- Attraction: Brick Farm Tavern
- Location: 130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525
- Industry: Restaurant
- Website: https://www.brickfarmtavern.com
At Brick Farm Tavern in Hopewell, farm-to-table isn’t just a buzzword—it’s the real deal.
Since opening in 2015, this remarkable restaurant has built a reputation as one of the country’s most authentic pasture-to-table experiences, where pigs, sheep, chickens, turkeys, and goats roam the very land you can see from your table.
What makes this place truly special is the complete ecosystem on the property. Troon Brewing sits steps away from the tavern, crafting award-winning craft beers that flow straight to the taps inside.
Sourland Mountain Spirits, New Jersey’s first farm distillery since Prohibition, adds another layer to the beverage program. There’s even an on-site butcher shop and bakery, ensuring everything from your bread to your burger patty is made right here.
The Menu: Pasture-Raised Perfection
The Tuesday Community Dinner: This has become a local institution. For just $48, a whole pasture-raised chicken arrives at your table with all the fixings—creamy mac and cheese, pickled vegetables, fresh-baked cornbread with spiced honey drizzle, and your choice of either two pints of craft beer or a bottle of wine.
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Keep Exploring →The chicken itself is incredibly tender and juicy, with crispy skin that crackles under your fork. That spiced honey is pure magic when drizzled over both the chicken and the jalapeño cornbread.
The Devon Beef Burger: This isn’t your average burger. Made from 100% grass-fed Devon beef raised on the farm, it’s become such a favorite that it never leaves the menu. The beef has a rich, clean flavor that reminds you what beef is supposed to taste like. Even better, gluten-free rolls are available, so everyone can enjoy this masterpiece.
Berkshire Pork Dishes: The pork here deserves special mention—the quality of pasture-raised pork truly shines through in every preparation.
Whether it’s the Berkshire Pork Schnitzel with its golden, crispy exterior or the Braised Wood Lot Pork Shank that falls off the bone, each bite showcases what ethical farming produces.
One standout side that accompanies these dishes is the honey grits—creamy, subtly sweet, and absolutely unforgettable.
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Discover MoreThe Empanadas: Seasonally inspired and always on the menu, these hand-held treasures pack incredible flavor into each bite. The fillings rotate based on what’s fresh from the farm, ensuring you’re tasting the best of whatever’s in season.
Poutine Pierogi and Potato Latke: These creative takes on comfort classics show the kitchen’s playful side. The Big Potato Latke is crispy on the outside while maintaining that perfect fluffy interior. The Squash Dough Pierogi brings an innovative twist to this Eastern European favorite.
Lamb Specialties: The lamb meatballs with herbed Parisian gnocchi showcase the gamey richness of pasture-raised lamb. The tender, pillowy gnocchi soaks up the flavorful sauce, creating a harmonious dish that’s both filling and refined. The lamb carpaccio offers a lighter option for those who want to experience the quality of the farm’s lamb.
Fresh Salads: The Rolling Hills Green Salad is meant for sharing and comes loaded with heirloom mixed greens, baby carrots, cherry tomatoes, raisins, toasted almonds, cornbread crumble, and mustard vinaigrette. Everything tastes garden-fresh because it basically is.
Small Plates & Specialties
Charcuterie Boards: The artisanal cheese and country pâté selections highlight the restaurant’s connections with local producers. Warmed olives add a Mediterranean touch that pairs beautifully with everything on the board.
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Keep Exploring →Soups: Whether it’s the Farm House onion soup or seasonal offerings like pear and red pepper soup, these arrive with incredible depth of flavor and unique presentations. The cauliflower soup is another rotating option worth trying when available.
Croque Madame Sandwich: This elevated take on the French classic features quality ham and perfectly executed eggs. It’s become a lunch favorite for those who appreciate traditional preparations done exceptionally well.
Truffle Pesto Mushroom Wrap: For a lighter lunch option, this wrap combines earthy mushrooms with aromatic truffle pesto for a satisfying vegetarian choice.
Shrimp Roll: Similar in concept to a lobster roll, this lunch special features fresh shrimp piled into a fantastic house-made roll. It’s light yet satisfying, especially when paired with a fresh salad.
Chicken and Waffles: The brunch crowd goes wild for this combination. The chicken is crispy and well-seasoned, while the waffles provide the perfect sweet complement.
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Discover MoreDrinks & Desserts
Troon Brewing Selection: Having award-winning craft beer brewed right on the property is a major draw. The three to four Troon beers on tap rotate regularly, offering everything from hoppy IPAs to rich barrel-aged ales. Beer enthusiasts make special trips just to try these fresh, high-quality brews, which typically range from $6-7 per glass.
Craft Cocktails: The bartenders here take mixology seriously. Cocktails are visually stunning and taste even better than they look. The Old Fashioneds are perfectly balanced, while seasonal cocktails incorporate farm-fresh ingredients and creative flavor combinations.
Wine & Spirits Program: Curated wines complement the menu beautifully, and bottles from local vineyards share space with carefully chosen selections. Sourland Mountain Spirits from the on-site distillery adds unique options you won’t find elsewhere.
