- Attraction: CRUST – A Baking Company
- Location: 104 W Caroline St, Fenton, MI 48430
- Industry: Bakery
- Website: https://crustandbeyond.com/
Since 2012, CRUST has provided handcrafted baked goods for the community of Fenton and beyond, founded on a foundation of passion and precision after extensive research spanning dozens of bakeries across North America.
CRUST was voted as the Best Bakery in Michigan by MLive in 2018, with their artisan breads voted Mid-Michigan’s Best Bread and their donuts ranked among the best in the state.
You’ll discover over 120 different handcrafted items produced using traditional baking methods and the finest natural ingredients.
The bakery stretches nearly a full city block in downtown Fenton, creating an impressive operation that combines retail charm with serious artisan craftsmanship.
Signature Baked Goods & Must-Try Items
The Famous Cinnamon Rolls: These aren’t your average grocery store cinnamon rolls. The cinnamon rolls are customer favorites, made with house-made dough that’s soaked in rich vanilla custard for their French toast version, topped with honey goo, fresh berries, and whipped cream. You can even have them shipped nationwide to wake up to perfection at home.
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Keep Exploring →Artisan Breads: Every customer has a favorite, from the seed-sprinkled Saskatoon Prairie Bread to the Pain au Raisin. The Hammonton Round pays homage to the Sicilian heritage of Hammonton, New Jersey, made with durum wheat, semolina flours, and plenty of toasted sesame seeds. Their 104 Sourdough gets its name from the bakery’s street address, with flavors that change based on the surrounding air composition.
Viennoiserie Pastries: CRUST has quickly become known for its Viennoiserie, French, Danish and traditional pastries made in small batches using the finest ingredients. The almond croissant, pecan sticky buns, and cheese danish are favorites, with all-butter croissants that put grocery store versions to shame. Crust is one of the few bakeries that makes an all-butter croissant, taking time to spread butter out on each thin sheet of dough.
Sweet Specialties: The espresso brownies, ginger molasses cookies and big gingersnap cookies are must-trys. Their monthly beignet days draw crowds from 9am to 1pm, while seasonal specialties keep the menu exciting year-round.
Restaurant Menu Highlights
Breakfast Excellence: You’ll find the breakfast sandwiches here are exceptional, built on bread that makes all the difference. The Eggs Benedict consistently impresses visitors, while the corned beef hash stands out as particularly memorable. The Florentine Benedict and grilled cheese make excellent lunch choices.
Signature French Toast: House-made cinnamon rolls transformed into decadent bread pudding French toast, soaked in vanilla custard with honey goo, fresh berries, and whipped cream. Their Belgian waffles come with vanilla bean whipped cream, fresh berries, and Michigan maple syrup.
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Discover MorePizza & Sandwiches: The breakfast pizza features applewood smoked bacon, tomato, scrambled eggs, four-cheese blend, and a unique sausage gravy drizzle. The Mr. Frenchie is a classic French Dip with grilled roast beef, caramelized onions, and melty swiss cheese on a fresh-baked Parmesan shallot baguette.
Beverages: From house-blend coffee and nitro cold brew on tap to specialty drinks like their Hummingbird cupcake cocktail featuring banana rum, coconut syrup, and pineapple. Their smoothies include unique add-ins like bee pollen, cacao, and collagen.
Atmosphere & Décor
Bright and Welcoming: The bakery stretches for nearly a block and is easily identified by its bright yellow awnings, with large glass windows looking in on busy kitchens showcasing classically trained bakers at work. The building is described as sunny and warm, filled with good smells, with large windows stretching the length of one side so passersby can observe the baking process.
Limited Seating: Interior seating is limited to three small tables, creating an intimate café atmosphere. Seasonal outdoor seating provides additional options during warmer months. The setup encourages more of a grab-and-go bakery experience rather than extended dining.
Artisan Showcase: The impressive bread oven from Verona, Italy serves as a centerpiece, demonstrating the serious commitment to traditional baking methods. The open kitchen concept lets you witness the intricate bread-making process, which takes two full days from start to finish.
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Keep Exploring →Other Considerations
Pricing: Prices are reasonable, ranging from $10 to $17 for an entree, though bakery goods are a bit pricey but worth it for the quality. You’re paying for artisan quality made with premium ingredients – no additives, preservatives, or shortcuts.
Value for Quality: The attention to detail rivals Michigan’s most renowned bakeries. The owners traveled extensively to Montreal, Toronto, and the French Culinary Institute in New York to perfect their craft, and this dedication shows in every product’s quality and consistency.
Shopping Opportunities: Don’t forget to pick up some of the 50% off items by the cooler. They also offer online ordering for pickup and nationwide shipping for signature items like cinnamon rolls.
Hours & Timing: Open Tuesday through Sunday, closed Mondays. Bakers work in shifts for almost 24 hours a day to maintain the complex bread-making schedule. Special events like Beignet Day and monthly bakery specials add excitement to regular visits.
Community Connection: Family-owned and deeply committed to the Fenton community, actively supporting local organizations like the Chamber of Commerce, school foundation, and arts council.
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Discover MoreCRUST – A Baking Company
📍 104 W Caroline St, Fenton, MI 48430
