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You’ll Find The Most Innovative Indian Street Food At This Quiet Orlando Restaurant

Magic happens when authentic street food traditions meet culinary excellence, and nowhere is this more evident than at Bombay Street Kitchen.

This Michelin Bib Gourmand-recognized restaurant transports you directly to the bustling food markets of Mumbai, Delhi, Chennai, and Bangalore without ever leaving Orlando.

Under the expert guidance of chef Amit Kumar, who also operates the beloved Aashirwad and Tamarind restaurants, this vibrant eatery has quickly become a cornerstone of Central Florida’s evolving Indian food scene.

You’ll discover an expansive menu that showcases regional specialties from across the Indian subcontinent, offering far more variety than typical Indian restaurants that focus on just one geographical area.

The restaurant’s commitment to authenticity shines through every dish, from traditional street cart presentations to carefully sourced spices that create the complex flavor profiles that define true Indian street cuisine.

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Must-Try Street Food Specialties

Pani Puri Experience: The crown jewel arrives on an adorable miniature street cart with eight crispy hollow puffs and two bottles of flavored water—one minty-green cilantro blend and one sweet tamarind concoction.

You’ll crack each delicate shell, stuff it with spiced potato mix, and flood it with your chosen water for an explosion of tangy, spicy, and savory flavors that pop in your mouth.

Street Special Dosa: This isn’t your typical South Indian crepe. Their signature version comes stuffed with an innovative combination of potatoes, cabbage, paneer, and red onions, served alongside coconut sambal and curry gravy for dipping. The rice crepe itself achieves that perfect balance of crispy exterior and tender interior that makes each bite satisfying.

Kale Chaat: A modern twist on traditional street snacks, featuring crispy kale leaves tossed with crunchy sev noodles, pomegranate seeds, yogurt, and tangy chutneys. The textures play beautifully against each other while the flavors hit every taste bud with sweet, sour, and spicy notes.

Tandoori Perfection: The hara teekha murg tikka showcases white meat chicken marinated in aromatic herbs and spices, then grilled to achieve that coveted crispy exterior while maintaining juicy, tender meat inside. Each skewer delivers smoky tandoor flavors that pair beautifully with their house-made chutneys.

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Keema Pav Sliders: Think elevated sloppy joes with a Bombay twist. Spiced ground lamb arrives with soft pav bread, allowing you to create your own little sliders packed with rich, warming flavors that showcase the restaurant’s mastery of spice blending.

Innovative Fusion Dishes: The menu ventures beyond traditional boundaries with successful creations like Gobi Manchurian—cauliflower florets in a sweet and tangy Indo-Chinese sauce that hits all the right notes—and Hakka noodles that blend Chinese techniques with Indian spicing.

Atmosphere & Design

Modern Indian Aesthetics: The interior strikes a perfect balance between contemporary comfort and authentic Indian charm. Orange booths provide comfortable seating while bright turquoise accents and traditional artwork create visual interest throughout the space. Textured walls adorned with Indian craft pieces transport you to Mumbai’s colorful street markets.

Open Kitchen Energy: The bustling open kitchen adds excitement to your dining experience, allowing you to witness the careful preparation of each dish while aromatic spices fill the air. The space maintains a lively, convivial atmosphere where conversation flows easily and the energy feels genuinely welcoming.

Spacious Layout: Unlike cramped curry houses, this restaurant offers generous spacing between tables, making it ideal for groups wanting to share multiple dishes. The layout includes traditional seating, cozy booths, and elevated bar areas that accommodate different dining preferences.

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Street Cart Presentations: Several dishes arrive with theatrical flair, like the pani puri cart and newspaper-wrapped frankie rolls, adding playful authenticity that enhances the overall experience without feeling gimmicky.

Other Considerations

Value-Driven Pricing: You’ll find the pricing structure extremely reasonable for the quality and portion sizes offered. Most appetizers range from $5-8, while entrees typically fall between $12-18, making it accessible for both casual dining and special occasions. The generous portions often provide enough for sharing or leftovers.

Parking Considerations: The restaurant maintains its own parking lot, though it can fill up quickly during peak dinner hours, especially on weekends. Arriving slightly before or after traditional dinner rush times helps ensure smoother parking experiences.

Family-Friendly Environment: The atmosphere welcomes diners of all ages, with high chairs available for little ones and a menu diverse enough to satisfy adventurous eaters alongside those preferring milder flavors. The approachable spice levels can be adjusted to accommodate different heat tolerances.

Reservation Recommendations: While walk-ins are accepted, making reservations through their phone system helps guarantee seating, particularly for larger groups or weekend visits. The restaurant’s growing popularity means planning ahead pays off.

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Spice Level Guidance: Don’t hesitate to discuss spice preferences with your server, as the kitchen can adjust heat levels to match your tolerance. Their “medium” typically registers around 4 out of 10 on the spice scale, leaving room for those wanting more intensity.

Beverage Program: Beyond traditional lassi and chai options, you’ll discover creative cocktails like the Bombay Masala Mule and an impressive selection of Indian beers including large-format Taj Mahal options that complement the bold flavors perfectly.


Bombay Street Kitchen
📍 6215 S Orange Blossom Trail, Orlando, FL 32809

Writer: Jamie Benson
Click to read bio

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.