Dessert Highlights: The Chocolate Mousse features caramel, peanut butter brittle, chocolate feuilletine, and gold leaf for a decadent finish. The Lavender Crème Brûlée with macerated strawberries offers aromatic elegance with a perfectly caramelized sugar top.
Seasonal galettes with vanilla crème anglaise, graham cracker crumb, and vanilla ice cream provide a rustic-elegant ending. The hazelnut dessert options bring nutty richness, while the tiramisu delivers classic Italian indulgence. For chocolate lovers, the warm chocolate desserts with their molten centers are pure bliss.
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Keep Exploring →The Setting: Historic Farmhouse Charm
Multiple Dining Rooms: The farmhouse has been thoughtfully divided into several distinct spaces, each with its own personality.
The Library, Living Room, Wine Cellar, and main Tavern areas all offer different vibes—from formal to casual, rustic to traditional. Exposed stone walls create that authentic old-world charm, while polished wood floors and carefully restored fixtures maintain the building’s 1820s character.
Stone Walls & Fireplaces: The exposed fieldstone walls are stunning and provide incredible texture and warmth. A working fireplace adds to the cozy countryside feel, especially during cooler months. The high ceilings in the bar area create an open, airy feeling despite the rustic elements.
Bar Area: With handcrafted wood details and approximately 12-15 seats, the bar strikes a balance between intimate and social. Stone surrounds you, and the lighting is warm without being dim. This is where you can watch skilled bartenders craft beautiful drinks while enjoying the relaxed atmosphere.
Mix of Formal and Casual: The beauty of Brick Farm Tavern is how it manages to feel both upscale and approachable. There are no white tablecloths, and the dress code is flexible—you can come in casual wear or dress up for a special occasion. Tables are comfortably spaced, allowing for intimate conversations without feeling cramped.
Attention to Detail: From the wine glasses to the plate selection, every element has been chosen to enhance your experience. The decor incorporates reclaimed materials and contemporary touches that honor the building’s history while feeling fresh and inviting.
Outdoor Spaces & Special Features
The Outdoor Patio: When weather permits, the charming patio becomes a sought-after spot. It’s peaceful, surrounded by the working farm’s beautiful grounds, and perfect for enjoying a leisurely lunch or romantic dinner under the stars.
Dog Run Bar: This is genius—a separate outdoor bar area with picnic tables and umbrellas where well-behaved, leashed dogs are welcome to join you on the lawn. You can enjoy cocktails, play bocce ball, and your pup gets complimentary treats and fresh water. Open weekends during summer months when weather cooperates.
The Grounds: The property is expansive and beautiful. You’ll see the brewery building, distillery, butcher shop, and the farm’s working barns. Walking around before or after your meal gives you a real sense of where your food comes from. There’s even a friendly farm cat named Pablo who adds extra charm to the property.
Tented Events Area: A large tent with additional seating handles private events and overflow during busy times, complete with heaters for cooler weather.
Practical Details
Pricing: This is fine dining, so expect prices to reflect the quality and sourcing. Small plates and soups range from around $10-14, sharing plates hit $16, and large plates fall between $16-32, with premium cuts like the Market Cut Steak reaching $52. Desserts are around $10.
The Tuesday Community Dinner offers exceptional value at $48 for two people with a whole chicken, sides, cornbread, and wine.
While it’s on the higher end, you’re getting ingredients you simply can’t find at typical restaurants, and there are no surprise surcharges or fees added to your bill. The quality-to-price ratio makes sense when you consider the sourcing and preparation.
Reservations: Highly recommended, especially for weekends, special occasions, and Tuesday Community Dinners. Call (609) 333-9200 or book through their website. During peak times, the restaurant fills up quickly.
Parking: You have options—there’s parking near the restaurant entrance and additional spaces back by the distillery. Either way, you won’t have trouble finding a spot.
Hours: Closed Mondays. Open Tuesday through Saturday from 11:00 AM to 8:30 PM, and Sundays from 11:00 AM to 8:30 PM. Lunch service runs Friday through Sunday from 11:30 AM to 2:30 PM.
Dietary Options: While the menu leans heavily toward showcasing the farm’s pasture-raised meats, vegetarian and vegan dishes are available, along with gluten-free options including those excellent gluten-free burger buns. The kitchen can accommodate various dietary needs with advance notice.
Family & Dog Friendly: The environment welcomes families with children, and the Dog Run Bar area specifically caters to guests with four-legged companions. The informal outdoor spaces make it easy for everyone to relax.
Noise Level: The dining rooms tend to be moderately quiet, though it can get livelier during peak dinner hours. If you’re seeking a quieter experience, lunch service or early dinner reservations work best.
Special Events: The restaurant hosts occasional live entertainment, artist showcases, and community events on Tuesday nights. Private dining rooms and the tented area can accommodate corporate meetings, weddings, and special celebrations.
Visit the Butcher Shop: Before you leave, stop by the on-site Brick Farm Butcher to purchase farm-fresh meats, pickled vegetables like pickled beets, and house-made specialties to take home.
Brick Farm Tavern
📍 130 Hopewell Rocky Hill Rd, Hopewell, NJ 08525
