- Attraction: Myles and Jun Yakitori Japanese Char Grill
- Location: 710 Bacons Bridge Rd, Ste C, Summerville, SC 29485
- Industry: Japanese Restaurant
- Website: mylesandjunyakitori.com
Sometimes the most extraordinary culinary experiences hide behind the most ordinary facades, and this family-owned yakitori specialist has been proving that point since 2013.
Walking into Myles and Jun feels like stepping into the best-kept secret in South Carolina’s dining scene – where traditional Japanese grilling techniques meet the warmest Filipino hospitality you’ll ever experience.
Exceptional Yakitori Selection
Australian Wagyu Beef: The premium beef here is rich, tender, and cooked to absolute perfection over premium binchotan charcoal. Each bite delivers that incredible marbled flavor that makes Wagyu legendary, grilled with expert technique that preserves every nuance.
Duck Breast (Kamo) Yakitori: This standout offering showcases the kitchen’s skill with different proteins. The duck is perfectly seasoned and grilled to achieve that ideal balance of crispy skin and succulent, flavorful meat underneath.
Chicken Skin Yakitori: Don’t let this unusual-sounding option pass you by – the chicken skin becomes incredibly crispy while maintaining rich, concentrated flavor. It’s a testament to the traditional yakitori preparation that transforms simple ingredients into something extraordinary.
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Keep Exploring →Beef Asparagus Rolls: Tender beef wrapped around fresh asparagus creates perfect flavor and texture combinations. The beef’s richness complements the asparagus’s crisp freshness, all enhanced by house-made sauces.
Bacon-Wrapped Specialties: Their creative takes on traditional yakitori include bacon-wrapped crab and other innovative combinations that respect tradition while adding exciting modern touches.
House-Made Ramen Excellence
Shoyu Ramen: The star of their noodle program features a deeply flavorful, homemade broth that’s clearly been simmered for hours. The perfectly cooked noodles, fresh vegetables, and soft-boiled eggs create a bowl that rivals anything you’ll find in major cities.
Nabeyaki Udon: The thick, chewy udon noodles swim in rich, warming broth that demonstrates the same attention to detail as their yakitori. Every component feels carefully considered and expertly prepared.
Curry Options: Their Japanese curry dishes offer comfort food excellence with complex flavor profiles that showcase the kitchen’s versatility beyond grilling.
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Discover MoreFamily Hospitality Experience
Mama Myles’ Welcome: Owner Myles brings 40+ years of fine dining experience and treats every guest like family from the moment you walk in. Her warm hospitality and occasional serenades during special occasions create truly memorable experiences.
Staff Excellence: Servers like Billie, Emma, and Jinalyn consistently receive praise for their knowledge, friendliness, and ability to guide diners through the menu while accommodating dietary restrictions and preferences.
Recognition and Care: Regular customers are remembered even after years away, showing the genuine personal connections this family creates with their community.
Beverage Program
Sake Sangria: Their signature alcoholic beverage has become legendary among regulars. This creative fusion drink perfectly represents their approach of honoring tradition while adding creative touches.
Premium Sake Selection: An extensive collection of Japanese sakes complements the grilled dishes perfectly, with staff providing expert guidance on pairings.
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Keep Exploring →Japanese Beers: Authentic Japanese beer selections enhance the overall cultural dining experience.
Atmosphere & Setting
Strip Mall Surprise: While the exterior location in a shopping center might seem unremarkable, the interior transports you into an authentic Japanese dining environment with Charleston hospitality touches.
Intimate Dining: The restaurant maintains a cozy, family-friendly atmosphere where conversation flows easily and the focus remains on exceptional food and service.
Open Kitchen Views: You can observe the careful grilling process, adding an educational element to your dining experience while building appreciation for the craftsmanship involved.
Other Considerations
Reservation Strategy: Book through Yelp or call ahead, especially for weekend dining. The restaurant’s popularity means walk-ins might face significant waits during peak times.
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Discover MoreValue Proposition: Despite using premium ingredients like Wagyu beef, pricing remains reasonable for the quality level. Generous portions often provide leftovers for the next day.
Expanding Success: The family recently announced plans for a larger location on West 4th Street North, fulfilling a lifelong dream while maintaining their commitment to quality.
Awards and Recognition: Voted Best Asian Restaurant in Summerville from 2019-2025, Yelp Top 100 Winner, and #1 Charleston Restaurant Winner – accolades that reflect consistent excellence.
Dietary Accommodations: The menu includes gluten-free, vegetarian, and vegan options, with staff knowledgeable about ingredients and preparation methods.
Myles and Jun Yakitori Japanese Char Grill
📍 710 Bacons Bridge Rd, Ste C, Summerville, SC 29485
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