- Attraction: Last Days Of Autumn Brewing
- Location: 808 E Magnolia Ave, Knoxville, TN 37917
- Industry: Brewery
- Website: https://lastdaysofautumn.com
Forget everything you think you know about cookie-cutter breweries.
Since 2015, a family-run nano-brewery has been quietly revolutionizing the Magnolia Avenue Warehouse District with constantly rotating craft beers and mouthwatering BBQ that’ll make you rethink your weekend plans.
Last Days Of Autumn Brewing isn’t trying to be the flashiest spot in town—instead, it’s perfected the art of being the most genuine.
With small-batch brewing that guarantees something new every single visit and daily food specials that range from birria tacos to whole hog BBQ, this is where Knoxville locals bring their out-of-town friends when they want to show off the real craft beer scene.
Part of the Knoxville Ale Trail, this cozy taproom has become the unofficial gathering place for everyone from University of Tennessee football fans to brewery professionals looking to unwind after work.
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Keep Exploring →The magic lies in the details: a vintage Donkey Kong arcade cabinet, board games scattered throughout, a shaded pet-friendly patio, and the kind of relaxed atmosphere that makes you lose track of time.
The Rotating Beer Selection
Small Batch Philosophy: Here’s what sets Last Days apart from larger breweries—they brew in nano batches, which means they can experiment fearlessly. You won’t find the same lineup twice.
Their goal is simple but ambitious: every time you visit, there should be at least one beer you’ve never tasted before. This approach has resulted in over 465 different beers created since opening.
The Flight Experience: Building your own beer flight is practically mandatory here. Sample four different brews and discover your new favorite.
Popular options include Pardon My Garden IPA (an earthy, well-balanced choice), the super resinous and dank IPAs, and unique creations like the Salted Caramel Porter with homemade caramel and sea salt.
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Discover MoreYou’ll also find adventurous pepper beers—think Habanero Pale Ale, Jalapeño Pale Ale, and even Carolina Reaper IPA for the truly brave.
Seasonal & Specialty Brews: The Moroccan Berliner Weisse offers crisp, tea-like refreshment on hot days. The Pineapple Radler blends a blonde ale with fresh pineapple juice for something light and tropical.
Belgian-style ales get creative treatment with citra and mosaic hops. Stouts come loaded with chocolate, roasted grain, and dark fruit flavors—some even aged with local Three Bears Coffee and cocoa nibs.
Tracy’s Tasties Raspberry Sour has developed a cult following, while the Passionate Nature Double IPA delivers bold hop character.
Official Packers Bar Status: Football season transforms this place into Knoxville’s official Green Bay Packers headquarters. Three TVs inside and one on the patio all tune to the game with volume cranked up. It’s become tradition for UT Volunteers fans too, making Saturdays electric with energy.
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Keep Exploring →The Food That Keeps People Coming Back
Taco Tuesday Glory: The birria tacos have earned legendary status in Knoxville. This isn’t some trendy interpretation—it’s the real deal: slow-cooked Mexican beef stew transformed into tender, juicy taco filling, then dipped in consommé and fried until crispy.
The result is addictively sweet, sour, slightly spicy, and utterly savory. Other Tuesday options include Korean Pork, Carnitas, Buffalo Chicken, and Green Chili tacos, all paired with specially crafted pepper beers. Locals consistently call these the best street tacos in the city.
Friday Shrimp Boil: Starting at 4pm every Friday, the brewery transforms into a lowcountry seafood celebration. Order a half pound or full pound of shrimp that arrives with corn on the cob and red potatoes, all seasoned with proper Cajun spices.
Live music kicks off at 7pm, making this the perfect way to launch your weekend. The communal vibe of cracking shells and sharing pitchers captures what this place is all about.
Sunday Whole Hog BBQ: Regional BBQ debates end here. On Sundays, the kitchen goes all out with whole hog BBQ that showcases proper Southern smoking techniques. This isn’t your average pulled pork—it’s low-and-slow perfection.
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Discover MoreStandout Sandwiches: The Philly Cheesesteak deserves special mention. Thinly sliced sirloin on authentic Amoroso’s hoagie rolls from Philadelphia gets topped with house-made beer cheese. Even Philadelphia natives give it high marks.
The Tampa Cuban earns similar praise—ham, pulled pork, Swiss, pickles, and yellow mustard pressed on Cuban bread that rivals versions found in Tampa itself.
The Knox Hot Chicken sandwich delivers smoked chicken tossed in hot sauce and topped with creamy coleslaw for the perfect heat-and-cool contrast.
The Nachos Everyone Orders: Whether you get them loaded with pulled pork, smoked chicken, or Cartina-style, the nachos consistently impress. Generous portions, proper beer cheese, and smart layering mean every chip gets its fair share of toppings. Perfect for sharing—or not.
The Vibe & Space
Casual Beer Hall Aesthetic: This is proudly not a high-class joint, and that’s exactly the appeal.
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Keep Exploring →Picture an industrial warehouse space with exposed elements, good music playing at conversation-friendly levels, and an unpretentious feel that welcomes everyone.
The vintage Donkey Kong arcade cabinet adds nostalgic charm, while board games scattered around encourage you to stay awhile.
Indoor & Outdoor Seating: Inside, you’ll find enough space to feel comfortable without being cavernous.
The outdoor area features picnic tables spread throughout a parking lot patio that’s shaded and pet-friendly—bring your dog and settle in.
Some find the space cozy and intimate, others appreciate the breathing room. Either way, it never feels stuffy or overcrowded.
Entertainment Factor: Beyond the arcade game and board games, there’s often live music, especially on Friday nights during the shrimp boil.
TVs are strategically placed for game days without dominating the atmosphere on regular nights. The lighting and decor create a feel-good environment where you can actually hear your friends talk.
Practical Details Worth Knowing
The Value Proposition: Prices hit that sweet spot where quality meets affordability. Portion sizes are generous, and the food-to-price ratio consistently gets praise.
You’re not paying gastropub premiums, but you’re getting craft-quality beer and genuinely good food. Many consider it one of the best values among Knoxville breweries.
Parking Situation: There’s parking available, though it’s somewhat scattered around the property. The warehouse district location means you won’t be circling blocks looking for a spot, but arrive early during peak times like UT game days or Friday shrimp boils.
Family Friendly & Beyond: The relaxed atmosphere works for softball teams celebrating post-game, families grabbing dinner, beer enthusiasts doing serious tasting, and everyone in between. Dogs are welcome on the patio. The vibe skews casual and welcoming rather than exclusive or sceney.
Daily Specials Commitment: Monday is the only day they’re closed. Otherwise, operating hours run Tuesday through Thursday 4-10pm, Friday 4-11pm, Saturday 1-11pm, and Sunday 1-8pm.
Check their Facebook for daily specials beyond the weekly anchor events—the menu keeps evolving based on what the brewers and kitchen feel inspired to create.
Location Advantages: Situated on Magnolia Avenue, you’re just a quick trip from Old City and Old North Knox neighborhoods. It’s easy to miss if you’re not looking for it, but that hidden-gem quality is part of the charm.
Last Days Of Autumn Brewing
📍 808 E Magnolia Ave, Knoxville, TN 37917
