- Attraction: Marjan Fine Persian Grill
- Location: 84 Speedwell Ave, Morristown, NJ 07960
- Industry: Restaurant
- Website: https://www.marjanpersiangrill.com/
Picture walking into a cozy dining room where the aroma of saffron-infused rice mingles with the smoky scent of flame-broiled kebabs.
This family-owned restaurant has been serving up authentic Persian cuisine since 2010, becoming a beloved fixture in downtown Morristown for anyone craving flavors that go beyond the usual dinner routine.
You’ll find everything from exotic stews simmered for hours to an impressive selection of kebabs grilled over open flames.
Whether you’re already a fan of Persian food or completely new to the cuisine, you’re in for a culinary adventure that’ll have you planning your next visit before you’ve even finished your meal.
The intimate atmosphere here strikes the perfect balance between casual and special-occasion worthy. You can bring your own wine from the shop just two doors down, making it an affordable yet elegant option for date nights or celebratory dinners.
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Keep Exploring →Plus, with a menu that caters to both vegetarians and meat lovers, everyone at your table will find something to love.
Kebabs That’ll Make You A Believer
The Lamb Chops: These grass-fed New Zealand lamb chops are a standout on the menu. You’ll get tender, juicy bites infused with saffron that practically melt in your mouth. The sumac shaker on each table adds a tangy, zesty kick that elevates every bite even further.
Chicken Sultani: This showstopper combines two types of chicken kebabs on one plate. The ground sirloin kebab brings a satisfying depth of flavor, while the marinated chicken pieces stay incredibly moist and flavorful thanks to the open-flame grilling technique. It’s a generous portion that’ll likely leave you with delicious leftovers.
Kubideh Kebab: The ground beef kebab here delivers perfectly seasoned meat grilled to perfection. It arrives flame-kissed with that irresistible char that only comes from cooking over an open fire. Paired with the restaurant’s signature rice, it’s comfort food elevated to an art form.
Shrimp Kebab: Jumbo shrimp grilled with lime wedges create a bright, zesty entree that seafood lovers won’t want to miss. Each skewer showcases quality ingredients prepared with care, though you’ll want to come hungry since the accompanying mound of saffron rice could feed two.
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Discover MoreSalmon Kebab: This fish option stays beautifully moist throughout cooking, delivering juicy, flavorful bites. It’s a lighter choice that doesn’t sacrifice any of the bold flavors that make Persian cuisine so memorable.
Appetizers Worth Starting With
Kashk-e-Bademjan: This pureed eggplant appetizer arrives sautéed with onions and finished with yogurt sauce and garlic. It’s a crowd-pleaser that introduces you to the creamy, complex flavors of Persian cooking. You’ll find yourself scooping up every last bit with the warm Persian flatbread.
Dolmeh: These stuffed grape leaves packed with rice, dill, and parsley come with a tangy pomegranate sauce that sets them apart from ordinary versions. The sauce adds a sweet-tart dimension that makes these absolutely addictive.
Hummus: Made with garbanzo beans, tahini, olive oil, and garlic, this spreads smoothly and tastes incredibly fresh. It’s beautifully balanced and perfect for sharing while you wait for your main course.
Combination Appetizer Platter: Can’t decide? This sampler lets you choose any three appetizers from the menu. It’s ideal for groups or anyone who wants to explore multiple flavors before diving into the main event.
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Keep Exploring →Mast-o-Moosir: This flavorful yogurt blend with Persian shallots offers a cooling contrast to the richer dishes. It’s refreshing and unlike anything you’ll find at other restaurants in the area.
Kuku: This Persian-style frittata brings something different to the appetizer lineup. The egg-based dish is light yet satisfying, with herbs adding bright flavor notes.
Specialty Rice Dishes & Stews
Saffron Basmati Rice: The rice here deserves its own spotlight. Fluffy, aromatic, and topped with golden saffron, it’s so good that you might find yourself wanting extra servings. The crispy rice (tahdig) is a Persian delicacy that adds wonderful texture.
Fesenjoon: This vegetarian masterpiece features pomegranates and crushed walnuts slow-cooked for 24 hours and served over basmati rice. The sweet-savory profile is complex and deeply satisfying—a must-try for anyone exploring Persian vegetarian options.
