- Attraction: Rosalia
- Location: 2811 W 43rd St, Minneapolis, MN 55410
- Industry: Restaurant
- Website: https://rosaliapizza.com/
Argentina meets Sicily at this wood-fired gem tucked discretely behind Martina restaurant in the trendy Linden Hills neighborhood.
Chef Daniel del Prado opened Rosalia in September 2020, transforming the former Rose Street Patisserie space into what many consider the Twin Cities’ most innovative pizza destination.
This isn’t your typical pizza joint – you’ll discover fugazza, Argentina’s thick-crust answer to focaccia, served alongside traditional Neapolitan-style pies that emerge from blazing hot wood-fired ovens.
The restaurant captures the essence of del Prado’s Buenos Aires childhood while honoring his travels through Sicily, creating a unique culinary experience that feels both comfortingly familiar and refreshingly different.
The menu extends far beyond pizza to include Mediterranean-inspired small plates, vibrant salads, and carefully crafted cocktails that complement the South American and Italian influences perfectly.
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Keep Exploring →Pizza Perfection & Beyond
The Famous Fugazza: Think focaccia meets pizza in the most delicious way possible. These rectangular, thick-crust Argentinian slices are twice-baked until golden and crispy on the outside while remaining pillowy soft within.
You’ll find seasonal toppings like prosciutto with mozzarella, charred onions with garlic, or fresh tomato and thyme artfully arranged in the former pastry display case. At around five to six dollars per slice, these substantial portions offer incredible value that rivals any comfort food in the city.
Wood-Fired Neapolitan Pizza: The traditional round pizzas showcase del Prado’s mastery of Italian technique with a Minneapolis twist. You’ll notice those characteristic burn bubbles that signal authentic wood-fired perfection, but the crust achieves a crispier texture than typical Neapolitan style.
The margherita becomes a canvas for bright tomato sauce, sweet basil, and pools of fresh mozzarella that create perfect flavor harmony. The mushroom and gruyere pizza elevates earthy fungi with subtle spice from chili flakes, all tied together with luxurious porcini mushroom crema.
Small Plates That Steal The Show: The carrot tahini dip presents a stunning orange-hued spread made with peanut harissa and brightened with fresh parsley that pairs beautifully with warm pita.
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Discover MoreYou’ll be amazed by the cucumber salad featuring smashed hothouse cucumbers tossed with feta chunks, toasted spiced pumpkin seeds, fresh herbs including mint and cilantro, serrano pepper slices for heat, and crispy fried shallots for depth.
Wood-Fired Vegetables: The broccolini gets a perfect kiss of smoke and char from the wood-fired oven, enhanced with lively green chermoula that adds Mediterranean brightness. Roasted cauliflower arrives with whipped feta and almonds creating textural contrast and rich flavor layers.
Expertly Crafted Crudos: The tuna crudo with lime and chili oil showcases the chef’s precision with fresh, high-quality ingredients that let the fish shine while adding just enough acid and heat to awaken your palate.
Atmosphere & Setting
Hidden Gem Location: You’ll need to look carefully since there’s virtually no signage for Rosalia – most people initially arrive at sister restaurant Martina before discovering the entrance tucked away behind it via a sidewalk to the right.
This secretive quality adds to the restaurant’s allure and makes discovering it feel like uncovering a neighborhood treasure.
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Keep Exploring →Expansive Patio Paradise: The outdoor space features one of Minneapolis’ largest restaurant patios, described by locals as the classiest back-alley dining experience in the city. During sunny weather, table after table fills with diners soaking up the atmosphere in what becomes a vibrant community gathering spot.
Casual Counter-Service Vibe: The interior maintains a relaxed, approachable feel with counter-service ordering that keeps things moving efficiently. The former bakery space retains some of its original charm while accommodating the pizza display case and wood-fired oven as focal points.
Intimate Indoor Dining: When weather doesn’t cooperate, the cozy interior provides warm lighting and comfortable seating that encourages lingering over wine and sharing multiple plates with friends.
Other Considerations
Excellent Value Proposition: You can enjoy a casual neighborhood meal with fugazza slices around five dollars and wood-fired pizzas averaging fifteen dollars, making it accessible for regular visits.
The Italian-inspired cocktails are all priced at nine dollars, offering excellent value for craft beverages. However, the menu’s appeal across all sections means you’ll likely want to try multiple items, which can increase your total bill considerably.
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Discover MoreParking Considerations: Street parking in Linden Hills is your only option, though most visitors find spots without too much difficulty. The lack of private parking lot means planning extra time during peak dining hours or weekend evenings when the neighborhood gets busier.
Perfect for Groups: The sharing-focused menu works beautifully for groups wanting to sample multiple dishes, while the relaxed atmosphere accommodates everything from casual dates to family dinners. The patio particularly shines for larger gatherings during favorable weather.
Reservations Recommended: Given the restaurant’s popularity and limited seating, especially on the coveted patio, making reservations helps ensure you’ll secure a table during busy periods.
Family-Friendly Atmosphere: The casual vibe and pizza focus make it welcoming for families, though the sophisticated flavors and craft cocktails also appeal strongly to adult diners seeking more refined casual dining experiences.
Rosalia
📍 2811 W 43rd St, Minneapolis, MN 55410
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