Posted in

Step Into Illinois’ Oldest Tavern For Historic Charm & Famous Fish Fry In Long Grove

Picture yourself dining where wagon wheels once rolled and whiskey barrels lined the walls back when Abraham Lincoln was just starting his political career.

The Village Tavern has been pouring drinks and serving hearty meals since 1847, making it Illinois’ oldest continuously operating tavern.

Originally established in John Zimmer’s wagon shop, this family-owned gem has weathered 176 years of American history while maintaining its authentic roadhouse charm.

Nestled in the heart of Long Grove’s historic downtown district, you’ll discover a place where generations have gathered around the same massive brick fireplace.

The tavern’s rustic atmosphere draws both locals seeking their weekly fish fry fix and tourists eager to experience a genuine piece of Midwest history.

Not Deep Dish, Not New York—This Chicago Spot Is Inventing Its Own Pizza Style (And It’s Incredible) Related

More in Illinois

Not Deep Dish, Not New York—This Chicago Spot Is Inventing Its Own Pizza Style (And It’s Incredible)

Keep Exploring →

Famous Flavors & Weekly Specials

The Legendary Fish Fry: Every Friday brings the tavern’s most celebrated tradition – a fish fry that’s been perfecting its recipe for over half a century. You’ll taste freshly breaded fish prepared using the same secret breading recipe from Grandma Didier, the family who owned the tavern after World War II. What started at just $1.69 in 1962 has become the stuff of local legend.

Half-Pound Burger Perfection: The tavern’s burgers deserve serious recognition. Made with freshly ground meat from Dorfler’s Meat Market and hand-pattied in the kitchen, these substantial half-pounders rival any trendy city establishment. The bacon and cheese tavern burger particularly stands out, delivering that perfect combination of smoky, savory flavors that’ll have you planning your return visit.

All-You-Can-Eat Broasted Chicken: Wednesday nights transform into a chicken lover’s paradise with their all-you-can-eat broasted chicken special. The chicken boasts that perfect crispy exterior while staying incredibly moist inside – a technique that’s earned devoted followers across the northwest suburbs.

Prime Rib Saturdays: Weekend dining reaches new heights with their Saturday prime rib special. This isn’t your average Saturday night fare – you’ll experience perfectly seasoned, tender cuts that showcase why this tavern has survived nearly two centuries.

Bratwurst & Local Favorites: Don’t overlook their locally-made bratwurst, grilled to perfection and served with tangy sauerkraut on a pretzel roll. The meat’s freshness and tenderness reflect the tavern’s commitment to sourcing from local suppliers like Dorfler’s.

This Rolling Meadows Halal Spot Is So Good, It Feels Like Eating At Grandma’s In Uzbekistan

More in Illinois

This Rolling Meadows Halal Spot Is So Good, It Feels Like Eating At Grandma’s In Uzbekistan

Discover More

Historic Atmosphere & Unique Features

The Magnificent McCormick Place Bar: The tavern’s crown jewel stretches an impressive 35 feet of solid mahogany – a survivor of Chicago’s Great McCormick Place Fire in the 1960s. This “Presidents Bar” originally graced McCormick Place and now serves as both functional bar and conversation piece, attracting history buffs and casual diners alike.

Columbian Exposition Clock: Your eyes will catch an extraordinary timepiece from the 1893 World’s Columbian Exposition in Chicago. This rare historical artifact represents one of only two ever made for the World’s Fair, with the location of its twin remaining a mystery.

Photo Gallery of Time: The walls showcase 176 years of history through an extensive collection of vintage photographs. You’ll find yourself studying images that span from horse-and-buggy days to modern times, each telling part of the tavern’s remarkable story.

Authentic Rustic Charm: The spacious dining room features solid oak hand-hewn beams and that famous large brick fireplace where families have gathered for generations. The stained glass windows dating back to the 1850s add an elegant touch to the otherwise rustic atmosphere.

Live Entertainment Stage: Six nights a week, live music fills the air, often featuring Roger Pauly’s Dixieland jazz band, the RJ Express. The entertainment adds to the tavern’s warm, community feel without overwhelming conversation.

Climb Into A Massive Mining Truck Theater At This Incredible Peoria Museum Related

More in Illinois

Climb Into A Massive Mining Truck Theater At This Incredible Peoria Museum

Keep Exploring →

Other Considerations

Family-Friendly Pricing: You’ll find the tavern refreshingly affordable, with most menu items staying well under $15. The generous portion sizes and quality ingredients make every dollar worthwhile, especially considering you’re dining in a National Historic landmark.

Convenient Location & Parking: Free parking sits just steps from the door, making your visit hassle-free. The tavern’s location in Long Grove’s charming downtown puts you within walking distance of unique boutique shops and the famous Long Grove Confectionery.

Weekend Timing: Friday evenings can get lively with the popular fish fry drawing crowds, while Saturday prime rib nights tend to attract a slightly more mature crowd. Sunday brunch buffet (9am-noon) offers a quieter, family-oriented experience.

Takeout Available: While the atmosphere encourages staying and soaking in the history, takeout options let you enjoy their famous burgers and fish fry at home.

New Family Ownership: Recent ownership transition to the Jarvis family has brought fresh energy while carefully preserving beloved traditions.

Dine With Peacocks & Prime Rib At This Enchanting Converted Barn Restaurant In Illinois

More in Illinois

Dine With Peacocks & Prime Rib At This Enchanting Converted Barn Restaurant In Illinois

Discover More

They’ve retained longtime staff members, including Valerie Krause who’s worked there since 1976, ensuring continuity in both service and food quality.


The Village Tavern
📍 135 Old McHenry Rd, Long Grove, IL 60047

Writer: Jamie Benson
Click to read bio

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.