Posted in

A Food Network Chef Founded A Dessert Paradise In St. Augustine, And It’s A Must-Try Spot

Picture this: you stumble upon what looks like a regular bakery, but the moment you step inside, you realize you’ve discovered something extraordinary.

Crème de la Cocoa isn’t just any dessert shop—it’s the brainchild of husband-and-wife team Nils and Bailey Rowland, who established this confections company in 2015 to showcase Nils’ exceptional talent in pastry and chocolate.

What makes this place truly special is that Chef Nils Rowland was a competitor on Food Network’s Cake Wars: Christmas Edition, bringing television-level artistry to every creation. You’ll quickly discover that Crème de la Cocoa looks nothing like traditional bakeries inside.

The combination of variety, quality and artistry makes this bakery unique, with its rich, decadent offerings and impressive variety of chocolates and confections. Whether you’re a local or visiting St. Augustine, this dessert haven promises to transport you to what many describe as pure “dessert heaven.”

Sweet Masterpieces & Signature Treats

Hand-Painted Chocolates: The bakery’s popular chocolate truffles are always on display in flavors such as salted caramel, vanilla bean, coconut, orange dreamsicle, key lime, and hazelnut Nutella.

This MICHELIN-Starred Orlando Restaurant Serves Ube Noodles & 120-Day Dry-Aged Steaks Related

More in Florida

This MICHELIN-Starred Orlando Restaurant Serves Ube Noodles & 120-Day Dry-Aged Steaks

Keep Exploring →

These aren’t ordinary chocolates—they’re signature hand-painted and hand-casted chocolates that showcase true artistry. Each piece is a miniature work of art that tastes as spectacular as it looks.

FL Native Cake: This unique creation features yellow cake brushed with strawberry purée, slivers of key lime pie and orange zested mousse. It’s recommended for those looking for a light cake that’s not too sweet, perfectly capturing Florida’s citrus essence in every bite.

French Macarons: Don’t miss the fruit pebbles macarons, which come highly recommended by wedding guests. These artful French macarons represent some of the shop’s most popular specialties, each one a delicate balance of texture and flavor.

Seasonal Specialties: The pumpkin roll is a must-try seasonal favorite, while featured items are showcased on select days of the week. You’ll find everything from cookies, brownies, cannolis, dessert shots, ice cream, sorbet, and cheesecake—all varying in size and flavors.

Custom Wedding Cakes: Couples rave about unique flavor combinations like chocolate sea salt caramel crunch, described as “heavenly”. The bakery even creates adorable fondant versions of pets and supplies chocolate truffle favors, making every celebration truly personalized.

This Miami Tour Offers An Exclusive Taste Of Little Havana’s Famous Cuban Sandwich

More in Florida

This Miami Tour Offers An Exclusive Taste Of Little Havana’s Famous Cuban Sandwich

Discover More

Gluten-Free Excellence: All baked goods are beautifully displayed and clearly labeled for what is gluten-free and vegan, with the decadent gluten-free dark chocolate truffle cheesecake being absolutely “to die for”. The establishment keeps gluten-free items separate from gluten-containing items, with knowledgeable staff providing great service.

Atmosphere & Artistry

Cozy Interior Design: The cozy atmosphere invites you to linger, with spectacular atmosphere and beautiful décor. This is an elevated bake shop experience where the baked goods are not only delicious but also true art. You may go in with the intention of “just looking” but you’ll find yourself captivated by the artistry.

Display Presentation: Every item is beautiful, with the owner’s amazing talent evident in each creation. The desserts are absolutely incredible—not only stunning to look at, but every bite is delicious and full of flavor. The visual appeal alone makes this a destination worth visiting.

Shared Space: You can make yourself at home inside of DOS Coffee & Wine, which shares the space with Crème de la Cocoa. The location is conveniently located across from Dos Coffee and Wine, creating a perfect pairing for coffee and dessert lovers.

Other Considerations

Pricing Expectations: Prices are high, but that reflects the caliber of this bakery and is well worth it for a treat. The pricing is described as fair given the amazing quality, and you’ll appreciate the democratic prices for the quality you receive. The high prices match the exceptional quality and artistry you’re getting.

This Tampa Steakhouse Is Hiding A Lunchtime Secret: The Legendary French Dip Sandwich Related

More in Florida

This Tampa Steakhouse Is Hiding A Lunchtime Secret: The Legendary French Dip Sandwich

Keep Exploring →

Perfect for Special Occasions: This is ideal for special occasions or getaways to St. Augustine. The bakery serves several of St. Augustine’s hotels, restaurants, and resorts, indicating its reputation among hospitality professionals.

Operating Hours: Open Tuesday through Saturday from 10:00 am to 6:00 pm, closed Mondays and Sundays. They offer delivery and takeout options, making it convenient for various needs.

Learning Opportunities: Classes are available for kids and adults to learn how to make and decorate delicious desserts, perfect for those wanting to try their hand at pastry artistry.

Dietary Accommodations: The bakery offers gluten-free options and is wheelchair accessible, ensuring everyone can enjoy the experience.


Crème de la Cocoa
📍 299 San Marco Ave, St. Augustine, FL 32084

Savor Authentic Cuban Flavors At A Beloved Orlando Deli That’s Been Winning Patrons For Over 20 Years

More in Florida

Savor Authentic Cuban Flavors At A Beloved Orlando Deli That’s Been Winning Patrons For Over 20 Years

Discover More
Writer: Jamie Benson
Click to read bio

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.