- Attraction: Wrought Iron Grill
- Location: 317 S Elm St #201, Owosso, MI 48867
- Industry: Restaurant
- Website: https://wroughtirongrill.com/
Behind the unassuming facade of a converted warehouse lies Owosso’s crown jewel of dining – the Wrought Iron Grill.
It’s where reclaimed beams and 110-year-old windows frame an unforgettable culinary experience.
Founded by John Loman and now owned by General Manager Autumn Shack since 2024, this American bistro has earned its reputation as the #1 restaurant in Owosso according to TripAdvisor, drawing food lovers from across Mid-Michigan.
Located in the historic Woodard Station loft project, the restaurant celebrates both Owosso’s heritage and Michigan’s bounty through partnerships with local farmers and producers. What started as owner John Lowman’s lifelong dream has blossomed into a destination that seamlessly blends history with exceptional cuisine, making every meal feel like a special occasion.
Menu Highlights That Keep Visitors Coming Back
The Wrought Iron Burger: This signature creation features fresh Mert’s ground chuck, chargrilled and topped with housemade BBQ sauce, applewood smoked bacon and pepperjack cheese on a Breadsmith asiago encrusted bun. You’ll understand why locals consider this burger exceptional – perfectly cooked with a satisfying combination of smoky, savory flavors that make each bite memorable.
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Keep Exploring →Brussels Sprouts Appetizer: This standout starter transforms a humble vegetable into something extraordinary. The preparation elevates these often-overlooked greens into a crowd-pleasing dish that even skeptics find irresistible.
Fresh Seafood Selections: The kitchen excels at showcasing Michigan’s aquatic treasures, particularly the Michigan-size wild caught Canadian yellow perch fried and tossed with lemon caper white wine butter sauce. The salmon with lobster apple risotto offers a sophisticated blend of flavors that highlights the chef’s creativity with seasonal ingredients.
Prime Rib Excellence: The slow-roasted prime rib gets transformed into an exceptional sandwich, topped with sautéed onions, mushrooms and peppers with Swiss cheese on grilled sourdough, served with horseradish cream sauce. This dish represents the restaurant’s ability to elevate comfort food into something special.
Brie in Puff: This imported brie wrapped in puff pastry and baked, served with fig onion relish, fresh sliced green apples and crackers creates the perfect sharable appetizer. The combination of warm, creamy cheese with sweet and savory accompaniments makes this a crowd favorite.
Seasonal Specialties: The grilled chicken topped with charred peach chutney showcases the kitchen’s commitment to seasonal ingredients, while creative dishes like pan-seared jumbo shrimp with grape tomatoes and fresh mozzarella tossed with tri-colored fettuccini in basil pesto cream sauce demonstrate sophisticated flavor pairings.
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Historic Architecture: Every detail reflects deep appreciation for Owosso’s heritage, from reclaimed beams under the bar to 110-year-old windows hanging above it. The building tells a story – the former welding room floor now serves as the bar top, creating a unique industrial-meets-elegant atmosphere that you won’t find anywhere else in the region.
Spacious Yet Intimate: The restaurant offers plenty of room without feeling cavernous, accommodating both intimate date nights and larger group gatherings. The space features exposed brick and wooden beams, creating visual interest while maintaining comfortable conversation levels.
Indoor and Outdoor Options: Weather permitting, outdoor seating provides a lovely alternative, perfect for enjoying Michigan’s beautiful seasons. The patio setting allows you to appreciate the historic building’s exterior while savoring your meal al fresco.
Bar Area Excellence: The functional and great-looking bar serves as both a gathering spot and architectural centerpiece. The extensive wine list, handcrafted cocktails, and rotating selection of Michigan craft beers make this an ideal spot for drinks before or after dinner.
Other Considerations
Pricing and Value: While prices reflect the quality of the dishes, you’ll find the investment worthwhile given the generous portion sizes and exceptional preparation. You’ll leave satisfied rather than searching for additional food elsewhere.
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Keep Exploring →Reservation Strategy: Reservations are strongly recommended, especially for weekend dining, as waits can exceed an hour without them. The restaurant’s popularity means planning ahead ensures you’ll secure a table during peak times.
Parking Convenience: An on-site parking lot provides plenty of spaces, eliminating the stress of street parking that plagues many downtown restaurants. This practical advantage makes the dining experience more relaxed from the moment you arrive.
Dietary Accommodations: Many vegetarian options are available, and gluten-free items are clearly marked on the menu. Servers demonstrate familiarity with celiac disease and communicate effectively with the kitchen for special dietary needs, making this an inclusive dining destination.
Best Times to Visit: Saturday evenings tend to be busy, so consider lunch or weekday dinner for a more relaxed experience. Valentine’s Day and other special occasions see particularly high demand, making advance planning essential.
Family-Friendly Features: The restaurant welcomes children and offers kids’ options like fish and chips, making it suitable for family celebrations and multi-generational dining.
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📍 317 S Elm St #201, Owosso, MI 48867