Maheeche Polo: This specialty rice preparation showcases careful layering of flavors and aromas. The dish demonstrates the restaurant’s expertise in traditional Persian rice cooking techniques.
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Discover MoreBademjan Stew: Yellow split peas, sautéed eggplant, and beef simmer together in a special tomato sauce, creating a rich, hearty stew that’s pure comfort in a bowl. The long cooking time allows all the flavors to meld beautifully.
Shirin Polo: This rice dish leans toward the sweeter side of Persian cuisine, incorporating fruits and nuts into the aromatic basmati. It’s a unique flavor profile that might surprise your palate in the best way.
Sweet Endings
Homemade Baklava: This dessert is something special. The phyllo is perfectly crispy, the nuts are generous, and the sweetness is balanced just right. One serving is substantial enough to share among several people, and you’ll want to savor every flaky layer.
Persian Ice Cream: Flavored with rose water, saffron, and pistachios, this isn’t your typical ice cream. It’s aromatic, elegant, and provides a refreshing contrast to the savory dishes. The homemade quality shines through in every spoonful.
Faloudeh: This unique frozen dessert combines rice noodles with lemon sorbet for a refreshing finish that’s light and palate-cleansing after a rich meal. It’s an authentic Persian treat that you won’t find at many other restaurants.
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Keep Exploring →The Dining Experience
Intimate Atmosphere: The dining room feels cozy and warmly welcoming without being cramped. You’ll appreciate the relaxed vibe that makes it suitable for both romantic dinners and casual family meals. The decor keeps things simple and authentic, letting the food take center stage.
Indoor Seating: The restaurant maintains a comfortable temperature and lighting that creates an inviting ambiance. During quieter times, the moderate noise level allows for easy conversation, though weekend evenings bring a livelier buzz that adds energy to the space.
Pet-Friendly Option: Two dog-friendly tables outside mean Fido can join you for dinner when weather permits, making it a rare find in downtown Morristown.
Practical Considerations
BYOB Policy: You can bring your own wine, beer, or spirits, which helps keep costs down significantly. There’s a wine shop just two doors down on South Street if you need to pick something up before dinner. This policy makes celebrating special occasions more affordable while still maintaining an upscale dining experience.
Generous Portions: Expect to leave with leftovers. The portions here are notably large, particularly with the rice dishes. Many people find that ordering one entree between two people, plus appetizers, is more than enough food. Your eyes might be bigger than your stomach when ordering, so pace yourself.
Reservations Recommended: Especially on weekends and holidays, you’ll want to book ahead. The restaurant can get quite busy, particularly on Saturday nights and special occasions like Valentine’s Day. Weekday lunches and early dinners tend to be calmer if you prefer a more relaxed pace with shorter wait times.
Reasonable Pricing: The value here is excellent compared to other restaurants of similar quality. Most entrees fall into the moderate price range, and when you factor in the BYOB policy and generous portions, it’s an affordable option for fine dining. Lunch prices are particularly wallet-friendly, making it accessible for a midday meal without breaking the bank.
Parking Considerations: You’ll find parking behind the restaurant, though it can fill up during peak times. Street parking is also available in downtown Morristown. There’s a public parking garage nearby if needed, giving you multiple options for convenient access.
Lunch Wraps: The weekday lunch menu features more casual options like wraps with kubideh, kuku, chicken, or olivieah, each with your choice of tahini or yogurt sauce. These are quick, affordable, and perfect for a midday break when you want something flavorful without sitting down for a full dinner service.
Takeout & Delivery: Food travels well for takeout orders, arriving carefully packaged and still hot. The generous portions mean takeout offers excellent value, and you’ll still have that fresh, delicious quality even when eating at home. It’s a convenient option when you’re craving Persian food but prefer dining in your own space.
Vegetarian-Friendly: With numerous vegetarian options beyond the typical side dishes, plant-based eaters will find plenty to choose from. The vegetarian stews and specialty rice dishes are just as thoughtfully prepared as the meat-based entrees, ensuring everyone leaves satisfied.
Family-Friendly: The welcoming atmosphere works well for families with children, though the quieter ambiance makes it equally suitable for adult gatherings and date nights.
Marjan Fine Persian Grill
📍 84 Speedwell Ave, Morristown, NJ 07960
