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Satisfy Your Sweet Tooth With Deep-Fried Oreos And A Wagyu Burger In Murfreesboro

What began as two childhood best friends skateboarding and collecting old beer cans in Virginia has transformed into one of Murfreesboro’s most beloved burger destinations.

Jack Brown’s Beer & Burger Joint started in Harrisonburg, VA, back in 2009 when Aaron Ludwig and Mike Sabin decided to turn their lifelong dream into reality.

Now with locations across the Eastern US, the Murfreesboro spot on North Maple Street brings that same passion for craft beer and creative burgers to Middle Tennessee.

This isn’t your typical burger chain. Jack Brown’s serves up 100% American Wagyu beef burgers with bold, inventive toppings that challenge everything you thought you knew about burger combinations. From peanut butter to mac and cheese to pepper jelly, these aren’t timid flavor pairings.

Combined with over 100 rotating craft beers and a funky atmosphere packed with personality, this place has carved out a serious following among locals and visitors alike.

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The Burger Lineup

Wagyu Beef Quality: Every burger starts with premium 100% American Wagyu beef, which delivers that rich, buttery flavor and juicy texture that sets these patties apart from ordinary ground beef. The burgers are served hot off the grill—no heat lamps here—so expect them to arrive sizzling.

The Greg Brady: This crowd favorite tops your Wagyu patty with house-made mac and cheese, American cheese, and Martin’s BBQ potato chips on a butter-toasted flip-flop bun. The combination of creamy, gooey mac and cheese with that satisfying crunch from the chips creates an addictive texture contrast you won’t find elsewhere.

The Elvis: Yes, it sounds wild, but peanut butter on a burger actually works beautifully. This signature creation combines creamy peanut butter, applewood smoked bacon, American cheese, and Duke’s mayo. The sweet-savory balance hits differently than you’d expect, and it’s become one of the most talked-about items on the menu.

The Dr. Gonzo: If you prefer a more savory route, this burger delivers with griddled mushrooms, caramelized Guinness onions, applewood smoked bacon, and Swiss cheese. Those beer-infused onions add a deep, sweet complexity that elevates the whole experience.

The Shocker: Heat seekers should try this spicy powerhouse loaded with fresh jalapeños, fresh habaneros, house-made Shocker sauce, and two slices of pepper jack cheese. It brings serious kick without overwhelming the quality beef flavor underneath.

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The Danny Laruso: This creative combo features cream cheese, pickled jalapeños, and jalapeño jelly. The tanginess of the pickled peppers plays against the sweet heat of the jelly while the cream cheese mellows everything out into a surprisingly balanced bite.

Weekly Specials: Beyond the regular menu, Jack Brown’s rotates creative weekly specials that showcase even more adventurous flavor combinations. Past specials have included everything from doughnut buns to chipotle pimento cheese with bacon jam. These limited-time offerings give regulars a reason to keep coming back.

The Simple Options: Not feeling adventurous? The Classic Jack features just caramelized onions, American cheese, house-made JB sauce, and dill pickles. Or go with the plain Wagyu patty or simple cheeseburger to let that premium beef shine on its own.

Sides & Extras

Crinkle Cut Fries: These classic-style fries come out crispy on the outside with fluffy potato inside. They’re perfectly salted and hold up well for dipping.

Sweet Potato Fries: Another popular option that brings a hint of natural sweetness and that satisfying crisp texture.

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All Jacked Up Fries: Transform your regular fries into a loaded masterpiece with Heavy T’s cheese sauce, applewood smoked bacon, pickled jalapeños, caramelized Guinness onions, and JB sauce. This indulgent upgrade turns a side into a meal.

Fried Oreos: Don’t skip dessert. These deep-fried Oreos dusted with powdered sugar are shockingly delicious—crispy on the outside, warm and melty inside. They’re the perfect sweet finish to a savory burger feast.

