Bare Bones Steakhouse - Buford, GA

Attraction: Bare Bones Steakhouse
Location: 101 E Main St, Ste C12, Buford, GA 30518
Industry: Steakhouse
Website: http://barebonessteakhouse.com/

Time moves differently when you step into a place where every flame-kissed steak tells a story.

Bare Bones Steakhouse occupies the historic Bona Allen building in downtown Buford, where the rustic charm of old saddlery and harness-making shops creates an atmosphere that perfectly complements their wood-fired culinary mastery.

Since opening their doors, this family-owned establishment has earned the coveted “Best of Gwinnett” title for six consecutive years, along with OpenTable’s 2019 Diners’ Choice Award. You’ll discover why locals and visitors alike have made this their go-to destination for premium steaks in an authentic setting.

The restaurant combines the warmth of Southern hospitality with the sophistication of a classic steakhouse, creating an experience that feels both timeless and welcoming.

Whether you’re celebrating a special occasion or simply craving an exceptional meal, Bare Bones delivers consistently outstanding dining that keeps guests returning time and again.

Signature Steaks & Must-Try Dishes

Prime Ribeye Excellence: The crown jewel of their menu features prime cuts that showcase the difference quality makes. You’ll taste the superior marbling and tenderness that sets prime beef apart from choice cuts, with each bite delivering rich, buttery flavor that melts on your tongue. The wood-fire grilling adds a subtle smokiness that enhances rather than overwhelms the natural beef taste.

Tuesday Prime Rib Special: Available only on Tuesdays and Sundays while supplies last, this 12-ounce cut represents exceptional value and quality. The slow-roasted preparation ensures a perfectly pink center with a flavorful crust, served alongside their signature sides for a complete dining experience that regulars plan their week around.

Legendary Onion Rings: These aren’t your typical bar appetizer – they’re towering tempura-style rings topped with grana cheese, Georgia honey, and red pepper flakes. The unique sweet-and-savory combination creates an addictive flavor profile that transforms a simple side into a memorable culinary experience you’ll find yourself craving long after your visit.

Surf and Turf Perfection: Choose from their selection of premium steaks paired with perfectly prepared lobster tail. The fried lobster tail option adds an unexpected twist that creates a delightfully crispy exterior while maintaining the sweet, tender meat inside – a preparation that showcases the kitchen’s creative approach to classic combinations.

Hawaiian Ribeye Adventure: This 16-ounce choice ribeye gets elevated with teriyaki glaze and fresh grilled pineapple, creating a tropical twist on the traditional steakhouse experience. The sweet and savory elements balance beautifully with the rich beef, offering something unique for adventurous diners.

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Bananas Foster Finale: Their house-made desserts deserve special mention, particularly the bananas foster that provides the perfect sweet ending to your meal. The theatrical tableside preparation adds excitement, while the warm, caramelized flavors create a memorable conclusion to your dining experience.

Rooftop Views & Historic Atmosphere

Elevated Dining Experience: The rooftop bar, which opened in September 2022, offers stunning views of Buford while you sip craft cocktails in the fresh air. This 21+ space operates on a first-come, first-served basis and provides the perfect setting for pre-dinner drinks or a nightcap under the stars.

Historic Character: The main dining area preserves the building’s heritage with rustic décor that honors the structure’s past as a tannery and saddlery shop. Exposed brick walls, warm wood tones, and vintage touches create an authentic atmosphere that feels both sophisticated and comfortable, never stuffy or pretentious.

Multiple Dining Spaces: Beyond the main restaurant, you’ll find a comfortable lounge area and private event spaces that accommodate different group sizes and occasions. The second-floor dining area even retains original basketball court features, including the backboard and basket, adding quirky historical charm to your meal.

Other Considerations

Premium Pricing with Value: Expect steakhouse pricing that reflects the quality of ingredients and preparation, with prime cuts commanding premium prices while still delivering excellent value for the dining experience. The Tuesday prime rib special offers exceptional value for those seeking high-quality beef at a more accessible price point.

Reservation Recommendations: While walk-ins are welcome, reservations are strongly recommended, especially for weekend dining when wait times can extend significantly. The restaurant’s popularity among locals and visitors from the Lake Lanier area means busy periods fill quickly.

Parking Solutions: You’ll find both street parking and a public lot next to the adjacent church, though downtown Buford can get congested during peak dining hours. Arriving slightly early for your reservation helps ensure convenient parking and allows time to enjoy the rooftop bar.

Family-Friendly with Adult Appeal: The restaurant welcomes families while maintaining an upscale atmosphere that appeals to adult diners seeking a sophisticated night out. The varied menu accommodates different preferences, including gluten-free, keto, and even vegan options for diverse dining groups.

Special Dietary Accommodations: The kitchen demonstrates flexibility in accommodating special requests, including cooking steaks “Pittsburgh Style” without their usual spice blend for those with specific preferences or dietary restrictions.

Bare Bones Steakhouse
📍 101 E Main St, Ste C12, Buford, GA 30518