- Attraction: Comfi of Belmar
- Location: 707 Main St, Belmar, NJ 07719
- Industry: Breakfast Restaurant
- Website: https://www.comfinewjersey.com/
Polish pierogies meet American breakfast classics at a Jersey Shore café where portion control clearly isn’t part of the vocabulary.
Since opening its second location in Belmar, this family-owned brunch destination has been winning over locals and beach-goers alike with homemade comfort food that stretches the boundaries of what you’d expect from a neighborhood breakfast spot.
The menu features everything from towering stacks of fluffy pancakes to authentic kielbasa and potato pancakes, all served in quantities that practically guarantee you’ll be taking home tomorrow’s breakfast too.
What started in Old Bridge back in 2014 has evolved into something special along Main Street.
The space itself took over the former Belmar Cafe location, and the new owners transformed it with fresh décor and a completely reimagined menu that blends Polish culinary traditions with American breakfast favorites.
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Keep Exploring →You’ll find this isn’t your typical diner experience—it’s something more creative, more generous, and decidedly more memorable.
Signature Breakfast Dishes
The Pierogi Omelet: This creative fusion takes homemade pierogies and stuffs them directly into a fluffy omelet.
The pierogies themselves are substantial—not your typical ravioli-sized dumplings, but fist-sized pockets of potato and cheese that bring authentic Polish flavor to your breakfast plate. The combination works beautifully, giving you two comfort foods in one hearty dish.
Pancake Proportions: Order the short stack unless you’re genuinely hungry enough to tackle a dinner-plate-sized pancake. The Banana Mascarpone Pancakes are incredibly fluffy—light and airy despite their impressive girth.
These aren’t thin, dainty pancakes; they’re thick, cakey creations that manage to stay moist and satisfying. The chocolate chip variety also makes a strong showing on the menu.
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Discover MoreFrench Toast Creations: The “I Only Want You” French Toast arrives loaded with fresh fruit and whipped cream, all stacked on thick slices of seven-grain bread. It’s a sweet indulgence that hits all the right notes.
For something even more unique, try the Elvis French Toast or the Fluffernutter option. There’s even a Fig Grilled Cheese that sandwiches fig jam, melted brie, bacon, and arugula between two pieces of challah French toast—served with sweet potato fries on the side.
Benedict Variations: The Comfi Benedict features fried chicken cutlet layered with sautéed mushrooms, onions, asparagus, and spinach over mashed potatoes, then topped with three poached eggs and hollandaise.
If you’re feeling adventurous, the “Oops We Did It Again” Benedict wraps ham, bacon, and white American cheese in a croissant, then nests it inside an egg omelet before topping it with two more poached eggs and additional bacon, ham, and hollandaise.
Polish-American Specialties
Authentic Pierogies: The handmade pierogies deserve their own spotlight. These traditional Polish dumplings are made in-house and served in generous portions.
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Keep Exploring →You’ll find them featured throughout the menu—in omelets, as sides, or as part of the sampler platter. The butcher-style kielbasa that accompanies many dishes adds another layer of authentic Polish flavor.
The Sampler: This platter gives you a taste of everything Polish on the menu—kielbasa, potato pancakes, and pierogies all on one plate. The kielbasa arrives piled high with sauerkraut on rye bread, accompanied by a mountain of crispy home fries. It’s easily enough food for two people, possibly more.
Potato Pancakes: These aren’t your average hash browns. The potato pancakes are substantial, crispy-edged cakes that pair perfectly with the kielbasa. They’re authentic preparations that showcase traditional Eastern European cooking techniques while fitting seamlessly into an American breakfast spread.
Lunch Options Worth Trying
Burgers: The burgers here are made with fresh premium Angus beef and arrive juicy and perfectly cooked. The portions remain generous even on the lunch menu, and the crispy fries that accompany them are perfectly seasoned.
Salads: The truffle salad stands out as a surprising highlight. Large enough to share between two or more people, it combines pecans, pickled beets, strawberries, feta cheese, and spinach, all finished with a balsamic vinegar syrup drizzle. The combination of sweet and savory flavors creates something special.
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Discover MoreWraps: The Chicken Caesar Salad Wrap comes packed with fresh ingredients—so packed, in fact, that it borders on overstuffed. The crispy fries served alongside provide the perfect textural contrast.
Coffee and Specialty Drinks
House Coffee: The regular coffee here is smooth and flavorful, perfect for multiple refills throughout your meal. It’s quality coffee that pairs well with the hearty breakfast options.
Specialty Lattes: The Sweet & Hazy cold hazelnut oat milk latte has developed a loyal following. The specialty coffee menu extends to various iced lattes and hot chocolate options, including flavored varieties that stand out. The Alpine Berry Iced Tea, made with fresh fruit, offers a refreshing non-coffee option.
Atmosphere and Space
Interior Vibe: The café maintains a warm, cozy atmosphere that feels welcoming without being stuffy. The updated décor gives the space a fresh, modern feel while keeping things comfortable and relaxed. The music playlist tends toward contemporary hits that create energy without overwhelming conversation.
Seating Situation: This is a relatively small space, so expect it to fill up quickly, especially on weekend mornings. Sunday brunch sees the biggest crowds, though the wait typically hovers around 10 minutes even during peak times.
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Keep Exploring →The intimate setting adds to the neighborhood café charm, though it can feel a bit congested when every table is full.
Presentation: The food doesn’t just taste good—it looks impressive too. Dishes arrive beautifully plated, with attention paid to color and composition. The sheer size of the portions creates an immediate visual impact that sets the tone for the meal.
Practical Considerations
Pricing: The menu falls on the higher end for breakfast spots, with most entrées running above typical diner prices. That said, the portions more than justify the cost—you’re essentially getting two or three meals for the price of one.
Think of it as moderate pricing when you factor in the leftovers you’ll inevitably take home. The quality of ingredients and generous quantities make the expense worthwhile.
Leftovers Strategy: Come prepared with an appetite, but don’t feel pressured to finish everything. The restaurant happily provides to-go boxes, and taking home leftovers is not just common—it’s practically expected. Your breakfast could easily become tomorrow’s lunch.
Parking: You’ll find parking in the rear of the building, which helps considerably given Main Street’s limited street parking. The back lot makes accessing the restaurant much easier than many downtown Belmar locations.
BYOB Policy: The restaurant offers a BYOB option, allowing you to bring your own alcoholic beverages to pair with your meal. This adds flexibility for those who want mimosas or Bloody Marys with their brunch without the restaurant markup.
Best Times to Visit: Weekday mornings offer shorter waits and a more relaxed pace. Weekends, particularly Sundays, draw the biggest crowds of locals and visitors heading to or from the beach. Summer months see increased traffic from the shore crowd.
Dietary Accommodations: The kitchen demonstrates flexibility with customizations, particularly for gluten-free and vegetarian requests. While the menu skews heavily toward hearty, meat-filled options, you’ll find vegetable-forward choices like the truffle salad and various egg-based dishes that can be adapted.
Comfi of Belmar
📍 707 Main St, Belmar, NJ 07719
