Posted in

This Upscale Miami Hotspot Serves Fire-Torched Sushi & Complimentary Champagne

Published: June 23, 2025

This is JOEY Aventura, the Canadian restaurant group’s first Florida location that opened at the newly developed Esplanade at Aventura shopping center.

The restaurant is helmed by Executive Chef Matthew Stowe and features internationally inspired menus that blend global cuisine with innovative techniques.

The 241-seat dining room spans two levels indoors with a large outdoor patio, featuring floor-to-ceiling windows, natural wood and stone elements, cascading greenery, and captivating lighting installations.

What sets this place apart isn’t just the Instagram-worthy décor—it’s the thoughtful touches like those welcome bubbles and an open kitchen where you can watch the culinary magic happen.

Signature Dishes & Menu Highlights

Hibachi Wings: These aren’t your typical bar wings. Diners consistently rave about these “exquisite hibachi wings” that showcase the kitchen’s mastery of Asian-inspired flavors with a contemporary twist.

This Family-Owned Crèperie In Palm Coast Will Make You Feel Like You’re Dining In Paris Related

More in Florida

This Family-Owned Crèperie In Palm Coast Will Make You Feel Like You’re Dining In Paris

Keep Exploring →

Szechuan Chicken Lettuce Wraps: Featuring sweet soy ginger glaze, peanuts, crispy wontons, and spicy aioli, these wraps pack serious flavor with just the right amount of heat. Multiple reviewers describe them as “delicious with a little bit of a kick”.

Fire-Torched Sushi: JOEY specializes in fire-torched sushi preparations, with options like Seared Salmon Sushi and Sushi Cones. The sushi consistently receives praise for being “excellent” and “fresh”.

Korean Fried Cauliflower: This globally-inspired appetizer brings Korean flavors to the vegetable, creating a crave-worthy starter that even meat lovers can’t resist.

Hand-Pressed Burgers: The customizable burgers feature JOEY’s secret sauce, with the JOEY Cheeseburger being the #3 most liked item for delivery orders.

Premium Steaks: Reviewers consistently describe having “the best steak” they’ve ever had, with options ranging from classic cuts to combinations like Steak & Ravioli Bianco and Steak with Lobster or Crab Cake.

Watch Fishing Boats Unload Into Your Plate At This Legendary Jacksonville Seafood Market & Restaurant

More in Florida

Watch Fishing Boats Unload Into Your Plate At This Legendary Jacksonville Seafood Market & Restaurant

Discover More

Truffle Parmesan Fries: These elevated fries take the comfort food classic up several notches with rich truffle oil and sharp parmesan.

Chilean Sea Bass: The Sake Glazed Chilean Sea Bass represents the restaurant’s commitment to premium seafood preparations.

Atmosphere & Décor

Modern Sophistication: The restaurant features commissioned artwork from celebrated artists Elsbeth Shaw and Valerie Capewell, with design that harmonizes with Miami’s vibrant spirit. The space feels contemporary without being cold.

Open Kitchen Energy: The circular bar is surrounded by an open kitchen where guests can watch chefs prepare their dishes. This creates an exciting, dynamic atmosphere where the culinary artistry becomes part of the entertainment.

Indoor-Outdoor Flow: The restaurant offers “great outdoor seating for those beautiful SoFl times of year”, allowing diners to enjoy Miami’s perfect weather on the large patio.

From Grouper Fingers To Live Music, This Seafood Shack Defines Old Florida Related

More in Florida

From Grouper Fingers To Live Music, This Seafood Shack Defines Old Florida

Keep Exploring →

Upscale but Approachable: The ambiance is consistently described as “upscale” while maintaining a welcoming vibe that doesn’t feel stuffy or pretentious.

Vibrant Lighting: The dimly lit space “sets the tone for a nice evening out”, creating an intimate atmosphere perfect for date nights or special occasions.

Spacious Layout: With its big two floors of tables and huge round bar area, the restaurant feels “modern and spacious and attractive”, so you won’t feel cramped even during busy periods.

Other Considerations

Pricing Expectations: While prices are “consistent” with the upscale nature, many diners feel it’s “worth every cent” for the quality and experience. Expect premium pricing—martinis run $29 (though chocolate martinis are $18).

Some dishes can push $39 before additions, with upcharges like $33 extra for filet upgrades. You’re paying for quality ingredients and sophisticated preparation in a prime Aventura location.

This Historic Cortez Village Spot Serves Dockside Seafood So Fresh It Goes From Boat To Plate

More in Florida

This Historic Cortez Village Spot Serves Dockside Seafood So Fresh It Goes From Boat To Plate

Discover More

Welcome Perks: Guests consistently mention receiving “free sparkling wine” or “complimentary glass of champagne” upon arrival. While waiting to be seated, guests are “offered free sparkling wine and the opportunity to pick from a tray of appetizers”.

Valet Convenience: Valet parking is available, which is a major plus given the busy Aventura location near the mall.

Happy Hour Value: JOEY Aventura offers Happy Hour Monday through Friday, 3PM – 6PM, providing a more budget-friendly way to experience the restaurant.

Perfect for Special Occasions: The restaurant excels at celebrations, with servers surprising guests with “exquisite desserts” for birthdays “accompanied by the staff’s heartfelt birthday wishes”.

Location Benefits: Located in the Esplanade at Aventura, an open-air experiential retail center, you can easily combine dining with shopping or entertainment. It’s described as a “very cool spot by the mall”.

Discover Downtown Miami’s #1 Brunch Destination With Crazy French Toast And More Related

More in Florida

Discover Downtown Miami’s #1 Brunch Destination With Crazy French Toast And More

Keep Exploring →

Dessert Excellence: Don’t skip desserts like the Individually Baked Apple Pie or Warm Italian Donuts. The chocolate lava cake is described as “amazing”.


JOEY Aventura
📍 19505 Biscayne Blvd, Suite 1150, Miami, FL 33180

Writer: Jamie Benson
Contributor

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.