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This Charleston Gas Station Turned Into An Asian Hotspot Serving Fusion Comfort Food

  • Attraction: Xiao Bao Biscuit
  • Location: 224 Rutledge Ave, Charleston, SC 29403
  • Industry: Asian Fusion Restaurant
  • Website: xiaobaobiscuit.com

What happens when you transform an old gas station into Charleston’s most talked-about Asian eatery? You get Xiao Bao Biscuit, where pan-Asian comfort food meets Southern hospitality in the most unexpected way.

Since 2012, this funky converted gas station has been serving up creative dishes that blend traditional Asian flavors with modern innovation.

Founded by Josh Walker, Duolan Walker-Li, and Joey Ryan, the restaurant draws inspiration from the couple’s honeymoon travels through Asia, creating a menu that’s both adventurous and deeply comforting.

Must-Try Menu Highlights

The Famous Okonomiyaki: This Japanese savory pancake is the undisputed star – a crispy cabbage base loaded with roasted kale, scallions, carrots, and bacon, topped with a fried egg and drizzled with kewpie mayo, sriracha, and sweet soy sauce. It’s described as having “bursts of unique yet perfectly balanced flavor” that keeps people coming back.

Chao Shou Pork Dumplings: Fresh, handmade dumplings elevated by spicy, complex sauces that pack serious heat. These are so good that many wish they’d ordered two servings – just be prepared for the spice level to wake up your taste buds.

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Green Fish Curry: A standout dish that showcases the kitchen’s ability to balance bold flavors with comforting textures. It’s become a regular favorite among locals who know what to order.

Som Tum Chicken: Traditional Thai papaya salad paired with perfectly seasoned chicken, though some longtime fans note the spice level has mellowed over the years.

Mapo Doufu: Silky tofu swimming in a rich, flavorful sauce that delivers authentic Sichuan comfort with every bite.

La Zi Ji (Chongqing Chicken): Bite-sized fried chicken pieces tossed with dried chili peppers and Sichuan peppercorns deliver a fiery, numbing spice that fans of bold heat absolutely love.

Creative Cocktails & Drinks

Signature Cocktails: The “Mapo Mule” features pear and ginger beer, while the “Hanoi 75” combines lime and cucumber for a refreshing kick. These creative libations complement the bold food perfectly.

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Heat Relief: When the spice gets too intense, nothing beats their sweetened coconut milk over ice – it’s the perfect antidote to Charleston’s fiery Asian flavors.

Import Selection: The bar features imported Asian beers that pair beautifully with the spicy, complex flavors of the menu.

Atmosphere & Décor

Gas Station Charm: The preserved vintage gas station architecture creates a unique, industrial-chic vibe that feels both nostalgic and cutting-edge. The conversion maintains character while creating a surprisingly comfortable dining environment.

Communal Seating: Long rows of stools snake down both walls, creating an intimate, almost ramen-bar atmosphere where you’ll find yourself elbow-to-elbow with fellow food enthusiasts slurping noodles and sharing the experience.

Lively Energy: The space buzzes with energy as patrons dig into steaming bowls, coming up for air with “sweat on their brow and fire on their breath.” It’s the kind of place where the communal experience enhances the meal.

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Other Considerations

Expect a Wait: This isn’t a hidden gem anymore – arrive early or be prepared to wait, especially on weekends. The popularity speaks to the quality, and most agree it’s worth the patience.

Limited Parking: Street parking can be challenging, so plan to park and walk a bit. Many visitors combine their meal with exploring the surrounding Cannonborough-Elliottborough neighborhood.

Spice Warning: Almost every dish carries serious heat, so pace yourself and don’t be shy about ordering rice to help balance the intensity. The plastic dishware might feel casual for the prices, but the focus here is clearly on the incredible flavors.

Perfect for Sharing: The portions and variety make this ideal for groups who want to sample multiple dishes. Order the okonomiyaki as an appetizer and build your meal from there.


Xiao Bao Biscuit
📍 224 Rutledge Ave, Charleston, SC 29403

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Writer: Travis McClendon
Click to read bio

I’ve lived in Asheville for the past 12 years, but North Carolina has always felt like home. And I've always loved traveling! I enjoy taking the long way just to see what’s out there. When I’m not writing, I’m out with my old Nikon, digging through record bins, or planning my next road trip.