Table & Main - Roswell, GA

Attraction: Table & Main
Location: 1028 Canton St, Roswell, GA 30075
Industry: Restaurant
Website: https://www.tableandmain.com/

Chef Woody’s culinary magic transforms a beautifully restored 19th-century homestead into Georgia’s most celebrated Southern dining destination.

This Michelin Bib Gourmand recipient has been serving “simple, seasonal, southern” cuisine since 2011, earning recognition as TripAdvisor’s #1 restaurant in Roswell and attracting food lovers from across the Southeast.

Located inside a converted home, Table & Main welcomes guests with Southern charm at its very best, packed with well-heeled guests chatting and celebrating.

The historic homestead setting creates an intimate atmosphere where every meal feels like a special occasion, whether you’re dining in the elegant main dining room, on the charming garden patio, or experiencing their unique winter yurt dining adventure.

Menu Highlights That Define Southern Excellence

The Famous Fried Chicken: This signature dish features pastured, all-natural Springer Mountain Farms chicken, perfectly fried to achieve that ideal crispy exterior while maintaining juicy, tender meat inside. Served with traditional collard greens, the generous half-bird portion ensures you’ll have plenty to savor. The expertly seasoned coating creates layers of flavor that have made this dish a legendary favorite throughout the Atlanta metro area.

Hogs ‘n Quilts: This creative masterpiece combines perfectly smoked pork with delicate crepes in an unexpected pairing that works beautifully. The pork achieves that ideal tender texture without becoming mushy, complemented by a tangy vinegar-based barbecue sauce that balances the richness. The “quilts” (crepes) provide a sturdy yet delicate foundation that supports the smoky meat while adding their own subtle flavor dimension.

Shrimp & Grits: This Low Country classic showcases the kitchen’s mastery of traditional Southern comfort food. The creamy, perfectly seasoned grits provide a luxurious foundation for expertly prepared shrimp that highlight the restaurant’s commitment to sourcing premium ingredients. The dish balances rich flavors with subtle spicing that lets the quality seafood shine.

Seasonal Specialties: Chef Woolery “Woody” Back focuses on seasonal, elevated Southern food, creating dishes that capture the essence of Georgia’s agricultural bounty. Spring offerings might include asparagus bisque, while other seasonal menu highlights feature grilled Enchanted Springs trout with sundried tomato-bacon pesto and 12oz bone-in pork chops with peak-season heirloom tomatoes.

Starters That Impress: Cornbread and hogs ‘n quilts make ideal openers, setting the stage for the culinary journey ahead. The restaurant’s charcuterie selections showcase artisanal meats and cheeses that pair perfectly with their extensive bourbon collection.

Bourbon Bar & Beverage Program

Bourbon Paradise: The bourbon bar features a selection of nearly 50 different bourbons, ryes, and American whiskeys, making it a destination for spirits enthusiasts. The expertly crafted Old Fashioneds represent the precision and care that defines every aspect of the Table & Main experience.

Inside Chick-fil-A’s Secret Atlanta Campus Is A Batmobile Hiding Among The Chicken Sandwiches

Discover More

Wine Selection: Wine selections focus on New World wines, predominantly from the United States, independently sourced to perfectly complement the menu. The carefully curated list enhances each dish while supporting American winemakers who share the restaurant’s commitment to quality and craftsmanship.

Atmosphere & Historic Charm

Restored Homestead Beauty: The beautifully restored historic homestead creates an atmosphere where dining never feels rushed, perfect for lingering conversations with friends and family. The restaurant maintains the feel of dining in a parlor, sitting room, or on the porch without losing the welcoming, inviting atmosphere of the original home.

Multiple Dining Spaces: Each area offers its own distinct character – from the elegant main dining room with white tablecloths to the casual charm of the wraparound porch and garden patio. The exclusive outdoor “picnic table” provides front-and-center people watching on Canton Street in Roswell’s Historic District.

Seasonal Yurt Experience: During winter months, the restaurant offers an intimate yurt dining experience that creates a cozy, romantic atmosphere perfect for special occasions. The heated outdoor structure provides privacy and warmth while maintaining connection to the garden setting.

Other Considerations

Pricing & Value: This Michelin Bib Gourmand recipient offers “good quality, good value cooking”, with most entrees ranging from moderate to upscale pricing that reflects the quality of ingredients and preparation. Monday evenings feature a three-course prix fixe menu for $35, providing exceptional value for experiencing multiple signature dishes.

Reservations & Seating: The restaurant accepts reservations for the Main Dining Room and Family Table (8-10 people), while the Porch, Patio, and Front Dining Room operate on a first-come, first-served basis. Free valet parking removes the stress of finding street parking in busy downtown Roswell.

Location Benefits: Situated at 1028 Canton Street in the heart of Roswell’s Historic District, the restaurant sits perfectly positioned for exploring the charming downtown area before or after dining. The pedestrian-friendly stretch encourages leisurely strolls and window shopping.

Family-Friendly Atmosphere: While maintaining an upscale feel, the restaurant welcomes families and provides a comfortable environment for all ages. The various seating areas allow groups to find their perfect spot, whether seeking intimate conversation or lively family gatherings.

Table & Main
📍 1028 Canton St, Roswell, GA 30075