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Jackson’s Award-Winning Wood-Fired Pizzeria Brings Hawaiian Fish & Gourmet Bites To Tennessee

Sometimes the best discoveries happen by accident, especially when hunger strikes during a road trip through West Tennessee.

Since opening its doors in 2005, Picasso Bistro & Pizzeria has transformed from a local favorite into Jackson’s top-rated restaurant, earning four consecutive years of Reader’s Choice Awards for Best Pizza from The Jackson Sun.

This isn’t your typical pizza joint, though. Here, food becomes art, with an authentic Wood Stone oven serving as the canvas for culinary creations that range from traditional wood-fired pizzas to fresh Hawaiian fish flown in weekly.

What sets this place apart is the unexpected versatility.

While you might arrive craving a classic slice, you’ll discover a menu that rivals upscale bistros, complete with fresh seafood, gourmet salads, craft cocktails, and daily specials that showcase seasonal ingredients.

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Whether you’re grabbing lunch on a weekday, settling into the outdoor patio for happy hour, or celebrating a special occasion with their full bar service, Picasso manages to feel both casually welcoming and impressively sophisticated.

Pizza Perfection From The Wood-Fired Oven

The Wood Stone Difference: Every pizza here gets kissed by flames in their authentic Wood Stone oven, creating that perfect balance of crispy, charred crust with a tender, chewy center. The high heat seals in flavors while adding those signature leopard spots that pizza enthusiasts live for.

Buffalo Chicken Pizza: This crowd favorite combines tangy buffalo sauce with ranch dressing as the base, topped with panko-breaded chicken, bacon, and a four-cheese blend. The finishing swirl of buffalo sauce adds just the right kick without overwhelming the other flavors.

Folk Art BBQ: Barbecue sauce replaces traditional marinara, topped with tender chicken, bacon, red onions, and a mix of mozzarella and cheddar. The sweetness from the BBQ pairs beautifully with the smokiness from the wood-fired cooking method.

G-Man Supreme: Loaded with multiple meats and vegetables, this substantial pizza easily feeds more people than you’d expect. The generous toppings are evenly distributed, ensuring every bite delivers the full flavor experience.

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Build Your Own: With over 20 toppings to choose from, including premium options like filet mignon, shrimp, portobello mushrooms, and goat cheese, you can design exactly what you’re craving. The same quality ingredients go into custom pizzas as the specialty creations.

Calzones & Breadsticks: The calzones come stuffed to bursting with your choice of fillings, golden and crispy on the outside. Don’t skip the garlic knots, brushed with cilantro garlic butter and served with marinara for dipping.

Beyond Pizza: Bistro Specialties Worth The Trip

Fresh Hawaiian Fish (Wednesdays): Every Wednesday, fresh catch arrives overnight from Hawaii.

The rotating selection features preparations that highlight the fish’s natural flavor, like the Red Drum served over butternut squash puree with roasted root vegetables and a cream sauce infused with cinnamon and nutmeg.

Salmon Options: The glazed salmon comes brushed with Picasso’s sweet and spicy sauce, offering a perfect caramelized exterior. You can also find it in the crispy salmon lettuce wraps, paired with heirloom tomatoes, prosciutto, and caramelized parmesan cheese.

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Greco Roman Salad: Fresh romaine gets topped with pepperoni, tomatoes, red onions, cucumbers, olives, artichoke hearts, and feta, all tossed in Greek vinaigrette. The addition of pepperoni gives this Greek-style salad an unexpected twist that works surprisingly well.

Blackened Shrimp Romaine: Grilled romaine hearts provide a smoky base for seven blackened shrimp, along with bacon, tomatoes, onions, feta, and fresh strawberries. The apple vinaigrette on the side adds a light, fruity contrast to the savory toppings.

Ahi Tuna Salad: Sesame-crusted ahi tuna gets seared and served over red cabbage, edamame, and chow mein noodles, all tossed in wasabi vinaigrette. The textures and flavors create an Asian-inspired dish that feels refreshing and substantial.

Spinach Artichoke Dip: Creamy, cheesy, and topped with a parmesan panko crust, this appetizer arrives bubbling hot with garlic breadsticks for dipping. It’s rich enough to share but tempting enough that you might not want to.

Blackened Shrimp & Crawfish Dip: New Orleans spices infuse this creamy seafood dip, served with tortilla chips and breadsticks. The blend of shrimp and crawfish gives you authentic bayou flavor without leaving Tennessee.

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The Bar Scene & Outdoor Patio

Craft Cocktails: The full bar serves up creative drinks like the blood orange jalapeño margarita, which balances sweet citrus with a subtle heat that refreshes rather than burns. They also offer rotating daily specials and happy hour deals.

Local Artwork: True to its name, Picasso displays local artwork throughout the dining area, creating a gallery-like atmosphere that adds visual interest while you wait for your food. The artistic theme extends to how they describe their cooking philosophy.

Outdoor Patio Seating: When weather permits, the patio offers a relaxed setting for enjoying your meal al fresco. It’s especially popular during happy hour and on pleasant weekend evenings.

The Bar Area: Locals consistently mention this as the best bar area in Jackson. Whether you’re watching sports or just enjoying drinks with friends, the space strikes a balance between lively energy and comfortable conversation.

What To Know Before You Go

Portion Sizes: The pizzas here are generously sized. A small often satisfies two people when paired with a salad or appetizer. The garlic knots come in substantial servings, and even single slices qualify as a full meal.

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Pricing & Value: Expect mid-range pricing that reflects the quality ingredients and preparation. Pizzas typically run in the moderate range, while specialty entrees like the fresh fish and salmon dishes fall into a slightly higher bracket. Most diners feel the portions and quality justify the cost.

Family-Friendly Options: Kids eat based on their age on certain days, making it budget-friendly for families. The menu variety ensures even picky eaters find something appealing, and the atmosphere welcomes all ages without feeling like a typical family chain.

Sunday Special: Sign up for the rewards program to access the Sunday night pizza buffet deal, where you can enjoy two-for-one pricing. It’s an excellent way to sample different specialty pizzas.

Parking & Location: The restaurant sits in an easily accessible area with ample parking, making it convenient whether you’re a local or just passing through on I-40.

Peak Times: Weekends and Friday nights see the heaviest crowds. The restaurant handles the rush well, though arriving slightly before typical dinner hours can help you avoid the longest waits.

Service Style: Full table service combines with options for curbside pickup, takeout, and delivery. The online ordering system works smoothly for those wanting to grab and go.


Picasso Bistro & Pizzeria
📍 10 Stonebridge Blvd, Jackson, TN 38305

Writer: June Holloway
Click to read bio

June Holloway is a lifelong Tennessean who grew up in the shadow of the Smokies and now writes from her home just outside of Gatlinburg. She has a deep love for winding mountain roads, American barbecue joints, and stories passed down on front porches.