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This Montclair Bakery Hosts An Annual 5K Doughnut Run Where You Eat Doughnuts After Every Mile

Published: January 28, 2026

When a bakery wins $10,000 on Food Network’s Donut Showdown, you know something extraordinary is happening behind those ovens.

Montclair Bread Company has been crafting handmade artisanal treats since the mid-1990s, evolving from a neighborhood bread shop into one of New Jersey’s most celebrated bakeries.

Using traditional European baking techniques and all-natural ingredients, this community-owned gem creates everything from flaky croissants to Instagram-worthy doughnuts that rank among the best in the Garden State.

The bakery operates out of a cozy spot on Label Street, where the aroma of freshly baked goods greets you from down the block.

Open daily from 7am to 4pm on weekdays and extending hours to 7pm on Fridays and Saturdays, this is where locals gather for their morning coffee and where out-of-towners make a special pilgrimage.

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Beyond the sweets, you’ll discover hearty breakfast sandwiches, artisan breads, and even Giffords Ice Cream shipped all the way from Maine.

The Doughnut Selection

Tres Leches Doughnut: This is the star that brought home Food Network glory. Dipped in vanilla bean glaze and soaked in triple milk cream, then crowned with whipped cream and a cherry, this creation delivers an explosion of sweet, creamy flavors in every bite. The doughnut stays moist and tender from the milk soak, making it wonderfully messy in the best possible way.

Maple Bacon: This option perfectly balances sweet and savory. The brioche doughnut gets dipped in bourbon-spiked maple glaze and topped with thick slices of hardwood smoked bacon. Each bite gives you that delightful contrast between the rich maple sweetness and the smoky, salty bacon crunch.

Sourdough Varieties: These accidentally vegan options showcase the bakery’s bread-making expertise. The horchata-flavored sourdoughnut brings hints of cinnamon and almond, while the bourbon maple version offers a tangy base that cuts through the sweetness beautifully.

The chocolate-dipped sourdoughnut provides a lighter, less sweet alternative to traditional cake doughnuts.

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Nutella Mini: These bite-sized treats pack serious flavor. Each mini brioche doughnut comes filled with nutella, coated in hazelnut glaze, and finished with a chocolate drizzle. Pop one in your mouth and experience layers of chocolate-hazelnut bliss.

Cookies & Cream: Brioche dough gets dipped in vanilla bean glaze, then coated with crushed chocolate sandwich cookies and drizzled with chocolate fudge. It’s like your favorite childhood cookie transformed into doughnut form.

Classic Options: Sometimes simple is best. The glazed doughnut features their classic brioche ring with a perfectly dripped glaze shell, while the vanilla sprinkles version adds a festive touch. The powdered jelly doughnuts offer a fluffy, satisfying experience with just the right amount of fruit filling.

Seasonal Specials: Keep an eye out for rotating flavors like strawberry shortcake during berry season, fruity pebbles for cereal lovers, and linzer tart with raspberry jam and crushed hazelnuts.

Artisan Breads & Pastries

Sourdough Loaves: The rosemary sourdough stands as a bakery staple. Made with just flour, water, and salt, then fermented for 36 hours, this bread develops a complex tanginess with a crusty exterior and airy, open crumb inside. You’ll find it perfect for sandwiches or simply toasted with butter.

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Croissants: Buttery, flaky, and layered to perfection. The almond croissant stands out with its crispy exterior giving way to soft, almond-paste-filled layers inside. The everything croissant adds a savory twist with spicy seasoning on top.

Pretzel Bread: This unique offering brings together the chewy texture of a soft pretzel with the structure of artisan bread. It’s become popular enough that it frequently sells out by afternoon.

Yum Buns: These signature cinnamon rolls feature brioche dough swirled with cinnamon, drenched in butter, and rolled in more cinnamon sugar. They’re soft, pillowy, and generously proportioned.

Breakfast & Lunch Sandwiches

Hot Breakfast Options: The egg sandwiches come on your choice of bread, from brioche rolls to buttermilk biscuits. The Jersey’s Finest brings together egg souffle, cheddar cheese, and taylor ham on a brioche roll. The New Yorker offers a lighter option with baked egg white, avocado, and arugula on sliced ancient grain bread.

Lunch Selections: The prosciutto, mozzarella, and arugula sandwich on ciabatta uses exceptionally fresh ingredients that shine through with each bite. The chicken salad gets tossed with fresh herbs and served on a demi-baguette with arugula. For vegetarians, the pear, brie, and arugula sandwich provides delicate flavors balanced with a house-made mustard vinaigrette.

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Customization: You can substitute any bread for your sandwich at no extra charge, letting you pair your favorite fillings with the perfect base.

Coffee & Beverages

Stumptown Cold Brew: The bakery serves Stumptown coffee, known for its bold, chocolatey flavor profile. A clever touch: they make their iced coffee with coffee ice cubes so your drink never gets watered down as it sits.

Hot Beverages: Beyond standard coffee options, you’ll find seasonal offerings like hot apple cider during cooler months and cold brew year-round.

Atmosphere & Setting

Outdoor Patio: The bakery’s outdoor seating area provides a pleasant spot to enjoy your treats on warm days. With several picnic tables set up along Label Street, it’s become a neighborhood gathering place where you can watch Montclair life unfold.

Interior Space: The inside keeps things practical and functional rather than overly decorated. The focus stays on the impressive display case filled with colorful doughnuts and pastries. While indoor seating is limited, the setup works perfectly for the bakery’s primarily grab-and-go model.

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Ambiance: Expect a cozy, hometown bakery vibe with ambient music playing in the background. The display cases showcase the baked goods beautifully, making it easy to spot what catches your eye. During peak hours, especially Saturday mornings, the place fills up quickly with locals, creating a bustling but friendly atmosphere.

Practical Details

Pricing: Doughnuts run between $3.75 to $4.00 each, putting them on the higher end for the area. Breakfast sandwiches range from $7.25 to $7.75, while lunch sandwiches cost $7.50 to $8.50. The quality of ingredients and the handcrafted nature of everything makes the pricing worthwhile for what you receive.

Timing Your Visit: Arrive early if you want the full selection. Popular items often sell out by mid-afternoon, especially on weekends. The bakery opens at 7am daily, making it perfect for grabbing breakfast before work or starting your weekend morning right.

Parking: Street parking is available throughout the neighborhood and is free on Sundays. During busy periods, you might need to park a few blocks away and walk, so give yourself extra time.

Dietary Options: Several sourdoughnut varieties are accidentally vegan, clearly marked on the menu. The bakery also offers gluten-free options and can accommodate various dietary needs. The chickpea salad sandwich provides a solid vegan lunch option.

Special Offerings: The bakery sells Giffords Ice Cream from Maine, featuring creative flavors like wild blue vanilla with peanut butter ripple and cookie dough pieces. You can even order a doughnut sundae that combines a glazed or apple cider doughnut with ice cream, whipped cream, sprinkles, and a cherry on top. For celebrations, they create tiered doughnut cakes with advance notice.

Community Connection: This bakery truly embodies community spirit. They organize an annual 5K Doughnut Run that brings together runners for a course featuring doughnuts after every mile and at the finish line. On Friday evenings during nice weather, they host pizza nights with live music, turning the outdoor space into a neighborhood social hub.

Ordering Ahead: You can order online for pickup, which helps during busy times. They also ship doughnut decorating kits nationwide if you want to share the experience with distant friends and family.


Montclair Bread Company
📍 16 Label St, Montclair, NJ 07042

Writer: Danny Russo
Contributor

I grew up on the Jersey Shore and now call Asbury Park home. Generally I write about local news and events, and local attractions around the state.