- Attraction: Don’s Dock Seafood
- Location: 1220 E Northwest Hwy, Des Plaines, IL 60016
- Industry: Seafood Restaurant
- Website: https://www.donsdockseafood.com/
What started as a small family seafood operation in the 1930s has blossomed into one of Chicagoland’s most trusted seafood destinations.
Don’s Dock Seafood has been family owned and operated since 1951, with the Johnson family catching and serving fresh seafood to Chicago and surrounding suburbs dating as far back as the 1930’s.
This unassuming spot along Northwest Highway might not look like much from the outside, but inside you’ll discover what locals have known for decades – some of the area’s freshest seafood served with genuine family hospitality.
The restaurant offers a wide variety of grilled or fried seafood for dine in or carry out, with fresh seafood delivered up to three times a day.
Whether you’re craving classic fried shrimp or adventurous enough to try their monthly specials, Don’s Dock delivers consistent quality that keeps customers coming back generation after generation.
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Fried Shrimp Excellence: The restaurant’s own menu suggests trying their fried shrimp, and for good reason. Multiple reviews highlight fried foods as a particular strength, with freshly breaded seafood cooked in non-trans fat vegetable oil. You’ll find three sizes available – jumbo, large, and popcorn shrimp – all served with generous portions that leave you satisfied.
Lobster Roll Perfection: During lobster fest visits, customers report being very happy with the lobster roll, and reviews consistently mention huge chunks of lobster with perfect buns. Made with chilled Maine lobster salad on a grilled New England bun, this is a standout that draws people from across the region.
Clam Chowder Champion: The clam chowder consistently receives praise as delicious, with one customer declaring it “Daaaamn was good.” Available as New England white chowder, it’s the perfect warming start to any seafood meal.
Jambalaya & Cajun Specialties: The restaurant offers many homemade seafood items including jambalaya with shrimp and sausage, showcasing their commitment to scratch-made recipes. Customers appreciate that the food is mainly homemade recipes passed down through the Johnson family.
Monthly Theme Celebrations: Each month brings specials not on the regular menu, with theme months including Mardi Gras Celebration, June’s Shrimp Fest, and August’s Lobster Fest. These seasonal offerings keep the menu fresh and give you reasons to return throughout the year.
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Discover MoreCrab Stuffed Creations: The menu features several crab-stuffed options, including grilled crab stuffed salmon and crab stuffed shrimp, showcasing the kitchen’s creativity with premium ingredients.
Atmosphere & Dining Experience
Casual Market-Style Setting: The restaurant features a simple interior with limited seating, creating an authentic seafood market atmosphere. There are about a dozen tables for dine-in customers, plus a picnic table outside, though most business is takeout-focused.
BYOB Friendly: Don’s Dock is BYOB (Bring Your Own Bottle), allowing you to pair your seafood with your favorite beverages while keeping costs reasonable.
Fresh Market Feel: The establishment combines restaurant service with a seafood market atmosphere, where you can both dine in and purchase fresh seafood to prepare at home. Their fresh seafood purveyors follow strict HACCP guidelines to ensure quality and safety.
Bustling But Efficient: During busy periods, there’s a constant flow of customers, but food is served very hot and ready in minutes. The service is quick, efficient, and caring, with staff ensuring orders are ready at the right time.
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Pricing & Value: Prices run a little higher than some expect, but portions are generous and seafood portions are ample with everything fresh and not overcooked. Customers frequently commend the generous portions, ensuring everyone leaves satisfied. You’re paying for quality ingredients and family recipes that have stood the test of time.
Parking & Accessibility: There’s parking right outside the restaurant, and parking is convenient and easy. The restaurant is wheelchair accessible, making it welcoming to all guests.
Ordering Options: The restaurant offers delivery and takeout, with no reservations required. You can order fresh seafood for home preparation, typically available within a day. Most customers opt for takeout, though the dine-in experience offers its own charm.
Best Times to Visit: Mardi Gras and other special events can get very busy with 30-minute waits, so plan accordingly during popular celebrations. Hours are Tuesday through Thursday 10am-8pm, Friday 10am-9pm, Saturday 10am-8pm, with Monday and Sunday closed.
Special Dietary Options: The restaurant can accommodate dietary restrictions like keto, and with multiple preparation styles available (grilled, fried, steamed, raw, smoked), there are options for various preferences.
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📍 1220 E Northwest Hwy, Des Plaines, IL 60016
