- Attraction: Britton’s Cafe
- Location: 5 E Chapman St, Ely, MN 55731
- Industry: Cafe
- Website: Facebook Page
Wilderness adventurers have been powering up at the same cozy Chapman Street corner since 1968, where towering stacks of stuffed hash browns and bottomless coffee cups prepare explorers for days in the legendary Boundary Waters.
This isn’t just another small-town diner – Britton’s Cafe occupies a fascinating piece of Ely history in a brick building that began life as a livery stable in 1900, later served as a photography studio for decades, and transformed into the beloved breakfast destination locals can’t imagine living without.
You’ll understand the buzz the moment you peek inside during the morning rush. The dining room buzzes with animated conversations about canoe routes and fishing spots while generous plates of golden hash browns stuffed with ham and melted cheese disappear faster than you can say “portage.”
The no-frills atmosphere feels authentically Minnesota, where hearty portions and wallet-friendly prices matter more than fancy décor.
Breakfast Highlights That Keep People Coming Back
Stuffed Hash Browns: The absolute crown jewel that has become legendary throughout northern Minnesota. Imagine perfectly crispy golden hash browns acting as a vessel for melted cheese and savory ham, topped with your choice of eggs.
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Keep Exploring →You can even request them extra crispy for an added textural contrast that makes each bite absolutely divine.
Cranberry Wild Rice Toast: A uniquely Minnesota twist that showcases local flavors beautifully. The homemade bread offers a slightly sweet, nutty flavor profile that pairs wonderfully with butter and jam, or serves as the perfect base for French toast when you’re feeling indulgent.
Blueberry Pancakes: These aren’t your average pancakes – they’re massive, fluffy creations dotted with plump blueberries that burst with flavor. Most people can barely finish one, and they’re often shared between two people who want to save room for other menu items.
Spinach and Feta Omelet: A Mediterranean-inspired option that balances creamy feta cheese with fresh spinach in perfectly fluffy eggs. The combination offers a lighter yet satisfying alternative to the heavier breakfast options, though the portions are still generous enough to fuel a full day of outdoor activities.
Corned Beef Hash: House-made and hearty, this dish combines tender chunks of corned beef with perfectly seasoned potatoes that develop a beautiful crispy crust on the griddle. Each forkful delivers the ultimate comfort food experience that locals rave about.
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Discover MoreChicken Fried Steak: Made with premium meat from Koshar Sausage Kitchen in nearby Gilbert, this dish showcases the cafe’s commitment to sourcing quality ingredients from local suppliers.
The crispy coating and tender interior make it a standout choice for those seeking something beyond typical breakfast fare.
Biscuits and Gravy: Classic comfort food executed flawlessly, featuring fluffy buttermilk biscuits smothered in rich, peppery sausage gravy that’s made fresh daily. The generous serving provides the kind of stick-to-your-ribs satisfaction that outdoor enthusiasts need.
Atmosphere & Character
Small-Town Charm: The interior maintains the unpretentious vibe that makes everyone feel like a regular, whether you’re a local high school teacher celebrating the last day of school or a tourist planning your first BWCA adventure.
The space feels bigger than it actually is, with comfortable seating that encourages lingering over coffee refills.
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Keep Exploring →Historic Building: You’re dining in a piece of Ely’s fascinating past, where the same walls that once housed Otto Hokkanen’s photography studio from 1921 to 1951 now witness countless breakfast conversations and travel planning sessions.
The brick construction and vintage feel transport you to a simpler time.
Outdoor Adventure Hub: The morning energy is infectious as you overhear neighboring tables discussing paddle routes, fishing techniques, and wilderness camping strategies. It’s like getting a free preview of all the adventures waiting just outside the door.
Celebrity Connection: The cafe gained additional fame when Larry the Cable Guy featured it on his History Channel show “Only in America,” cementing its reputation as a must-visit destination that represents authentic small-town Minnesota dining.
Other Considerations
Cash-Only Policy: Come prepared with cash or checks, as credit cards aren’t accepted. There’s a credit union conveniently located across the street if you need to grab some cash, making this minor inconvenience easily manageable.
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Discover MoreAffordable Pricing: Expect to spend $10-20 per person for a massive breakfast that will likely leave you with leftovers. The value is exceptional, especially considering the generous portions that often provide enough food for two meals.
Prime Hours: The cafe opens bright and early at 5:30 AM during peak season (closed Tuesdays), making it perfect for those early-morning departures into the wilderness. Weekend mornings get busy quickly, so arriving early ensures shorter wait times and the freshest food.
Family-Friendly: While the atmosphere skews toward outdoor enthusiasts and locals, families with children will find a welcoming environment with menu options that appeal to younger palates and high chairs available for little ones.
Seasonal Considerations: The restaurant is particularly popular during the summer canoeing season when BWCA visitors flood into town. During slower seasons, you’ll experience a more intimate dining experience with mostly locals and the occasional hardy winter adventurer.
Britton’s Cafe
📍 5 E Chapman St, Ely, MN 55731
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