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A Tiny Taco Spot In Grand Marais Serves Frybread Tacos That’ll Fill You Up After A North Shore Day Trip

Picture this: you’re exploring the rugged beauty of Minnesota’s North Shore when hunger strikes, and suddenly you stumble upon something truly extraordinary.

Hungry Hippie Tacos has been serving up their legendary Northern-style frybread tacos since 2008, creating a dining experience that perfectly captures the adventurous spirit of Grand Marais.

This women and veteran-owned establishment sits just blocks from Lake Superior’s shoreline, offering counter-service dining that feels as authentic as the wilderness surrounding it.

What started as a passion project to “make a taco that embraces the spirit of the northland” has evolved into something genuinely special.

You’ll discover that every ingredient tells a story of deep connections with local food traditions and community.

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The moment you step inside, you’ll understand why lines often stretch out the door – this isn’t just another taco shop, it’s a celebration of Northern Minnesota’s unique culinary culture.

Menu Highlights That Define The Experience

The Legendary Frybread Tacos: These aren’t your typical Mexican-style tacos – they’re built on traditional frybread that creates a shell so perfectly crispy and substantial, you’ll understand why one taco can easily satisfy your hunger.

The frybread acts almost like a chalupa shell but with deeper roots in Native American tradition, giving each bite a satisfying crunch that holds up beautifully to generous fillings.

Smoked Brisket Specialties: The ale and chili smoked brisket stands out as a true crowd-pleaser, featuring tender meat that’s been infused with complex flavors and paired with jalapeños and chipotle sour cream.

You’ll find the burritos equally impressive, with generous portions that become delicious three-handed affairs.

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Pork and Sour Kraut Creation: This signature combination represents their most popular offering, blending house-smoked pork with tangy sauerkraut in a way that feels both familiar and surprisingly innovative.

The house-made approach extends to every element, ensuring that each component contributes to the overall flavor profile.

Fish Chipotle Options: Their fish chipotle tacos showcase the restaurant’s commitment to incorporating fresh, local ingredients with bold flavor combinations that honor the North Shore’s fishing heritage. The fish tacos receive particular praise for their freshness and perfectly balanced heat levels.

Vegetarian & Vegan Accommodations: The beans and rice frybread tacos become something extraordinary when loaded with corn, red onions, jalapeños, and lettuce, with guacamole substitutions available at no extra charge.

The Idaho Love taco features savory garlic-roasted potatoes, rancher beans, sweet corn relish, and kale chimichurri that creates a satisfying plant-based experience.

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Hot Taters & Sides: Don’t overlook the hot taters – these aren’t ordinary tater tots but perfectly crispy, generously portioned sides that pair beautifully with chipotle sour cream. The cheese curds receive outstanding reviews for their exceptional quality and preparation.

Atmosphere & Décor

North Shore Vibes: You’ll immediately notice the playful décor featuring bull skulls and horseshoes, walls striped in turquoise, brown, and lime green, plus sombreros decorating the ceiling.

The design creates an upbeat, slightly quirky atmosphere that perfectly matches the restaurant’s fun-loving personality.

Casual Counter Service: The approachable counter-service setup keeps things relaxed and informal, encouraging you to order at your own pace while watching the kitchen work their magic. Outdoor seating provides the perfect opportunity to enjoy your meal in the fresh North Shore air.

Family-Friendly Energy: The space accommodates families beautifully, with entertainment options like cribbage boards, cards, and Uno decks available for those waiting or wanting to extend their visit. Parents appreciate how welcoming the environment feels for children of all ages.

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Bustling But Worth It: You’ll often encounter lines extending out the door, especially during peak tourist seasons, but the energy and anticipation create part of the experience. The popularity speaks to the quality, and most visitors agree the wait adds to the adventure.

Other Considerations

Pricing & Value: Individual tacos typically run around $13 for specialty options, which reflects the generous portions and house-made quality.

The restaurant positions itself as affordable family dining, especially considering that one frybread taco often provides a complete, satisfying meal. While prices have increased over the years, you’ll find the substantial portions and unique preparation justify the cost.

Dietary Accommodations: Corn tortilla options are available for gluten-sensitive diners, though the shared fryer means it’s not suitable for those with celiac disease. Vegan visitors particularly appreciate the no-charge guacamole substitutions and clearly marked plant-based options.

Seasonal Operations: Winter hours operate Thursday through Saturday only, from 11:00 AM to 7:00 PM, while summer brings extended daily service. The seasonal nature reflects Grand Marais’s tourism patterns, so checking current hours before visiting ensures you won’t be disappointed.

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Service Style: You’ll experience fast service despite the popularity, with takeout available alongside dine-in options. The enthusiastic order-calling system means you’ll definitely hear when your food is ready.

Local Beer Selection: The extensive local beer and cider selection perfectly complements the food, featuring Minnesota breweries that enhance the regional dining experience. Beer enthusiasts will appreciate the thoughtful curation of options that pair well with the bold taco flavors.


Hungry Hippie Tacos
📍 15 W Hwy 61, Grand Marais, MN 55604

Writer: Alicia Verville
Click to read bio

I love writing and I love Minneapolis! My favorite places to explore are charming small towns, vibrant arts scene, and hidden gems anywhere outdoors. Fall foliage with a good documentary is my version of heaven.