- Attraction: Phil’s Tara Hideaway
- Location: 15021 60th St N, Stillwater, MN 55082
- Industry: Restaurant
- Website: https://www.tarahideaway.com
Picture this: a 1932 log cabin that once sheltered notorious bootleggers during Prohibition now serves some of the most sophisticated Mediterranean cuisine in the Twin Cities area.
Phil’s Tara Hideaway transforms what was once Lynch’s Chicken Shack into an extraordinary dining destination where rustic charm meets culinary excellence.
Since owner Phil Barbatsis took over in 1997, this nationally registered historic landmark has become the kind of place where you’ll find yourself planning your next visit before you’ve even finished your meal.
The magic begins the moment you spot the unassuming log structure tucked along the St. Croix River frontage road. What appears to be a simple roadhouse from the outside reveals itself as something far more special once you step through those weathered wooden doors.
Signature Dishes That Create Loyal Customers
Greek Fettuccine: This isn’t your typical pasta dish. The restaurant’s signature creation combines tender fettuccine with Mediterranean herbs and flavors that transport you straight to the Greek islands. Every strand is perfectly coated in a sauce that’s both familiar and exotic.
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Keep Exploring →Hazelnut Crusted Walleye: Minnesota’s beloved fish gets an elegant upgrade with a delicate hazelnut crust that adds both texture and nutty flavor without overwhelming the delicate walleye underneath. The preparation showcases the kitchen’s ability to honor local ingredients while adding sophisticated touches.
Athenian Potatoes: These aren’t just any side dish – they’re the kind of potatoes that make you understand why people drive from the Twin Cities just to eat here. Perfectly seasoned and prepared with traditional Greek techniques, they’ve achieved almost legendary status among regular customers.
Mediterranean Pork Chop: Thick, juicy, and infused with herbs that reflect the restaurant’s Greek inspiration. The chop arrives perfectly cooked with a beautiful char on the outside while remaining tender and flavorful throughout.
Prime Rib: Weekend specials often feature prime rib that’s been slow-roasted to perfection. The meat practically falls apart with each bite, and the au jus is rich enough to make you want to drink it straight.
Daily Fresh Seafood: The kitchen receives fresh fish deliveries daily, ensuring that whatever catches your eye on the specials board will be at peak quality. From grilled octopus appetizers to perfectly prepared salmon, the seafood selection consistently impresses.
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Discover MorePear Gorgonzola Salad: This refreshing starter combines sweet pears with sharp gorgonzola cheese in a way that perfectly balances flavors and textures. It’s become such a favorite that many guests order it every single visit.
Atmosphere That Tells A Story
Historic Log Construction: The authentic log walls tell the story of nearly a century of hospitality. Built entirely of logs in 1932 after the original structure burned down, every timber carries the weight of history. You’ll find yourself running your hands along the weathered wood and wondering about all the conversations these walls have witnessed.
Cozy Cabin Warmth: The interior manages to feel both intimate and welcoming, with just enough rustic charm to transport you to a Minnesota lake cabin while maintaining the sophistication you’d expect from fine dining. Fireplaces add to the atmosphere during colder months.
Supper Club Vibes: The layout and atmosphere capture that classic Wisconsin supper club feeling that’s become increasingly rare. Tables are close enough to create energy but spaced thoughtfully to allow for conversation.
River Views: Strategic seating offers glimpses of the St. Croix River, adding a peaceful backdrop to your meal. During warmer months, outdoor seating lets you fully appreciate the scenic location.
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Keep Exploring →Intimate Scale: The restaurant’s size works in its favor, creating an atmosphere where you feel like you’re part of something special rather than just another customer in a large dining room.
Other Considerations
Upscale Pricing With Generous Portions: Expect to pay premium prices that reflect the quality of ingredients and preparation.
Most entrees fall into the higher end of the local dining scene, but the generous portions and exceptional quality make the investment worthwhile. Many guests find themselves taking home enough leftovers for another full meal.
Reservations Highly Recommended: This place fills up quickly, especially on weekends. The combination of limited seating and strong local following means you’ll want to call ahead. Walk-ins sometimes face lengthy waits, particularly during peak dinner hours.
Parking Convenience: Unlike downtown Stillwater restaurants where parking can be a nightmare, Phil’s offers its own parking lot. This practical advantage means you can focus on enjoying your evening rather than circling blocks looking for a spot.
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Discover MorePerfect For Special Occasions: The combination of historic charm, excellent food, and intimate atmosphere makes this an ideal choice for anniversaries, date nights, or celebrations. The setting naturally elevates any meal into something memorable.
Wine And Cocktail Excellence: The bar program matches the kitchen’s quality, with carefully selected wines and expertly crafted cocktails. Whether you’re ordering a classic cocktail or asking for wine pairing suggestions, the beverage program enhances rather than competes with the food.
Family-Friendly Flexibility: While the atmosphere skews romantic and sophisticated, families are welcome and the kitchen can accommodate various dietary needs. The historic setting often fascinates children who enjoy the cabin atmosphere.
Phil’s Tara Hideaway
📍 15021 60th St N, Stillwater, MN 55082