The Craft Beer Experience

Massive Selection: With over 100 different craft beers available at any given time, you’ll find everything from local Tennessee breweries to rare imports from around the world. The selection spans IPAs, stouts, lagers, ambers, pilsners, and specialty brews.

Rotating Taps: The six draft lines change constantly, often daily, so there’s always something new to discover. The beer menu ranges from approachable crowd-pleasers to adventurous limited releases that beer geeks will appreciate.

The Notch Club: Serious beer enthusiasts can join the challenge of trying 100 different beers at Jack Brown’s. Complete the list and you’ll earn a coveted t-shirt to prove your dedication.

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Beyond Beer: While beer is the star, you’ll also find ciders, ready-to-drink cocktails, and even house-made margaritas on tap for those who prefer other options. No wine is available, keeping the focus on beer and burgers.

Atmosphere & Vibe

Rustic Meets Quirky: The interior showcases a funky, eclectic aesthetic with reclaimed wood, vintage touches, and quirky decor scattered throughout. One standout feature is the rear end of a 1964 Ford Galaxie XL mounted over the beer taps—just one example of the playful design choices.

College Bar Energy: Located near Middle Tennessee State University, Jack Brown’s attracts a younger crowd but maintains a welcoming vibe for all ages. The atmosphere leans casual and lively, with great music playing and a buzzing energy during peak hours.

Bar and Table Seating: The space is relatively compact with a mix of bar seats and tables. It can get crowded, especially during lunch and dinner rushes, but the layout encourages a social, communal feel.

No Outdoor Seating: All dining happens indoors, which keeps things cozy but can feel tight when the place fills up.

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Dive Bar Charm: This isn’t a polished, corporate restaurant—it has that authentic dive bar character that makes it feel unpretentious and genuine. The dim lighting and lived-in aesthetic add to the relaxed, come-as-you-are appeal.

Other Considerations

Pricing: Expect to spend around $13-15 for a burger, fries, and a drink. Burgers typically run in the $8-12 range individually, which positions Jack Brown’s in the mid-tier pricing category. Given the Wagyu beef quality and creative toppings, most find the prices reasonable for what you’re getting. You’re paying a bit more than fast food but less than upscale burger spots.

Portion Sizes: The burgers are on the smaller side compared to some competitors. If you have a big appetite, you might want to order two burgers or load up on sides. The portions are satisfying for most but won’t leave you overly stuffed.

Family-Friendly: Despite the bar atmosphere, families with kids are welcome. There’s a kids menu available, making it workable for casual family dining, though the vibe skews more toward adults.

Parking: Finding parking in downtown Murfreesboro can be somewhat challenging, especially during busy times. There’s a free parking lot available, plus street parking and public lots nearby, but you may need to walk a short distance depending on when you visit.

Best Times to Visit: The restaurant gets packed during typical lunch and dinner hours. If you want to avoid crowds, try arriving during off-peak times—mid-afternoon or earlier in the evening on weekdays tends to be less congested.

No Lettuce or Tomato: Jack Brown’s intentionally keeps their burgers simple and doesn’t offer traditional toppings like lettuce and tomato. If you’re looking for a classic burger with veggies, this might not be your spot. Their philosophy focuses on creative, bold flavor combinations rather than customizable add-ons.

Quick Service: Even when busy, the kitchen moves efficiently. Your food typically arrives hot and relatively fast, making it a solid option when you don’t want a long wait.

Location Perks: Situated on the west side of the historic downtown square, Jack Brown’s sits away from the strip mall chains that dominate much of Murfreesboro. The location adds to its appeal as a more authentic local experience.


Jack Brown’s Beer & Burger Joint
📍 113 N Maple St, Murfreesboro, TN 37130

Writer: June Holloway
Click to read bio

June Holloway is a lifelong Tennessean who grew up in the shadow of the Smokies and now writes from her home just outside of Gatlinburg. She has a deep love for winding mountain roads, American barbecue joints, and stories passed down on front porches.