- Attraction: Pink Ivy Kitchen and Bar
- Location: 712 Mainstreet, Hopkins, MN 55343
- Industry: Restaurant
- Website: https://pinkivymn.com/
Colorful cocktails meet creative vegetables at this stunning new Hopkins hotspot where husband-and-wife team Michael and Viorica Shaughnessy are redefining what modern American dining looks like.
Since opening in March 2024, Pink Ivy Kitchen and Bar has quickly become the talk of Hopkins’ bustling Mainstreet dining scene with its bold emerald and rose pink décor and Chef Michael’s innovative approach to seasonal ingredients.
What makes Pink Ivy truly special isn’t just the eye-catching aesthetic—it’s the way Chef Michael, who trained in France and was the opening executive chef at Young Joni, transforms everyday vegetables into show-stopping dishes that meat-lovers crave. You’ll find yourself excited about beets, carrots, and cauliflower in ways you never imagined possible.
Menu Highlights That’ll Make You Rethink Vegetables
The Famous Beet Salad: Deep red beet cubes get paired with pickled blueberries and candied jalapeños, all tossed in yuzu vinaigrette and served over lime yogurt. It’s unlike any beet dish you’ve ever tasted—sweet, spicy, and utterly surprising.
Carrot-Tahini Purée: This silky smooth side accompanies the grilled salmon and has become legendary among regulars. The texture rivals any fine dining mousse, proving that vegetables can be just as luxurious as any protein.
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Keep Exploring →Chicken-Bacon Meatballs: Chef Michael’s signature dish features meatballs in shawarma cream sauce that captures the smoky flavors of a street cart grill. The combination of familiar comfort food with Mediterranean flair keeps people coming back.
Grilled Caesar Salad: This isn’t your typical Caesar—the romaine gets grilled for a smoky char that adds depth to the house-made dressing. It’s a simple twist that elevates a classic completely.
Roasted Delicata Squash: The crunchy skin contrasts beautifully with the tender flesh, dotted with caracara orange jewels that create a textural masterpiece on your plate.
The Ivy Burger: A standout burger that balances gourmet touches with comfort food appeal, featuring soy-braised onions that add an unexpected umami depth.
Cocktails That Match the Creative Energy
The Pink One: This signature cocktail features sumac-infused vodka, lemon, lemongrass, and bitters. It’s as Instagram-worthy as it is delicious, perfectly embodying the restaurant’s playful spirit.
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Discover MoreSocata: A special tribute to Viorica’s Romanian heritage, this elderflower lemonade can be enjoyed virgin or with vodka or gin. It’s described as sunshine in a glass and offers a refreshing break from typical cocktail offerings.
Craft Cocktail Program: Created with help from Michael Lindgren, the cocktail menu features classics with creative twists that incorporate fresh ingredients from the kitchen, creating a seamless dining experience.
Atmosphere & Décor
Color Palette: The emerald green and dusty rose pink color scheme creates a surprisingly cozy atmosphere despite its bold appearance. The deep greens and soft pinks work together to make the space feel both modern and comfortable.
Intimate Setting: Seating about 75 people total, the space maintains an intimate feel with reupholstered emerald green booths and a full bar area. High-top tables near the windows provide great people-watching opportunities on busy Mainstreet.
Local Art: A commissioned mural from local artist Kada Goalen serves as a stunning focal point, perfectly capturing the restaurant’s blend of modern and vintage aesthetics.
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Keep Exploring →Floral Touches: Peace lilies along the partition between dining and bar areas add natural softness, while AI-designed floral wallpaper in the bar area showcases the owners’ attention to unique details.
Elegant Details: Gold flatware and pink pebbled water glasses add warmth and sophistication without feeling pretentious or overly formal.
Other Considerations
Pricing: Mid-tier pricing that reflects the quality and creativity of the dishes. Entrees range from the low-to-mid $20s, with cocktails around $14-16, making it accessible for both special occasions and regular dining.
Reservations: Dining is limited to 90 minutes to ensure smooth service flow. Reservations are recommended, especially for weekend dining, and you’ll want to call if running more than 15 minutes late.
Location Benefits: Pink Ivy sits perfectly in Hopkins’ walkable dining district alongside other popular spots like Brasa, Bear Cave Brewing, and Amy’s Cupcake Shoppe. Street parking is available but can be challenging during peak hours.
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Discover MoreDietary Options: While not exclusively vegetarian, the restaurant offers numerous plant-forward options and accommodates various dietary restrictions. The focus on seasonal ingredients means the menu evolves regularly.
Happy Hour: Monday through Friday 3-5pm features discounted cocktails, beer, and appetizers, but only at high-tops, patio, and bar seating.
Weekend Brunch: Saturday and Sunday brunch runs 10am-3pm with specialty drinks like Bloody Marys and mimosas alongside brunch-specific dishes.
Pink Ivy Kitchen and Bar
📍 712 Mainstreet, Hopkins, MN 55343
