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This 76-Year-Old Family Restaurant In North Myrtle Beach Serves The Best Seafood You’ll Ever Taste

Published: August 24, 2025

Wait times stretching around the block tell you everything about this legendary North Myrtle Beach institution.

Since 1948, three generations of the Hoskins family have been dishing out fresh seafood, country cooking, and homemade desserts that keep locals and tourists coming back year after year.

Menu Highlights That’ll Make You Drool

Fried Seafood Combination: The crown jewel features flounder, oysters, crab cake, shrimp, and scallops all golden-fried to perfection. You’ll find the scallops and shrimp are particularly exceptional, while the flounder delivers that flaky, tender bite you’re craving.

Legendary Peanut Butter Pie: Don’t leave without trying this homemade masterpiece. The rich, creamy filling sits atop a perfect crust that has people talking about it months later.

Angel Donuts: These light, fluffy powdered beauties are a breakfast specialty that locals swear by. The texture is impossibly airy, making them a perfect start to your beach day.

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Daily Specials: The ever-changing lineup of meat-and-three combinations showcases southern comfort food at its finest. Think perfectly seasoned vegetables, hearty portions, and traditional favorites that change with the seasons.

Scallop Sandwich: A local favorite that transforms these tender morsels into the perfect handheld lunch. The bread holds up beautifully to the juicy scallops inside.

She-Crab Soup: A creamy Southern classic loaded with fresh crab and a hint of sherry, this soup has become a customer favorite starter.

Fried Chicken: Crispy on the outside and juicy inside, their take on this Southern staple rivals the seafood in popularity with regulars.

Homemade Biscuits: Served warm and fluffy, these house-made biscuits are perfect alongside breakfast plates or as a side for hearty dinners.

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Banana Pudding: This traditional dessert layered with pudding, bananas, and wafers is a sweet finish that feels like home cooking.

Grilled Seafood Plates: For those wanting something lighter, the grilled shrimp, flounder, or scallops deliver all the flavor without the fryer.

Cozy Beach Town Atmosphere

Classic Diner Vibes: You’ll step into authentic 1940s charm with simple booths, friendly service, and that nostalgic small-town restaurant feel that’s becoming harder to find.

The Famous Wait: Don’t let the line discourage you – it moves faster than you’d expect, and watching the anticipation build among fellow diners becomes part of the experience.

Local Gathering Spot: Sunday mornings bring out the regulars, creating a genuine community atmosphere where you’ll witness the kind of neighborhood camaraderie that makes small towns special.

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Family Tradition: Three generations of Hoskins have preserved the same recipes and warm hospitality since 1948, giving the restaurant lasting authenticity.

Kid-Friendly Options: The menu includes simple favorites like grilled cheese, chicken tenders, and fries, making it easy for families with young children.

Take-Home Goodies: Many guests order whole pies or extra biscuits to carry home, extending the Hoskins experience beyond the meal.

Consistent Quality: Locals praise the kitchen’s ability to deliver the same dependable flavor and freshness visit after visit.

Other Considerations

Reasonable Pricing: You’ll get generous portions at prices that won’t break the bank, making this exceptional quality seafood accessible to everyone. The value here rivals chain restaurants but with infinitely better food quality.

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Three Meals Daily: Open Tuesday through Saturday for breakfast, lunch, and dinner (closed Sunday evenings and all day Monday), giving you multiple chances to experience their diverse menu.

Parking: Street parking is available on Main Street, though it can fill up during peak beach season. Arriving slightly off-peak helps with both parking and wait times.

Early Bird Advantage: Vegetables are primarily served during lunch hours, so plan accordingly if you want the full Southern experience. Dinner focuses more on seafood specialties.


Hoskins Restaurant
📍 405 Main St, North Myrtle Beach, SC 29582

Writer: Travis McClendon
Contributor

I’ve lived in Asheville for the past 12 years, but North Carolina has always felt like home. And I've always loved traveling! I enjoy taking the long way just to see what’s out there. When I’m not writing, I’m out with my old Nikon, digging through record bins, or planning my next road trip.