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Atlanta Has An Ice Cream Parlor With Unique Toppings Like Cornflake Streusel, Honeycomb, And Cheez-It Brittle

What happens when childhood nostalgia meets artisanal craftsmanship and a dash of Atlanta innovation?

You discover that soft-serve doesn’t have to be an afterthought from a gas station machine. Big Softie opened in 2019 in the Summerhill neighborhood right next door to one of Atlanta’s most beloved bakeries, Little Tart Bakeshop.

What started as a simple homage to the soft-serve of Sarah O’Brien’s youth in her native Ohio, grew into a thriving business with a line wrapped around the building on summer nights and weekends.

This isn’t your typical ice cream shop where corners are cut and quality takes a backseat to convenience. At Big Softie we make soft serve with the best ingredients, including local Georgia dairy and organic cane sugar.

Our toppings and waffle cones are all made in house by the amazing baking team at our sister company, Little Tart Bakeshop. The result is a soft-serve experience that has earned a devoted following and expanded to three Atlanta locations.

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Signature Flavors & Creative Combinations

Core Classics: Big Softie serves classic vanilla, chocolate, matcha, and vegan oat vanilla year-round, but don’t mistake these for ordinary flavors. The vanilla isn’t just vanilla—it’s made with organic dairy that creates a remarkably creamy texture that melts perfectly on your tongue. The chocolate delivers rich, deep cocoa notes without being overpowering.

Matcha Magic: The matcha soft serve melts in the mouth and has become such a standout that you’ll want to try it in nearly every combination imaginable. The petite matcha and vanilla swirl with cornflake streusel creates the perfect balance of earthy green tea and sweet vanilla.

Vegan Excellence: The vegan oat milk/coconut milk vanilla has a great consistency and doesn’t melt like many sorbets. This isn’t a consolation prize for plant-based eaters—it’s a genuinely outstanding flavor that dairy lovers often choose simply because it tastes incredible.

Seasonal Surprises: Rotating seasonal options include Thai tea, peach sorbet, Earl Grey, olive oil, and cantaloupe, ensuring there’s always something new to discover. These aren’t gimmicky flavors thrown together for novelty—each seasonal offering is carefully crafted to complement the core menu.

Hard Shell Heaven: Chocolate hardshell, strawberry hardshell, and other coating options transform your soft-serve into a textural adventure. The vanilla swirl with passion fruit hard shell and strawberry shortcake crumbles creates layers of flavor and crunch that make each bite exciting.

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Toppings That Tell Stories

Cornflake Streusel: Cornflake streusel brings nostalgic breakfast cereal vibes with a sophisticated crunch that pairs beautifully with creamy soft-serve. It’s become a beloved topping choice.

Honeycomb Magic: Crispy honeycomb adds an almost candy-like sweetness and airy texture that dissolves on your tongue while providing delightful bursts of flavor.

Little Tart Collaborations: Strawberry shortcake crumble and choco cookie crumble showcase the partnership with Little Tart Bakeshop, bringing bakery-quality elements directly into your ice cream experience.

Unique Creations: Cheez-It brittle might sound unusual, but it delivers a salty-sweet combination that surprises and delights. The salted caramel sauce adds rich sweetness, and the maple pecan crunch provides wonderful texture and flavor.

Atmosphere & Setting

Quaint & Cozy: This quaint tiny shop is packed with deliciousness and creates an intimate, neighborhood feel that makes every visit feel special rather than rushed.

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Terrazzo Style: The Poncey-Highland location features full terrazzo flooring, while Big Softie is decked out in green terrazzo floors and counter, creating a clean, modern aesthetic that feels both retro and contemporary.

Bustling Energy: The shop gets busy during peak times, creating a lively atmosphere where you can feel the excitement of discovering new favorite combinations. The neighborhood has a vibrant, welcoming energy, especially during warm weather.

Indoor & Outdoor Options: There is indoor and outdoor seating at the original Summerhill location, though some newer locations focus on grab-and-go service for people exploring the neighborhood on foot.

Other Considerations

Pricing That Reflects Quality: They have two sizes, a petite for $3 and a regular for $5, which represents excellent value considering the organic ingredients and artisanal preparation. While some may say that the prices are high, you are supporting a female owned and operated location and high quality ingredients.

Perfect Portions: Both sizes provide satisfying treats, so even the petite size satisfies most appetites while the regular provides a more indulgent experience.

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Vegan-Friendly Approach: Almost all of the toppings are vegan, including the sprinkles and dark chocolate hard shell, making this an inclusive destination where everyone can fully enjoy the experience.

Multiple Locations: With locations at 66 Georgia Ave, 632 N Highland Ave, and 405 N Angier Ave, you can find Big Softie in Summerhill, Poncey-Highland, and the Old Fourth Ward near the Beltline.

Peak Time Planning: Expect lines during summer nights and weekends, but the wait moves quickly and gives you time to study the menu and plan your perfect combination.

Waffle Cone Excellence: The waffle cones are made right next door in the bakery, ensuring they’re always fresh and providing perfect crunch and flavor that elevates the entire experience.


Big Softie
📍 66 Georgia Ave SE, Atlanta, GA 30312

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Writer: Tyrell Gaines
Click to read bio

I've lived in Georgia my whole life and love it here. Nothing beats a local peach cobbler and sweet tea or a Friday night football game. I'm blessed to be able to write about the state that I call home.