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Find Out Why The Sour Cream Donuts At This Grayling Bakery Are So Tasty

Published: August 7, 2025

  • Attraction: Goodale’s Bakery & Deli
  • Location: 500 Norway St, Grayling, MI 49738
  • Industry: Bakery
  • Website: Facebook Page

Stepping into Goodale’s Bakery feels like walking straight into your grandmother’s kitchen if she happened to be the most talented baker in all of northern Michigan.

This family-owned treasure has been sweetening days and filling bellies since 1971, creating a legacy of exceptional baked goods that draws devoted customers from across the state.

What started as a small bakery has evolved into so much more – a full-service deli, comfort food haven, and the kind of authentic local gem that makes road trips through Michigan memorable.

The moment you push through the door, you’re greeted by an intoxicating aroma that’s been described as heavenly – a warm blend of fresh-baked bread, cinnamon, and sugar that immediately tells you this is the real deal.

Located conveniently just off I-75, this unpretentious spot has become a mandatory stop for travelers heading to northern Michigan destinations, though plenty of people make special trips here from hours away.

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Baked Good Bliss

The Legendary Cinnamon Bread: This isn’t just bread – it’s practically dessert masquerading as a breakfast staple. Each slice tastes like eating a warm cinnamon roll in bread form, with swirls of sweet cinnamon sugar running throughout the tender, buttery loaf. You’ll find yourself buying multiple loaves because one simply won’t last the drive home.

Donuts That Define Excellence: The donuts here are substantial – thick, dense, and incredibly satisfying. From classic glazed to jelly-filled varieties, each one is made fresh daily with exceptional quality.

The sour cream donuts earn particular praise for their rich, tender crumb that practically melts in your mouth. Long johns and Bavarian cream varieties showcase the quality ingredients that set these apart from chain alternatives.

Show-Stopping Pecan Rolls: These aren’t your average sticky buns. The pecan rolls are generously sized with perfect spirals of cinnamon and sugar, topped with a generous coating of buttery pecans that create the ideal balance of sweet and nutty flavors. They’re the kind of pastry that makes you understand why people drive for hours just to get their hands on one.

Coffee Cakes Worth the Trip: The selection of coffee cakes is impressive, ranging from traditional cinnamon crumb to seasonal fruit varieties. Each one boasts a tender, moist cake base with generous toppings that create delightful texture contrasts. While they’re a bit pricier at around $8, the size and quality justify the cost.

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Elephant Ears and Sweet Treats: The elephant ears are crispy, flaky, and dusted with just the right amount of cinnamon sugar. You’ll also discover an array of cookies, though some find them a touch dry – stick to the fresh-baked specialties for the best experience.

Beyond Baked Goods: The Pasty Paradise

Authentic Michigan Pasties: What might surprise you is how exceptional the pasties are at this bakery. The flaky, buttery crusts wrap around generous fillings of diced potatoes, tender meat, carrots, and rutabaga.

Both beef and chicken varieties are available, and each comes with a side of rich brown gravy that elevates the entire experience. Even pasty purists from Montana have been impressed by the quality and authentic flavors.

Hot Deli Options: The daily hot case features comfort food classics like cabbage rolls, macaroni and cheese, BBQ pork, chicken cavatappi, and hearty soups including baked potato and chicken pot pie varieties. These items change daily, so there’s always something new to discover.

Quality Deli Meats and Sandwiches: The deli side features premium Kowalski and Little Town products, creating fresh sandwiches made to order. Whether you need something quick for the road or a leisurely lunch, the sandwich options provide satisfying, high-quality meals.

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Atmosphere & Experience

Classic Bakery Charm: The interior maintains that authentic, old-fashioned bakery feel with display cases filled with colorful baked goods and the constant bustle of a truly beloved local business. There’s modest seating available if you want to enjoy your treats immediately, making it perfect for a quick coffee and pastry break.

Family Legacy on Display: Framed ribbons from the Michigan State Fair dating back to the 1950s hang on the walls, showcasing Mrs. Goodale’s prize-winning pies and baked goods. This visual history adds to the authentic, time-honored atmosphere that makes the experience feel special.

Bustling Local Energy: Even during off-peak hours, you’ll find a steady stream of locals and travelers creating a lively, welcoming environment. The energy here speaks to just how integral this bakery has become to the Grayling community.

Other Considerations

Exceptional Value: Despite the premium quality, prices remain very reasonable with generous portions that provide excellent value for your money. Most baked goods are quite affordable, making it easy to stock up for the road or to take home as gifts.

Early Bird Gets the Best Selection: Opening at 5 AM daily (except Sundays when they’re closed), early arrival ensures the fullest selection. Popular items like certain donuts and coffee cakes can sell out, especially on busy travel weekends.

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Perfect Road Trip Stop: The location just off I-75 makes it incredibly convenient for travelers, requiring only a small detour that’s absolutely worth the extra few minutes. Many visitors make it a traditional stop on their way to northern Michigan destinations.

Gluten-Free Options: The bakery offers a selection of gluten-free items, making it inclusive for various dietary needs while maintaining their commitment to quality.

Facebook Menu Updates: They regularly post their daily hot food menu on Facebook, so you can check what’s available before making the trip.


Goodale’s Bakery & Deli
📍 500 Norway St, Grayling, MI 49738

Writer: Kathy Bayton
Contributor

I have been writing since college, after college I moved to Michigan for good. Nothing beats the Great Lakes in the summer or a cider mill in the fall. When I’m not writing, you’ll find me browsing indie bookstores or hanging out with friends. Michigan has the best sunsets and I will die on that hill.