- Attraction: Van Acre
- Location: 151401 County Road NN, Wausau, WI 54401
- Industry: Restaurant
- Website: https://www.vanacre.com/
What happens when you combine Wisconsin’s finest locally-sourced ingredients with culinary artistry that rivals big-city establishments?
You get Van Acre, the restaurant that’s quietly revolutionizing Wausau’s dining scene from its unexpected location inside the Hilton Garden Inn. Don’t let the hotel setting fool you – this isn’t your typical lobby eatery serving reheated pasta.
Van Acre has earned widespread recognition as one of northern Wisconsin’s premier dining destinations, with enthusiastic diners consistently ranking it among the state’s finest restaurants.
The restaurant’s commitment to regional flavors and open-fire cooking creates an atmosphere where every meal feels like a celebration of Wisconsin’s agricultural bounty.
Signature Dishes You Can’t Miss
The Famous Tomahawk Pork Chop: This isn’t just a meal; it’s an experience carved from perfection. The massive, char-grilled chop arrives perfectly brined and smoky from the wood-fired grill, accompanied by roasted corn and mushroom bacon spoonbread that’ll make you question every pork chop you’ve had before. The Door County cherry glacé adds a sweet Wisconsin touch that ties the entire dish together beautifully.
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Keep Exploring →Ribeye That Ruined Other Steaks: You’ll find yourself comparing every future steak to Van Acre’s ribeye. This massive, perfectly-cooked cut comes with bourbon butter roasted red potatoes, charred shallots, and grilled shiitake mushrooms. The mustard vinaigrette cuts through the richness while adding a tangy complexity that elevates each bite.
Wisconsin’s Best Cheese Curds: These aren’t your county fair curds. Van Acre’s version arrives golden and crispy without a hint of grease, with that perfect squeak that signals fresh Wisconsin cheese at its finest. You’ll understand why these have become absolutely essential for every table.
Wood-Fired Pizza Magic: The homemade pizzas emerge from the wood-fired oven with perfectly charred crusts and creative toppings that showcase local ingredients. The margarita pizza has become a crowd favorite, while more adventurous options feature everything from smoked meats to locally-sourced vegetables.
Smoked Salmon and Seafood: The Wisconsin salmon preparation highlights the restaurant’s ability to work with both land and water-based proteins. The blackened snapper arrives with lima bean succotash and bacon lardon, creating a dish that feels both rustic and refined.
Creative Cocktails: The Vanhatten arrives tableside in a dramatic smoke-filled carafe, setting the tone for an evening of theatrical presentation and exceptional flavors. The craft cocktail program rivals those found in major metropolitan areas.
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Open Kitchen Theater: The dramatic open kitchen features an impressive Josper grill that fills the restaurant with enticing wood-smoke aromas. You can watch the culinary team work their magic while enjoying your meal, creating an interactive dining experience that adds excitement to every visit.
Enchanting Igloo Dining: During winter months, Van Acre transforms its patio into a magical wonderland with two heated igloos dubbed North Pole and South Pole. These cozy retreats come equipped with blankets, space heaters, and dedicated service, creating an unforgettable dining experience that requires a $150 minimum but delivers memories worth far more.
Rustic Elegance: The interior strikes a perfect balance between Wisconsin rustic charm and modern sophistication. Multiple seating options include intimate booths, bar seating with kitchen views, and a beautiful patio for warmer weather. The space feels both welcoming and upscale without being pretentious.
Fireplace Ambiance: Indoor fireplaces and outdoor fire pits create a warm, inviting atmosphere that encourages lingering over excellent wine and conversation. The lighting and decor reflect the natural beauty of the surrounding Wausau area.
Other Considerations
Premium Pricing with Exceptional Value: Van Acre positions itself in the upper-middle price range, with entrees ranging from $28-$48. While not inexpensive, diners consistently report that the quality, portion sizes, and overall experience justify every dollar spent. The restaurant delivers fine-dining quality at prices that remain accessible for special occasions.
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Keep Exploring →Reservation Essentials: This popular spot fills up quickly, especially on weekends and for igloo experiences. Making reservations well in advance ensures you won’t be disappointed, though the welcoming bar area provides a comfortable spot for walk-ins when available.
Excellent Parking: Unlike many upscale restaurants, Van Acre offers ample complimentary parking through the Hilton Garden Inn, eliminating the stress of finding spots in downtown areas.
Special Occasion Perfect: The combination of exceptional food, unique ambiance, and attentive service makes Van Acre ideal for anniversaries, birthdays, business dinners, and romantic evenings. The restaurant’s ability to accommodate both intimate couples and larger groups makes it versatile for any celebration.
Sommelier on Staff: Having a knowledgeable sommelier in Wausau speaks to Van Acre’s commitment to providing a complete fine-dining experience. Wine pairings elevate the already exceptional food to new heights.
Seasonal Menu Evolution: The commitment to local sourcing means the menu evolves with Wisconsin’s seasons, encouraging repeat visits to discover new flavor combinations and preparations throughout the year.
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📍 151401 County Road NN, Wausau, WI 54401
