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Savor Prime Wagyu Steaks And Craft Cocktails In This Enchanting Naples Courtyard

Published: September 6, 2025

  • Attraction: The Continental (D’Amico’s The Continental)
  • Location: 1205 3rd St S, Naples, FL 34102
  • Industry: Steakhouse
  • Website: https://damicoscontinental.com

Step through iron gates into what feels like a secret garden where culinary artistry meets old-world charm. The Continental transforms dining into theater, where every evening unfolds like a sophisticated soirée beneath twinkling lights and cascading bougainvillea.

This isn’t just dinner—it’s an experience that captures the essence of Naples’ most coveted dining district. Since opening in December 2014, this Third Street South gem has become Southwest Florida’s most reliable celebration destination.

Brothers Richard and Larry D’Amico, the visionaries behind this culinary empire, crafted their masterpiece by blending New York steakhouse sophistication with 1920s Parisian bistro romance. The result? A 2,200-square-foot oasis where more outdoor space than indoor creates an atmosphere that’s both intimate and electric.

Signature Steaks & Standout Dishes

The Tomahawk Experience: The Piedmontese Tomahawk for two literally melts on contact, creating moments that transcend ordinary dining. This showstopper arrives as culinary theater, perfectly charred and impossibly tender.

Wagyu Excellence: The 100% grass-fed Snake River Farms Wagyu represents years of chef Andrew Wicklander’s dedication to securing the finest cuts. Each bite delivers the buttery richness that makes this premium beef so coveted. The exceptional marbling and tender texture create an unforgettable dining experience.

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Steak Tartare Perfection: The steak tartare arrives with sauce verte and a delicate quail egg, showcasing the kitchen’s finesse with raw preparations. The silky texture and bold flavors make this a must-try for adventurous diners.

Oyster Indulgence: Poached oysters topped with pickled cucumber, beurre blanc, and caviar represent the restaurant’s commitment to luxury ingredients. These briny gems burst with oceanic flavors enhanced by elegant accompaniments.

French Onion Sophistication: The French onion soup comes elevated with bone marrow, transforming this classic into something extraordinary. Rich, warming, and deeply satisfying, it sets the perfect tone for the meal ahead.

Seafood Tower Spectacle: The impressive seafood tower features cold water lobster, oysters, crab, and Gulf shrimp, creating a stunning centerpiece that’s perfect for sharing during special celebrations.

Craft Cocktails & Live Entertainment

Mixology Mastery: Naples’ first mixology bar specializes in unique gin cocktails that showcase creativity and precision. Recent innovations include three-flight martini lunches featuring Bond-inspired Vesper variations, dirty trios with increasing brine levels, and espresso-tinged series.

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30-Seat Craft Bar: The dedicated cocktail bar becomes the evening’s social hub, where expert bartenders craft both classic libations and inventive creations that pair beautifully with the menu’s bold flavors.

Nightly Live Music: Live music fills every day and night, featuring cool jazz, vintage vibes, and funk that creates the perfect soundtrack for dining and dancing. The energy becomes infectious as guests naturally sway to the rhythms while savoring their meals.

Courtyard Ambiance & Garden Setting

Bougainvillea Paradise: The centerpiece courtyard spans 2,200 square feet, draped in cascading bougainvillea and framed by iron gates. White cabanas dot the space, creating intimate dining nooks that feel both private and connected to the larger energy.

Indoor-Outdoor Flow: More outdoor space than indoor creates a unique dynamic where the boundaries between inside and outside blur. Open doorways throughout the restaurant make indoor diners feel like they’re outside, while maintaining comfort regardless of weather.

Historic District Charm: Located in Old Naples’ hottest dining district on Third Street South, the restaurant benefits from the area’s walkable energy and sophisticated crowd. The location is prime for people watching while relaxing in a gorgeous courtyard alongside mature trees.

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Koi Pond Welcome: Guests are greeted by a charming koi pond upon entry, complete with fish food offerings, setting a whimsical tone that immediately transports you from the bustling street into this enchanted space.

Other Considerations

Premium Pricing: Wagyu filet mignon ranges from $60-65 for 8-12 ounce portions, while other premium cuts like the 22-ounce bone-in New York strip cost around $58. The investment reflects the exceptional quality of ingredients and meticulous preparation. While some find it pricey, many rave about the exceptional food making it worthwhile for special occasions.

Reservation Strategy: Booking well in advance is essential, especially for outdoor patio seating where you can enjoy the live music and garden atmosphere. The restaurant’s popularity means prime times fill quickly during peak seasons.

Special Occasions Focus: The Continental has earned its reputation as a go-to spot for special occasions, with an ambiance that naturally elevates any celebration. The combination of exceptional food, craft cocktails, and live entertainment creates memorable experiences that guests treasure long after their visit.

Early Dining Options: Early dining menus and happy hour promotions provide opportunities to experience the restaurant’s quality at different price points while still enjoying the full atmosphere.

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Wine Program Excellence: The sommelier team includes certified professionals who regularly attend wine intensives and conduct bi-weekly staff tastings, ensuring knowledgeable guidance for every wine selection.


The Continental
📍 1205 3rd St S, Naples, FL 34102

Writer: Jamie Benson
Contributor

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.