Savor Lake Superior Whitefish While Watching Freighters Drift Past At This Eagle River Eatery

• Attraction: Fitzgerald’s Restaurant
• Location: 5033 Front St, Eagle River, MI 49950
• Industry: Restaurant
• Website: https://www.fitzgeralds-mi.com

Imagine watching freighters glide across Lake Superior while savoring bourbon-glazed pork belly and sipping from an impressive selection of over 100 whiskies.

That’s exactly what awaits you at Fitzgerald’s Restaurant, affectionately known as “The Fitz” to locals and repeat visitors.

This waterfront gem combines traditional Southern-style barbecue with fresh Great Lakes seafood, creating a dining experience that draws food enthusiasts from across the Upper Peninsula and beyond.

Located mere feet from Lake Superior’s shoreline in the charming town of Eagle River, Fitzgerald’s has evolved from a 1950s motor lodge into one of Michigan’s most celebrated culinary destinations.

The restaurant’s transformation reflects the passionate vision of current owners Mike LaMotte and Marc Rea, who have elevated this lakeside establishment into a must-visit spot that rivals dining scenes in much larger cities.

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Barbecue & Local Catch Highlights

Smoked Perfection: You’ll taste the difference that comes from smoking everything fresh daily using local hardwood. The brisket delivers that perfect bark exterior with tender, juicy meat inside, while the ribs fall off the bone with a smoky sweetness that keeps diners coming back season after season.

The pork belly French toast appetizer sounds unusual but proves absolutely divine with its maple bourbon glaze creating an unforgettable sweet and savory combination.

Lake Superior Whitefish: As the restaurant’s signature local offering, the fresh whitefish showcases the pristine waters right outside your window. The delicate, flaky texture pairs beautifully with the restaurant’s house preparations, giving you an authentic taste of the Great Lakes region that you simply can’t get anywhere else.

Pecan Encrusted Walleye: This local favorite features a perfectly crispy coating that adds texture without overwhelming the fish’s natural flavor. The preparation highlights the kitchen’s skill at balancing technique with the quality of fresh, regional ingredients.

Jim’s Baked Beans: These aren’t your typical barbecue side dish. The closely-guarded recipe creates layers of flavor with bacon, onions, and a perfect balance of sweetness that complements rather than competes with the smoky meats. Many diners consider these among the best baked beans they’ve ever experienced.

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Arancini Adventure: The roasted garlic risotto balls stuffed with mozzarella and served on basil walnut pesto demonstrate the kitchen’s creativity beyond traditional barbecue fare. These golden, crispy spheres deliver rich, creamy centers that burst with Italian-inspired flavors.

Umami Fries: This innovative twist on standard fries features Vietnamese fish sauce caramel, chicken thigh, ginger, and scallions. The combination creates a perfect umami bomb that showcases the chef’s willingness to experiment with global flavors while maintaining exceptional execution.

Exceptional Beverages & Atmosphere

Whiskey Wonderland: With over 100 whiskies available, the selection rivals establishments in major metropolitan areas. You’ll find everything from rare single malts to unique bourbon selections, with knowledgeable bartenders ready to guide you through tastings that enhance your dining experience.

Craft Beer Paradise: The extensive tap list features both Michigan craft breweries and rare finds that you won’t discover in typical restaurants. The bottle selection expands your options even further, making this a true destination for beer enthusiasts seeking something special.

Lake Superior Views: The dining room and expansive deck offer front-row seats to one of nature’s most spectacular shows. You’ll watch massive freighters traverse the horizon while enjoying your meal, and sunset dinners provide particularly magical moments as the sky transforms over the vast lake.

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Intimate Pine Interior: The restaurant maintains a cozy, lodge-like atmosphere with beautiful pine finishings that create warmth without feeling cramped. The intimate setting makes every meal feel special, whether you’re celebrating an anniversary or simply treating yourself to an exceptional dinner.

Other Considerations

Reservation Essential: You’ll want to book well in advance, especially during summer months when the deck is open. The restaurant accepts reservations up to 90 days ahead, and their popularity means tables fill quickly during peak season.

Pricing Philosophy: The prices reflect the high quality of ingredients and preparation while remaining reasonable for the level of dining experience provided. You’ll find the cost comparable to other upscale establishments in the region, with generous portions that justify the investment.

Seasonal Variations: The menu changes frequently based on ingredient availability, ensuring you always experience the freshest possible preparations. This seasonal approach means return visits often bring delightful surprises and new flavor combinations to discover.

Limited Hours: The restaurant operates seasonally with specific hours that vary throughout the year. You’ll want to check their current schedule before planning your visit, as they adjust operating times based on tourist seasons and local demand.

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Accessibility Considerations: The restaurant requires navigating several steps to reach the entrance, which may present challenges for guests with mobility limitations. The intimate size also means limited waiting space, so arriving precisely at your reservation time works best.

Private Dining Options: Groups up to 24 can be accommodated in the private dining room with advance notice, making this an excellent choice for special celebrations or intimate gatherings with spectacular lake views.

Fitzgerald’s Restaurant
📍 5033 Front St, Eagle River, MI 49950