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Watch Spectacular Florida Bay Sunsets While Savoring Fresh Seafood At This Key Largo Restaurant

Published: June 10, 2025

  • Attraction: Sundowners Restaurant
  • Location: 103900 Overseas Hwy, Key Largo, FL 33037
  • Industry: Seafood Restaurant
  • Website: https://sundownerskeylargo.com

Picture yourself dining waterfront as the sun melts into Florida Bay, painting the sky in brilliant oranges and pinks while fresh seafood sizzles on your plate.

Well since 1985, Sundowners Restaurant has been serving up this exact magical experience at Mile Marker 104 in Key Largo.

More than just a restaurant, it’s become a beloved Keys institution where tourists and locals alike gather for what many consider the best sunset views in the Upper Keys.

You’ll find three distinct dining areas to choose from:

The glass-walled indoor dining room for climate-controlled comfort, the covered outdoor deck for fresh air with protection, or the tropical patio positioned right on Florida Bay’s edge.

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The restaurant’s back dock offers an unobstructed panoramic view that transforms every evening into a natural light show. Whether you’re celebrating a special occasion or simply want to experience the Keys’ laid-back magic, Sundowners delivers an atmosphere that perfectly captures the essence of island life.

Signature Dishes & Menu Highlights

Key Lime Seafood: The restaurant’s crown jewel dish features generous portions of shrimp and lobster tail swimming in a tangy, creamy key lime sauce that perfectly balances citrus brightness with rich butter. You can choose to have it served over jasmine rice or pasta, though the rice option gets rave reviews for how it complements the sauce’s unique flavors. This dish exemplifies what makes Florida Keys cuisine so special.

Lobster Bisque in Bread Bowl: Served piping hot in a freshly baked bread boule with the top crust acting as a lid, this rich, creamy soup is loaded with chunks of fresh lobster. The bread bowl becomes part of the meal as you tear off pieces to soak up every drop of the velvety bisque.

Fresh Florida Seafood Preparations: The menu showcases locally-caught fish prepared multiple ways – you’ll find options like blackened mahi with key lime butter, hickory-grilled yellowtail snapper, or pan-seared hogfish. Each preparation highlights the natural flavors of fish caught in local waters, often within hours of reaching your plate.

Coconut Bread and Hot Rolls: Don’t miss the complimentary warm coconut bread that arrives at your table with creamy butter. The sweet, tropical flavors perfectly set the tone for your meal. If you ask, they’ll even put fresh rolls in the oven and bring them out hot.

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Famous Key Lime Pie: Repeatedly praised as “the best in the Keys,” this dessert features the perfect balance of tart and sweet with a graham cracker crust. The filling is silky smooth without being too thick, making it an ideal way to end your waterfront dining experience.

Specialty Cocktails: The mojitos get particular praise for their fresh mint and perfect rum balance, while tropical drinks complement the sunset viewing experience beautifully.

Atmosphere & Setting

Waterfront Paradise: You’ll dine literally feet from Florida Bay’s edge, with some tables positioned so close to the water that you can watch fish swimming below and boats pulling up to the dock. The restaurant sits on the same protected cove as several other popular spots, creating a vibrant waterfront entertainment district.

Sunset Magic: The westward-facing location provides unobstructed sunset views every single evening. The sun appears to melt directly into the bay, creating those postcard-perfect moments that make the Keys famous. The colors reflect off the water and through the restaurant’s large windows, bathing everything in golden light.

Live Entertainment: Local musicians perform regularly, adding to the tropical ambiance with island-style music that enhances rather than overwhelms conversation. The music typically starts in the late afternoon and continues through the evening.

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Casual Elegance: The décor strikes the perfect balance between upscale dining and Keys casualness. You’ll feel comfortable whether you’re wearing flip-flops and a sundress or something more dressy for a special celebration.

Glass-Walled Dining: The indoor seating area features floor-to-ceiling windows that ensure every table has water views while providing air conditioning relief from Florida’s heat and humidity.

Other Considerations

Pricing Expectations: Sundowners operates in the higher price range for Key Largo dining, with most entrées falling between $26-38. Given the prime waterfront location, fresh local seafood, and sunset views, most visitors find the pricing reasonable for the overall experience you receive. Think special occasion rather than casual weeknight dining.

Reservations Recommended: While walk-ins are accepted, making reservations ensures you’ll get the sunset timing and seating location you prefer. The restaurant stays busy year-round, particularly during peak tourist seasons and weekends.

Parking Convenience: You’ll find adequate parking in their private lot, which is a relief given how busy the area can get. The parking situation is much better than many waterfront restaurants that rely on street parking.

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Timing Your Visit: Arriving 30-60 minutes before sunset gives you time to order, get settled, and fully enjoy the color show. The restaurant tends to get busiest right at sunset time, so earlier arrival often means better service and table selection.

Gluten-Free Options: The restaurant offers a comprehensive gluten-free menu with proper kitchen protocols to prevent cross-contamination. They mark orders clearly and use separate preparation areas for gluten-free dishes.

Family Friendly: While the atmosphere skews slightly more toward couples and adults, families with children are welcome. The casual Keys vibe means kids can be kids without feeling out of place.


Sundowners Restaurant
📍 103900 Overseas Hwy, Key Largo, FL 33037

Writer: Jamie Benson
Contributor

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.