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This Cafe In Ossineke Serves Giant Cinnamon Rolls That Are Famously Grilled To Perfection

Published: August 6, 2025

What began as a simple ice cream parlor in 1980 has evolved into Michigan’s Sunrise Coast’s most beloved breakfast destination, where dinner plate-sized cinnamon rolls steal the show and homemade everything keeps families returning for over four decades.

Connie’s Cafe has transformed from the original “Ice Cream Express” into a full-service restaurant that’s become as famous for its sweet treats as its Friday Night Fish Fry, creating a cozy atmosphere where strangers become friends over shared plates of comfort food.

You’ll discover this hidden gem along US-23 in the charming village of Ossineke, just south of Alpena, where the aroma of fresh-baked bread and cinnamon wafts through the door before you even step inside.

The family-owned restaurant has maintained its small-town charm while earning recognition as one of northeast Michigan’s premier breakfast spots, complete with a beautiful outdoor Garden of Dreams that holds special meaning for the community.

Menu Highlights That Keep You Coming Back

The Famous Jumbo Cinnamon Rolls: These aren’t your average pastries—you’ll be amazed by rolls so large they fill an entire takeout container and require sharing among your table. These grilled cinnamon rolls are split horizontally, buttered and grilled to perfection, then reassembled with sweet icing cascading down the sides. The pecan variety adds extra indulgence with crunchy nuts complementing the soft, gooey center that delivers exceptional flavor and texture.

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Hearty Breakfast Skillets: You’ll find generous portions of perfectly seasoned potatoes topped with your choice of meats, cheese, and eggs cooked exactly to your preference. The pot roast skillet stands out with tender meat combined with crispy redskin potatoes in a satisfying morning meal. Each skillet comes with thick slices of homemade toast that’s baked fresh daily using recipes passed down through generations.

From-Scratch Pancakes and Omelets: Fluffy stacks of jumbo pancakes arrive golden brown and perfectly sized for hearty appetites, while expertly prepared omelets showcase farm-fresh eggs with generous fillings. The hash browns deliver perfect texture—crispy outside and fluffy inside, prepared exactly how you request them every single time.

Friday Night Fish Fry: This weekly tradition features fresh whitefish and cod prepared to perfection, drawing families from across the region for exceptional fish dinners. The generous portions and reasonable pricing make it a popular weekly destination that often fills the restaurant to capacity.

Homemade Bakery Selections: Beyond the famous cinnamon rolls, you’ll discover fresh-baked cookies, artisan breads, and traditional pies made using time-honored recipes. Everything is baked from scratch daily, ensuring peak freshness and authentic homemade flavor in every bite. The bakery section allows you to take home these treasures for later enjoyment.

Atmosphere & Garden of Dreams

Cozy Interior Charm: You’ll feel instantly welcomed in the warm, inviting dining room that maintains authentic small-town cafe character without feeling cramped or rushed. The clean, well-maintained interior creates a comfortable atmosphere where both longtime locals and first-time visitors feel equally at home. Weekend mornings see the dining room fill quickly, creating a bustling yet friendly energy that adds to the overall experience.

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The Therapeutic Garden: Step outside to discover the beautiful Garden of Dreams, created by owner Connie Stephan as therapeutic healing space during her cancer battle, now serving as a peaceful memorial for all those affected by cancer. The garden features a stunning suncatcher made from 1,200 pieces of glass, creating a serene spot for reflection that many regular customers specifically visit for quiet moments before or after their meals.

Outdoor Seating Options: During pleasant weather, you can enjoy your meal surrounded by the garden’s beauty, making breakfast feel like a special occasion rather than just another restaurant visit. The combination of fresh air, beautiful landscaping, and exceptional food creates a memorable dining experience that distinguishes Connie’s from typical roadside cafes.

Other Considerations

Exceptional Value Pricing: You’ll find portions that satisfy even the heartiest appetites at prices that won’t strain your wallet. Three eggs, three meats, toast, and potatoes cost less than eight dollars, representing outstanding value compared to similar establishments throughout the region. The generous serving sizes often mean you’ll have leftovers or need to pace yourself through the meal.

Peak Time Planning: Weekend mornings draw significant crowds, so arriving early prevents lengthy waits during prime breakfast hours. The restaurant fills quickly on weekends as this local treasure continues gaining recognition. Calling ahead can help gauge current wait times, especially during summer tourist season when vacationers discover this hidden gem.

Takeout Convenience: The restaurant accommodates takeout orders efficiently, including all necessary condiments and utensils for enjoying your meal elsewhere. This makes it perfect for grabbing breakfast before heading to nearby attractions or continuing your journey along Michigan’s scenic Sunrise Coast.

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Family-Friendly Environment: You’ll find Connie’s welcomes guests of all ages, with menu options that satisfy both adventurous eaters and those preferring familiar comfort foods. Children particularly enjoy the enormous pancakes and sharing the giant cinnamon rolls that create lasting vacation memories.

Community Connection: Connie leads the Connie’s Angels Relay for Life team, regularly ranking among top fundraising groups for cancer research and local support organizations, demonstrating the restaurant’s deep commitment to giving back to the community that has supported it for over four decades.


Connie’s Cafe
📍 11585 US-23 S, Ossineke, MI 49766

Writer: Kathy Bayton
Contributor

I have been writing since college, after college I moved to Michigan for good. Nothing beats the Great Lakes in the summer or a cider mill in the fall. When I’m not writing, you’ll find me browsing indie bookstores or hanging out with friends. Michigan has the best sunsets and I will die on that hill.