You Can Find The Most Luxurious Lobster Mac And Cheese At This Historic Steakhouse In Marietta

• Attraction: Mac’s Chophouse
• Location: 19 N Park Square, Marietta, GA 30060
• Industry: Steakhouse
• Website: https://www.macschophouse.com/

Prime beef meets Civil War history at Mac’s Chophouse, where the steaks are as legendary as the building itself.

This two-story brick establishment has stood sentinel on Marietta Square since the 1860s, transforming from a Civil War witness to the town’s premier dining destination.

You’ll discover USDA Prime cuts seared to perfection in a 1,700-degree infrared broiler, complemented by sustainable seafood that arrives fresh from carefully selected purveyors across the Southeast.

The atmosphere captures the essence of a Prohibition-era speakeasy wrapped inside authentic period architecture. Original hardwood floors creak underfoot while exposed brick walls tell stories of bygone eras, creating an ambiance where every meal feels like a special occasion worth savoring.

Signature Steaks & Standout Dishes

The Spinalis Rib Cap: You’ll encounter what many consider the holy grail of beef cuts – tender, marbled perfection that practically melts on your fork. This lesser-known cut delivers incredible flavor and showcases why Mac’s sources exclusively from the upper Midwest corn belt.

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Aligot Potatoes: Every steak comes with these complimentary French-style mashed potatoes that are whipped with cheese to silky, stretchy perfection. The texture is almost magical, creating long cheese pulls that make for both Instagram moments and incredible taste.

16oz Prime Delmonico Ribeye: This massive cut showcases beautiful marbling and arrives with a perfect sear that locks in all the natural juices. The infrared broiler creates a crust that gives way to buttery, pink interior meat.

Raw Bar Selection: Fresh oysters arrive daily from hand-picked farms, featuring rotating selections from both East and West coasts. The Gulf-coast grouper and Georgia shrimp highlight local sustainable seafood commitments.

Lobster Mac and Cheese: This indulgent side elevates comfort food to fine dining status, loaded with chunks of sweet lobster meat in a creamy three-cheese sauce topped with golden breadcrumbs.

Pimento Cheese Fritters: These crispy, house-made appetizers put a Southern spin on bar snacks, served piping hot with a tangy comeback sauce for dipping.

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Charcuterie Board: Features locally sourced meats from duck, pork, and beef, paired with artisanal cheeses from Sequatchie Cove Creamery and bacon jam that adds sweet-savory complexity.

Craft Cocktails & Premium Spirits

Owner’s Old Fashioned: Made with Mac’s exclusive Maker’s Mark Select bourbon barrel, this signature cocktail features house-made demerara syrup, Angostura bitters, flamed orange, and Amarena cherry served in a smoked glass.

Pineapple Dreams: This tropical-inspired cocktail balances sweet and tart flavors, becoming a favorite among guests looking for something refreshing and unique.

Bourbon Selection: The bar program showcases an extensive collection of premium bourbon and whiskey, with knowledgeable staff who can guide you through tastings and perfect pairings for your meal.

Wine Program: The sommelier-curated wine list features carefully selected bottles from around the globe, with both full-bodied reds that complement steaks and crisp whites that enhance seafood dishes.

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Historic Atmosphere & Elegant Setting

Civil War Architecture: The building’s original bones date back to the 1860s, with exposed brick walls showing beautiful patina that speaks to decades of history. You’ll notice authentic architectural details that renovation carefully preserved rather than covered up.

Two-Story Layout: Upstairs dining offers stunning views of Glover Park and Marietta Square through large windows, while the downstairs bar creates a more intimate speakeasy vibe with dimmer lighting.

Prohibition Speakeasy Feel: Rich wooden accents, plush seating, and dim lighting create an atmosphere reminiscent of hidden bars from the 1920s, making every evening feel slightly clandestine and special.

Square Views: Window seats provide front-row views of Marietta’s bustling town square, where you can watch seasonal festivals, farmers markets, and the general charm of historic downtown life.

Private Event Spaces: “Mac’s Lookout” and “The Loft” upstairs offer elegant backdrops for special occasions, featuring the same historic charm with more intimate settings for celebrations.

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Other Considerations

Premium Pricing: Expect steakhouse pricing that reflects the quality – entrees typically range from $42-$130, positioning Mac’s as a special occasion destination rather than casual dining. The quality of USDA Prime cuts and sustainable seafood justifies the investment for memorable meals.

Parking Challenges: Downtown square location means you’ll likely need to circle the block during peak times, especially weekends. Free two-hour street parking and nearby parking decks provide options, but plan extra time for busy periods.

Upscale Dress Code: Business casual is expected – think collared shirts and dress pants for men, while women should avoid shorts or overly casual attire. The elegant atmosphere calls for dressing up a bit.

Reservation Recommended: Popular for date nights, business dinners, and celebrations, so booking ahead ensures you’ll get your preferred seating time and location within the restaurant.

Family-Friendly Lunch: While dinner skews more toward adults, lunch service welcomes families and offers a slightly more relaxed atmosphere with natural light streaming through those historic windows.

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Special Events: Regular wine tastings, seasonal tea services, and holiday menus add variety throughout the year, making return visits feel fresh and exciting.

Mac’s Chophouse
📍 19 N Park Square, Marietta, GA 30060