- Attraction: The Copper Hen Cakery & Kitchen
- Location: 2515 Nicollet Ave, Minneapolis, MN 55404
- Industry: Restaurant
- Website: http://www.copperhenkitchen.com/
Whisking dreams into reality since 2014, The Copper Hen Cakery & Kitchen transforms Minneapolis’ vibrant Eat Street into a farmhouse fantasy where comfort food meets artisanal excellence.
This husband-and-wife venture started as a simple passion for wedding cakes and evolved into one of the city’s most beloved farm-to-table destinations, serving everything from towering cinnamon rolls to their signature chicken pot pie.
The restaurant’s story began when pastry chef Danielle Bjorling channeled her cake-decorating talents into something bigger, supported by her CPA husband Chris.
Their vision centered on creating the kind of hearty, soul-warming food you’d crave after a long day working on a farm – and they’ve delivered magnificently on that promise through locally-sourced ingredients and scratch-made preparations.
Brunch & Breakfast Highlights
The Brioche Cinnamon Roll: You’ll encounter what many consider the crown jewel of Minneapolis brunches – an enormous, pillowy masterpiece that’s both incredibly delicious and Instagram-worthy.
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Keep Exploring →This isn’t your typical mall cinnamon roll; it’s a buttery, flaky creation that avoids the heavy, dense texture that often plagues the genre.
Farmer’s Breakfast: This hearty plate exemplifies the restaurant’s farm-to-table philosophy with scrambled eggs, roasted rosemary fingerlings with garlic green sauce, and bread pudding French toast.
You can customize it with your choice of maple sage pork sausage, bacon, ferndale turkey sausage, or creamed spinach and kale.
Copper Benedict: The restaurant’s twist on the classic features local thick-cut bacon, perfectly poached eggs, traditional hollandaise, and house-made English muffins. It’s served alongside their signature farmer’s breakfast potatoes with ranch crème fraîche.
Biscuits & Gravy: House-made buttermilk cheddar biscuits are smothered in maple sausage gravy and topped with two fried eggs. The combination of flaky biscuit and rich gravy creates the perfect comfort food experience.
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Discover MorePork Belly Skillet: House-cured and smoked pork belly from Hidden Streams Farm sits atop an over-easy egg, fried potatoes, caramelized onions, pickled peppers, and bacon hollandaise for an indulgent start to your day.
Dinner & Signature Dishes
Chicken Pot Pie: The restaurant’s most talked-about dinner item features a unique presentation with crust only on top, allowing the filling to shine. You’ll find generous amounts of chicken and vegetables in a rich, flavorful gravy that’s cooked perfectly without becoming mushy.
Soft Pretzels: Large, warm house-made pretzels are paired with their signature ale cheese sauce that’s become a local favorite. The pretzels maintain the perfect chewy texture while the cheese sauce adds a rich, creamy complement.
Cheddar Ale Burger: Local ground beef is topped with caramelized onions, cremini mushrooms, Swiss cheese, and truffle aioli on a brioche bun. It’s served with fries and garlic aioli that elevate this comfort food classic.
Short Rib Plates: Red wine braised short ribs are served with caramelized onion cream cheese, butterkäse, micro greens, and baker’s field bread. The meat becomes fork-tender through slow braising, creating a rich, satisfying meal.
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Keep Exploring →Desserts & Bakery Specialties
Chocolate Chip Skillet Cookie: Their signature dessert features a warm, gooey chocolate chip cookie served in a cast iron skillet with Sebastian Joe’s malted vanilla ice cream and caramel drizzle. It’s become legendary among locals and consistently mentioned as a must-try.
Boozy Cakes: These unique desserts are baked in Mason jars and come with a pipette of liqueur for each cake. The rotating flavors offer a playful, adult twist on traditional desserts.
Cupcakes: The bakery offers an impressive selection including Chocolate Buttercream, Signature Carrot, Vanilla Raspberry Buttercream, Red Velvet, Golden Butter Vanilla, and Champagne varieties. They’re particularly known for their gluten-free options.
Seasonal Hand Pies: Made with all-butter pie crust and filled with seasonal fruits, these portable pastries showcase the restaurant’s commitment to using ingredients at their peak.
Atmosphere & Décor
Rustic Chic Design: The interior perfectly captures Instagram-worthy farmhouse aesthetics with chunky wooden beams, mason jar water glasses, and chalkboard flourishes throughout. The space feels like you’ve stepped into the most photogenic farmhouse wedding venue.
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Discover MoreCozy Farmhouse Vibe: Wood and stone elements create a warm, inviting atmosphere that makes you want to linger over your meal. The décor manages to feel both rustic and sophisticated, avoiding the overly casual feel of many farm-to-table establishments.
Open Floor Plan: The restaurant’s layout allows you to see the bustling kitchen and impressive dessert display case, adding to the authentic, from-scratch cooking experience.
Noise Level: The space can get quite lively, especially during weekend brunch service. The hard surfaces and popularity of the spot mean conversations can be challenging during peak times.
Other Considerations
Pricing: The restaurant positions itself in the mid-to-upper price range for Minneapolis dining, with brunch items typically running $12-18 and dinner entrées ranging $18-25. The generous portions and quality ingredients justify the pricing for most diners.
Reservations: You’ll want to make reservations, especially for weekend brunch service, as the restaurant’s popularity means long waits without them. Online booking through OpenTable makes this easy.
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Keep Exploring →Parking: There’s a free parking lot directly across the street that the restaurant owns, though it fills up quickly during peak hours. Street parking is also available but can be competitive on busy Eat Street.
Wedding & Events: The restaurant offers comprehensive wedding services including custom cakes, catering, and their private dining room called the Pantry Room. Their all-inclusive packages have earned rave reviews from couples.
Hours: The restaurant operates Thursday through Sunday, with brunch service Friday through Sunday and dinner service Thursday through Sunday. They’re closed Monday through Wednesday.
Special Features: The restaurant showcases their farm-to-table commitment by sourcing butter, eggs, dairy products, berries, and many beverages locally. They go through approximately 4,000 eggs per week to support their extensive brunch and baking operations.
The Copper Hen Cakery & Kitchen
📍 2515 Nicollet Ave, Minneapolis, MN 55404
