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Experience A World-Class Wine Dinner At This Elegant Cocoa Restaurant Featured On Emeril’s Florida

Published: July 1, 2025

  • Attraction: Café Margaux
  • Location: 220 Brevard Ave, Cocoa, FL 32922
  • Industry: Restaurant
  • Website: https://margaux.com/

Central Florida’s most celebrated culinary institution elevates every meal into an unforgettable experience.

Since 1990, Café Margaux has been nestled in the Belair Courtyard of historic Cocoa Village, originally opening as a classic French restaurant before evolving into what is now known by gourmands as creative French cuisine infusing styles and flavors from all over the world.

The restaurant has been recognized with a Gold DiRōNA Award since 2006 and featured on Emeril’s Florida on the Food Network and The Cooking Channel. You’ll discover why food critics consistently rank this as one of Florida’s premier dining destinations.

Signature Dishes & Culinary Highlights

The Famous Tomato Bisque: Try the delicious, award-winning tomato bisque, it’s fabulous. This signature soup has become legendary among diners, with many guests making special requests to substitute it for their included soup.

The velvety, rich texture and perfectly balanced flavors make this a must-try starter that sets the tone for your entire meal.

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Prime Steaks & Chops: The menu features breathtakingly beautiful prime plus steaks and chops that will satisfy even the most discerning carnivore.

You can expect beef tips Diane and filet mignon that is as good as you’ll find anywhere. The Syrah Marinated Filet Mignon Tips served with a sauce that perfectly balances chimichurri and pesto flavors literally melts on your tongue.

Fresh Seafood Selections: Everything here is delicious, especially their seafood. You can usually find grouper, salmon and mahi on the menu.

Each day the chef selects three different fish for their seafood trio, and it’s especially popular when grouper, mahi and salmon are available. Scallops make a great appetizer, and theirs are deliciously prepared.

European Specialties: The menu features French and European cuisine with dinner options including duck, New Zealand lamb and escargot.

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Entrées include seared prime filet mignon, walnut and fig stuffed quail, steamed sea bass in saffron broth, penne pheasant breast and rack of lamb. Starters include baked brie, Japanese Kobe beef meatballs and confit duck rillettes with focaccia.

Lunch Offerings: Lunch options are more casual with sandwiches, savory crepes and pastas. The large duo chicken salad and pasta primavera are standout lunch choices, while the quiche of the day and crapes du jour consistently deliver exceptional flavors.

Wine Dinner Events: The first Thursday and Friday of each month, Cafe Margaux offers a 7-course dinner and wine tasting event featuring wines from different vineyards. These monthly wine dinners provide 6 exquisite courses paired with wonderful wines, offering great value with lots of food.

Atmosphere & Décor

European Courtyard Charm: The outdoor dining area is reminiscent of outdoor cafes in Europe with a whimsical fountain and outside area covered by umbrellas. Depending on the time of year, if it’s not too cold or too hot, it’s fun to dine outside in their beautiful patio.

Intimate Interior Design: The cozy restaurant features elegant décor with beamed ceilings, rich fabrics and dim lighting.

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Soft music plays in the background creating a romantic ambiance. Indoors is quaint, peaceful (dare I say romantic) with tea candles glowing just right. The interior is eclectic but has a chic French vintage feel.

Historic Village Setting: Located in the Cocoa Village among various interesting shops, you’ll find yourself immersed in the heart of Cocoa Village, a great place to take in the sights, shopping, dining and entertainment. The restaurant’s location makes it perfect for combining fine dining with exploring the charming historic district.

Sophisticated Ambiance: Before you even get into the front door the ambiance is relaxing, classic feeling as almost you have arrived home. The atmosphere is extremely nice, with beautiful jazz music creating the perfect soundtrack for your dining experience.

Other Considerations

Pricing & Value: You’ll find this is an upscale fine dining establishment with prices reflecting the premium ingredients and sophisticated preparation.

While one reviewer noted “Price was higher than it was worth,” the majority of diners feel the quality justifies the cost. The wine dinners offer exceptional value, providing 6-7 courses with wine pairings that deliver a complete fine dining experience.

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Dress Code & Atmosphere: Business casual attire is required, and you’ll want to wear long pants when dining at this upscale restaurant. This is definitely a restaurant suited for special occasions and celebrations.

Wine Selection Excellence: The wine cellar features 4,000 bottles and 400 varieties, that will please the most discerning foodie. The extensive wine list easily includes selections to complement your meal, and it is untouchable for wine and spirits.

Service Quality: Service is second to none, with a team of attentive professionals dedicated to ensuring that every guest’s needs are met with warmth and hospitality. Cafe Margaux’s servers could give lessons to nearly every restaurant in Florida in matters from suggested sides to what-red-goes-best.

Reservations & Hours: Open Monday through Saturday from 11:30 am – 2:00 pm for lunch and 5:00 pm – 9:00 pm for dinner. Closed Sundays. Reservations are suggested for this popular dining destination.

Accessibility & Dietary Options: The restaurant accommodates gluten-free diners with reported gluten-free menu items including bread/buns, cakes, and desserts. They excel at modifying tasting menu items to accommodate allergies and dietary restrictions.

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Café Margaux
📍 220 Brevard Ave, Cocoa, FL 32922

Writer: Jamie Benson
Contributor

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.