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From Fried Green Tomatoes To Hillbilly Fries, This Michigan BBQ Joint Does It All

  • Attraction: Randy’s Roadside Bar-B-Que
  • Location: 7007 US Highway 12, Onsted, MI 49265
  • Industry: Barbecue Restaurant
  • Website: https://randysbarbeque.com/

Randy’s Roadside Bar-B-Que doesn’t look like much from the highway, but step inside this unassuming warehouse-style building and you’ll discover authentic southern barbecue brought north to southeastern lower Michigan.

What sets Randy’s apart isn’t just the impressive volume of meat they smoke weekly, but their commitment to traditional barbecue techniques and hearty portions.

Operating Friday through Sunday, this family-owned establishment has built a devoted following through generous servings, reasonable prices, and that unmistakable hickory flavor that defines quality barbecue.

Signature Smoked Specialties

Fall-Off-The-Bone Ribs: These thick-cut baby-back ribs showcase the art of low-and-slow cooking. The meat practically slides off the bone, infused with deep hickory smokiness that takes hours to achieve. Each rack arrives beautifully marbled and tender enough to cut with a fork.

The Famous Godzilla: Don’t even think about eating this monster creation with your hands – you’ll need silverware for this incredible combination of flavors that somehow all comes together in perfect harmony. It’s Randy’s signature dish that challenges even the heartiest appetites and has become a must-try item.

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Pulled Pork Perfection: The pulled pork delivers tender, juicy results that never disappoint. You’ll find each sandwich generously stuffed with meat that’s been slow-smoked to achieve that perfect balance of smoky flavor and natural juices. The consistency makes this a reliable choice for first-time visitors.

Texas Beef Brisket: The brisket showcases beautiful marbling and that sought-after smoke ring that indicates proper low-and-slow preparation. Each slice delivers rich, beefy flavor complemented by Randy’s signature smoking technique that creates an unforgettable eating experience.

Hillbilly Fries: These loaded fries come piled high with your choice of smoked meats and toppings. You’ll discover crispy fries that maintain their crunch even under all the delicious toppings, creating a hearty meal that satisfies big appetites.

Standout Sides & Desserts

Mac and Cheese Excellence: You’ll encounter exceptionally creamy and indulgent mac and cheese that perfectly complements the smoky barbecue flavors. The rich, cheesy side has earned a reputation as one of the best accompaniments to the barbecue selections.

Baked Beans & Coleslaw: The beans maintain their texture with just the right consistency, while the coleslaw provides a tangy contrast that cuts through the richness of the barbecue. Both sides showcase attention to detail in preparation.

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Fried Green Tomatoes: This southern classic adds a unique twist to the menu, offering a crispy, tangy option that pairs beautifully with the rich barbecue offerings.

Sweet Endings: Round out your meal with bread pudding, peach cobbler, or strawberry shortcake that provide the perfect conclusion to your barbecue feast.

Atmosphere & Setting

Roadside Charm: You’ll immediately notice the colorful yet unpretentious vibe that defines Randy’s character. The building might look like a simple warehouse from the road, but inside reveals a welcoming space that embodies the laid-back spirit of authentic barbecue culture.

Indoor and Outdoor Seating: Choose between picnic tables outside where you can enjoy the fresh air and occasional fire pit, or grab a spot in the covered dining area that provides protection from the elements. The casual atmosphere embraces a relaxed philosophy that lets you truly unwind.

Concert Space: The large covered area occasionally hosts live music events, including BBQ and bluegrass gatherings that bring the community together for food and entertainment. You might catch a spontaneous concert during your visit, adding live music to your dining experience.

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Authentic Roadside Feel: The rustic setting captures the essence of traditional American barbecue joints, where the focus remains squarely on the food rather than fancy decor. You’ll appreciate the genuine, unpretentious environment that feels like stepping back to simpler times.

Other Considerations

Pricing & Value: You’ll find the prices very reasonable, especially considering the generous portion sizes that Randy’s serves. The cost reflects excellent value for money, making it accessible for families and groups looking for a hearty meal without breaking the budget.

Limited Hours: Randy’s operates Friday through Sunday from 12 PM to 7 PM, so plan your visit accordingly. The limited schedule adds to the special nature of dining here and ensures everything is fresh when they open each weekend.

Parking & Accessibility: Ample parking makes it easy to stop by, whether you’re a local or traveling through the Irish Hills region. The roadside location provides convenient access for travelers on US Highway 12.

Family-Friendly Atmosphere: The casual environment welcomes families with children, and the outdoor seating provides space for kids to move around. The relaxed setting makes it perfect for family gatherings and casual celebrations.

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Catering Services: Randy’s offers catering for events and family gatherings, with family platters that feed multiple people and include a variety of meats and sides. They also provide services for fairs, festivals, and special events.

Popularity Factor: Arrive early or call ahead, as Randy’s sometimes sells out due to their incredible popularity. Their reputation has grown significantly, making weekend rushes common.


Randy’s Roadside Bar-B-Que
📍 7007 US Highway 12, Onsted, MI 49265

Writer: Kathy Bayton
Click to read bio

I have been writing since college, after college I moved to Michigan for good. Nothing beats the Great Lakes in the summer or a cider mill in the fall. When I’m not writing, you’ll find me browsing indie bookstores or hanging out with friends. Michigan has the best sunsets and I will die on that hill.