compared to other farm-to-table establishments.

Group Dining: They accommodate groups up to 12 people, though larger parties require everyone to arrive together before seating. Groups of 8 or more are limited to one check to keep service efficient.

Family-Friendly: The casual atmosphere and kid-friendly menu options make this a great choice for families, while the craft beer selection and sophisticated food offerings appeal equally to adult diners.

Parking: You’ll likely need to park a few blocks away during busy periods, but the short walk through Wausau’s historic downtown adds to the overall experience.

Hours & Reservations: Open Tuesday through Saturday from 11am until close, with Sundays and Mondays closed. The restaurant gets busy, especially during peak dining hours, so arriving early or being prepared for a short wait is recommended.

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Special Dietary Needs: They offer gluten-friendly menu options and accommodate various dietary restrictions with advance notice, making this accessible for diners with special needs.


Red Eye Brewing Company
📍 612 Washington St, Wausau, WI 54403

Writer: Alicia Verville
Click to read bio

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.