- Attraction: Patisserie 46
- Location: 4552 Grand Ave S, Minneapolis, MN 55419
- Industry: Bakery
- Website: https://patisserie46.com/
Most neighborhood bakeries serve decent pastries, but Patisserie 46 delivers championship-level creations.
This South Minneapolis treasure was founded by Chef John Kraus, who helped Team USA secure bronze at the 2015 World Cup pastry competition, making it one of the few corner bakeries in America where you can taste world-class pastry artistry.
Located at the intersection of 46th Street and Grand Avenue in the walkable Kingfield neighborhood, this bakery has drawn morning lines since opening on July 6, 2010.
Chef Kraus brings decades of experience from London’s prestigious Dorchester hotel and Chicago’s French Pastry School, creating authentic French pastries that transport you to Paris without the transatlantic flight.
Signature Pastries & French Classics
The Famous Kouign-Amann: This caramelized Breton pastry has become the bakery’s crown jewel. The kouign-amann features countless flaky layers of laminated brioche dough with caramelized sugar edges that create the perfect sweet-meets-buttery experience.
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Keep Exploring →Each bite delivers a satisfying crunch followed by tender, pull-apart layers that practically dissolve on your tongue.
European-Style Croissants: These croissants have earned comparisons to the finest European bakeries, with proper lamination technique creating the ideal balance of buttery richness and flaky texture.
The classic butter version showcases perfect pastry fundamentals, while the ham and cheese croissant combines savory Gruyère with quality ham for a hearty breakfast option. The almond croissant arrives warm with a crispy exterior and rich almond cream filling that elevates this French classic.
Artisan Bread Selection: The bakery offers traditional French baguettes alongside artisan sourdough in multiple flavors and golden challah available on Fridays. The sourdough with walnuts and currants maintains its soft interior and crusty exterior even after reheating, demonstrating the quality fermentation process behind every loaf.
Seasonal Holiday Specialties: During holiday seasons, you’ll discover fruit-filled stollen and two distinct panettone varieties – one traditional with orange and lemon peel, dried cherries, and raisins, and another featuring hazelnut, chocolate, and orange.
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Exquisite Desserts: The gleaming pastry case displays elegant cakes and tarts, including a standout banoffee pie.
The strawberry tart features a delicate sucre shell filled with vanilla pastry cream and crowned with fresh strawberries, while seasonal offerings might include flower-shaped Danish with vanilla pastry cream, strawberry rhubarb compote, green apple, and streusel topping.
Atmosphere & Ambiance
Authentic French Café Setting: The interior creates an authentic Parisian atmosphere with warm lighting and sophisticated dark décor that feels genuinely European. The space offers both intimate indoor seating and pleasant shaded outdoor seating perfect for leisurely conversations with friends or quiet moments alone.
Neighborhood Gathering Place: Situated on a corner of a tree-lined residential street, the bakery serves as both a peaceful sanctuary and vibrant community gathering spot. The bright, bustling environment creates an energetic atmosphere that adds to the authentic café experience.
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Keep Exploring →Visual Appeal: The pastries are displayed with museum-quality presentation, and the visual beauty matches the exceptional taste. The meticulously decorated petit fours function as edible art pieces, making the selection process both exciting and challenging.
Practical Information
Premium Pricing Structure: Prices reflect the premium positioning and exceptional craftsmanship involved in creating these pastries.
The cost aligns with Minneapolis’s higher living expenses and the sophisticated techniques required for authentic French pastry making. The investment proves worthwhile when you experience the quality of ingredients and fresh daily baking.
Convenient Ordering Options: You can place advance orders with a 2pm deadline for next-day pickup, which proves helpful for special occasions or securing your preferred items. The bakery also provides catering services and participates in the Prior Lake Farmers Market on Saturdays between 8am and 12pm.
Optimal Visit Times: The bakery operates Tuesday through Saturday from 7am to 3pm, and Sunday from 7am to 2pm, remaining closed on Mondays. Early morning visits provide the best selection and help you avoid the lunch rush crowds that can pack the intimate space.
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Discover MoreExpanded Availability: Patisserie 46 pastries are now available at all Spyhouse Coffee locations throughout the Twin Cities, making it easier to enjoy these French treats at multiple convenient locations.
Space Considerations: The bakery’s compact size can become crowded during peak hours like lunch and afternoon coffee breaks, though tables typically turn over quickly if you’re willing to wait. The bustling energy contributes to the authentic European café atmosphere.
Patisserie 46
📍 4552 Grand Ave S, Minneapolis, MN 55419
