Posted in

This Polish Bakery In Des Plaines Serves Fresh-From-The-Oven Bread & Pastries

Published: June 13, 2025

  • Attraction: Amazing Breads and Cakes
  • Location: 1460 Miner St, Des Plaines, IL 60016
  • Industry: Bakery
  • Website: Facebook Page

Coffee shops come and go, but finding a bakery where you can actually buy bread still warm from the oven?

That’s pure magic in today’s world. Amazing Breads and Cakes opened in November 2017, filling what locals describe as a “noticeable vacancy” in downtown Des Plaines.

What started as two Polish sisters pursuing their dream has become a beloved community fixture where the aroma of fresh-baked goods greets you from the sidewalk.

Sisters Grace Iwanicki-Chlastawa and Urszula Chlastawa arrive at 3 a.m. each day to make their baked goods from scratch, using traditional Polish recipes and organic ingredients. This European-influenced bakery proves that authenticity matters – in France, bakers are told they either excel with bread or sweets, not both, but Amazing Bread and Cakes does both.

Standout Breads & Pastries

The Sourdough: You’ll taste the difference immediately in their crusty sourdough loaves. These oval-shaped loaves aren’t made in traditional rectangular pans and can be sliced fresh behind the counter. The flavor is complex and tangy without being overwhelming.

One Of Illinois’ Most Beautiful Breweries Used To Be A Church (And Now It’s Serving Burgers & Beer!) Related

More in Illinois

One Of Illinois’ Most Beautiful Breweries Used To Be A Church (And Now It’s Serving Burgers & Beer!)

Keep Exploring →

Polish Country Rye: They bake a very good sourdough rye on the weekends, perfect for those seeking authentic European-style bread with real texture and flavor.

Chocolate Croissants: Made from scratch, which is quite the ordeal when done right. These flaky, buttery pastries showcase the bakery’s commitment to traditional techniques.

Blueberry Scones: Tasty blueberry scones that locals consistently rave about. In the Polish tradition, they’re not overly sweet – you’ll appreciate the restraint with sugar that lets the fruit flavors shine.

Specialty Tarts: The peach and goat cheese tart offers a sophisticated flavor combination, while their apple tarts provide comforting, homestyle satisfaction.

Breakfast Pizza: This unique offering has become a local favorite, providing a hearty option alongside the sweet treats.

Dine With Peacocks & Prime Rib At This Enchanting Converted Barn Restaurant In Illinois

More in Illinois

Dine With Peacocks & Prime Rib At This Enchanting Converted Barn Restaurant In Illinois

Discover More

Apple Cider Donuts: Very light and airy with a slight crunch from the fryer, made only on Tuesdays and Thursdays.

Food Quality & Savory Options

Breakfast Sandwiches: Nicely cooked breakfast sandwiches made on their fresh-baked bread elevate this simple meal into something special.

Spinach Quiche: A standout savory option that balances rich eggs with perfectly seasoned vegetables.

Vegetarian Pizza: A standout vegetarian option that shows their versatility beyond traditional baked goods.

Daily Soups: Delicious homemade soup with generous servings makes this spot perfect for a light lunch.

Rev Your Engines At This Epic Car Museum & Grill With The World’s Largest Route 66 Shield Related

More in Illinois

Rev Your Engines At This Epic Car Museum & Grill With The World’s Largest Route 66 Shield

Keep Exploring →

Cranberry Walnut Bread: Delicious variety bread made on the premises that adds texture and subtle sweetness to any meal.

Atmosphere & Setting

Downtown Location: Located across the street, to the west, from the Des Plaines theater and conveniently positioned cross corner from Des Plaines Metra station.

Cozy Interior: They removed the stools and installed tables and regular chairs, creating a more comfortable dining experience. Most clients state that the beautiful decor inside is enjoyable.

European Cafe Feel: Very small space to eat reminds visitors of Parisian bistro but with Polish American hospitality.

Outdoor Seating: There is a patio area for those who prefer dining al fresco.

This Well-Preserved Remarkable Oak Park Home Was Hemingway’s Birthplace

More in Illinois

This Well-Preserved Remarkable Oak Park Home Was Hemingway’s Birthplace

Discover More

Work-Friendly: The shop has WiFi Internet access and tables for those in need of a “hotspot” to get work done.

Other Considerations

Pricing: Prices are reasonable with a medium pistachio latte at $4.50, same price point as the coffee chains. A number of people think that prices are democratic for what you get, with price per person ranging from $1–10.

Hours: Monday – Closed, Tuesday through Friday – 8:00 am – 4:00 pm, Saturday – 8:00 am – 2:30 pm, Sunday – Closed. Note that they are closed Monday and Tuesday (though some sources show Tuesday as open).

Best Times to Visit: Early morning provides the best selection of fresh-baked items. Visit early to get the best selection before popular items sell out.

Payment Options: Amazing Breads and Cakes accepts credit cards and they accept Apple Pay and Google Pay.

Locals Swear By The Yellow Gravy & Old-School Vibes At This Historic Waukegan Eatery Related

More in Illinois

Locals Swear By The Yellow Gravy & Old-School Vibes At This Historic Waukegan Eatery

Keep Exploring →

Takeout Available: Amazing Breads and Cakes offers takeout, making it convenient for busy mornings.

Custom Orders: Wide variety of breads including low gluten is available. Order ahead to make sure you get what you want before its sold out. They also handle special occasion cakes and custom orders.

Family-Friendly: While the space is small, families are welcome, though the sophisticated European-style offerings may appeal more to adult palates due to the restrained sweetness.


Amazing Breads and Cakes LLC
📍 1460 Miner St, Des Plaines, IL 60016

Writer: Jamie Benson
Contributor

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.