- Attraction: NOLO’s Kitchen & Bar
- Location: 515 N Washington Ave, Suite 100, Minneapolis, MN 55401
- Industry: Restaurant
- Website: https://noloskitchen.com/
Minneapolis dining reaches new heights when you discover a restaurant that transforms one historic building into three completely different experiences.
Since opening in October 2017, this North Loop establishment has mastered the art of being whatever you need it to be, whether that’s sophisticated dining, basement party vibes, or rooftop summer fun.
Built inside the beautifully restored Gardner Hardware store within the historic Maytag Company building, this venue represents the vision of three native Minnesotans who saw an opportunity to fill a gap in the North Loop restaurant scene.
Chef Peter Hoff brings serious culinary credentials to create what they call modern American comfort food with ingredients your grandmother can pronounce.
Menu Highlights That Keep People Coming Back
The Award-Winning Burger: Made with Peterson’s ground beef, this isn’t just another burger on the menu. The double meat and cheese version comes loaded with caramelized onions, lettuce, tomato, pickle, and their signature spread that transforms a simple sandwich into something memorable.
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Keep Exploring →Chicken Rice Bowl: This phenomenal dish has earned rave reviews for good reason.
You’ll find jasmine rice topped with perfectly seasoned chicken, plus fresh vegetables like red cabbage, cucumber, avocado, daikon radish, and carrots, all brought together with chili crunch oil and yum yum sauce that adds just the right kick.
Breakfast Fried Rice: A creative twist that works surprisingly well, combining jasmine rice with breakfast sausage, bacon, scrambled eggs, peas, and sesame kale, all tied together with that addictive yum yum sauce. It’s hearty enough to fuel you through whatever the day brings.
Malted Waffle with Caramelized Meringue: The breakfast standout features salted caramel butter, cinnamon crunch, and maple syrup creating layers of flavor and texture that make ordinary waffles seem boring.
Beef Steamed Buns: These delicious handheld treats showcase tender beef in soft, pillowy buns that have become a must-order appetizer for many guests.
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Discover MoreChef’s Table Pasta: Watch fresh pasta being made right in front of you at the chef’s table, where the culinary team demonstrates their skills while preparing dishes like the Chicken Campanelle with roasted red peppers, heirloom tomatoes, garlic, and arugula in a cream sauce topped with pine nuts and chili flakes.
Seafood Curry Bowl: For those seeking something with international flair, this dish brings together mussels, shrimp, scallops, and fresh fish in a red curry broth with jasmine rice, Thai basil, scallions, and peanuts.
Three Distinct Atmospheres Under One Roof
Main Restaurant Level: You’ll find bright, polished dining with plenty of white tile and exposed brick creating a sophisticated yet approachable atmosphere. The horseshoe-shaped bar anchors the space with tables arranged on both sides, perfect for everything from business lunches to dinner dates.
The Basement Bar: Head downstairs and discover the party zone. This darker, more energetic space features a stage for live music, video screens, and an open layout that encourages socializing. It’s where the energy gets lively and the atmosphere becomes more relaxed and fun-loving.
The Rooftop Bar: During warmer months, the rooftop transforms into the perfect summer hangout with North Loop views, cabana rentals available, and a bright, game-friendly environment that’s ideal for groups looking to enjoy Minneapolis sunshine.
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Keep Exploring →Historic Character: The building’s transformation from Gardner Hardware store maintains the industrial charm that makes the North Loop neighborhood special, with original architectural elements preserved throughout the renovation.
Other Considerations
Pricing Structure: You’ll find the prices fall into the mid-tier range for the North Loop area, offering good value considering the quality of ingredients and three-venue concept. Most entrees provide generous portions that often result in leftovers.
Parking Situation: Metered street parking is available directly in front of the main entrance, plus they offer complimentary parking in their lot after 6pm and on weekends, making evening visits more convenient.
Noise Levels: The main restaurant can get quite lively, especially during peak dinner hours when the place fills up around 6pm. If you prefer quieter dining, consider earlier meal times or weekend brunches.
Versatile Dining Options: Open for breakfast, lunch, and dinner with different menus for each service, plus weekend brunch that draws crowds for good reason. Reservations are recommended for the main restaurant, while the rooftop operates on a first-come, first-served basis.
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Discover MoreFamily-Friendly Elements: While the atmosphere skews toward adults, families are welcome in the main dining room, especially during breakfast and lunch hours.
Private Events: The venue accommodates groups both large and small, with the ability to customize spaces, menus, and experiences for special occasions.
NOLO’s Kitchen & Bar
📍 515 N Washington Ave, Suite 100, Minneapolis, MN 55401
