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Discover The Best Fish Chowder And Whitefish Tacos On Madeline Island At This La Pointe Restaurant

Picture this: you’ve just stepped off the ferry onto Madeline Island, and within walking distance sits a harborside haven where you can watch boats glide across Lake Superior while savoring locally-caught whitefish.

The Beach Club transforms an ordinary meal into an extraordinary island experience, combining spectacular lakefront views with quality American fare that keeps both locals and tourists coming back season after season.

Positioned right on the waterfront with unobstructed views of Lake Superior and the ferry dock, this casual dining spot captures the essence of island life perfectly.

You’ll find yourself naturally slowing down to “island time” as you settle into their front or back patios, cold drink in hand, watching the world drift by on the pristine waters of the largest of the Great Lakes.

Menu Highlights

Lake Superior Whitefish: The star of the show here is the fresh Lake Superior whitefish, prepared multiple ways that showcase this local delicacy. You can enjoy it grilled to perfection in a sandwich with flaky, mild fish that tastes of the lake without any overpowering fishiness. The whitefish tacos are equally impressive, featuring crispy fried fish nestled in soft shells with Manchego cheese, pico de gallo, and lime cilantro crema.

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The Madeline Island Burger: This signature creation deserves special recognition. Hand-pattied and stuffed with melted American cheese, it’s cooked to a perfect medium-rare that creates an explosion of hot cheese when you bite into it. The quality Certified Hereford beef makes this burger a standout that visitors specifically recommend trying during your island visit.

Whitefish Chowder: Food enthusiasts consistently praise this as some of the best fish chowder in the entire Lake Superior region. Rich, flavorful, and loaded with tender pieces of fresh whitefish, it’s the kind of warming dish that perfectly complements a breezy day by the lake.

The Raspberry Burger: Don’t let the name fool you – this unique creation is more like a caprese burger without any actual raspberries. Named after one of the nearby Apostle Islands, it features fresh ingredients that create a Mediterranean-inspired twist on the classic American burger.

Beach Club Sandwich & Fries: This house specialty has earned a devoted following among repeat visitors. The generous sandwich pairs perfectly with their well-executed fries, creating a satisfying combination that exemplifies quality bar food done right.

Smoked Fish Salad: Available during peak season (June 15th through September 10th), this distinctive dish features freshly smoked Lake Superior whitefish arranged over crisp spinach with cheddar cheese, cherry tomatoes, golden raisins, and croutons. It’s a lighter option that celebrates local ingredients beautifully.

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Atmosphere & Décor

Waterfront Positioning: The Beach Club’s greatest asset is its prime real estate directly on Lake Superior’s shore. You’ll have front-row seats to watch the Madeline Island ferries arriving and departing, creating an ever-changing tableau of island life that serves as natural entertainment during your meal.

Casual Island Vibe: The atmosphere embraces a laid-back, beachy feel that perfectly matches Madeline Island’s relaxed pace. Whether you choose indoor seating or prefer the outdoor patios, the environment encourages you to unwind and soak in the natural beauty surrounding you.

Multiple Seating Options: The restaurant offers flexibility with both front and back patios, plus indoor seating areas. The outdoor spaces are particularly popular during warmer months, allowing you to dine al fresco while enjoying lake breezes and panoramic water views.

Self-Service Style: You’ll find a casual order-at-the-bar setup that fits the unpretentious island atmosphere. This relaxed approach to service allows you to move at your own pace and interact with friendly locals who often gather at the bar.

Other Considerations

Moderate Pricing: The Beach Club offers fair pricing that aligns with typical Lake Superior dining establishments. Expect to pay around $8-12 for specialty items like fish tacos or whitefish dishes, with craft beer taps running approximately $4.50 for a 16-ounce pour. The quality-to-price ratio feels appropriate for the island location and fresh ingredients.

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Boat Access Welcome: If you’re exploring the Apostle Islands by water, you’ll appreciate that the Beach Club accommodates boaters with docking spaces available for customers (up to 4.5 feet of draw). This unique feature makes it a convenient stop during island-hopping adventures.

Seasonal Operations: The restaurant operates year-round but hours vary greatly depending on weather and visitor traffic. During peak summer season, you can typically count on them being open daily from 11 AM until close, with extended hours on weekends.

Family-Friendly Environment: The casual atmosphere and straightforward menu make this an excellent choice for families exploring Madeline Island. Kids will enjoy watching the ferries while parents relax with local craft beers.

Prime Location Benefits: Situated just steps from the ferry dock, the Beach Club serves as an ideal first or last stop during your island visit. The convenient location means you can easily walk here after disembarking or grab a final meal before catching your return ferry to Bayfield.


The Beach Club
📍 817 Main St, La Pointe, WI 54850

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Writer: Alicia Verville
Click to read bio

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.