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Savor Authentic Lebanese Flavors & Live Belly Dancing At This Vibrant Delray Beach Hotspot

  • Attraction: Amar Mediterranean Kitchen & Bar
  • Location: 25 SE 6th Ave, Delray Beach, FL 33483
  • Industry: Restaurant
  • Website: https://amardelray.com/

Step beyond ordinary dining and discover where Lebanese heritage meets contemporary flair in the heart of downtown Delray Beach.

Amar Mediterranean Kitchen & Bar transforms authentic family recipes into an unforgettable culinary journey that combines the warmth of Middle Eastern hospitality with the energy of South Florida’s most beloved dining destination.

Owner Nicolas Kurban, who honed his culinary expertise working alongside legendary chefs Thomas Keller and Wolfgang Puck at prestigious venues like Wynn Resort & Casino and Four Seasons Hotels, brought his Lebanese roots to life when he opened Amar in 2021.

After years of managing food programs at luxury establishments worldwide, Kurban returned to his father’s legacy—who owned one of Lebanon’s most famous restaurants—to create something deeply personal yet universally appealing.

Signature Mezze & Wood-Fired Specialties

The Handmade Pita: Your meal begins with something extraordinary—piping hot pita bread emerging fresh from Amar’s wood-burning oven. You’ll find yourself ordering round after round because the warm, pillowy texture and subtle char create an irresistible foundation for everything that follows.

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Spicy Harissa Hummus: This isn’t your typical hummus experience. The velvety, cream-smooth texture gets elevated with just the right hint of harissa heat that builds gradually without overwhelming your palate. The pomegranate seeds scattered on top add delightful bursts of sweetness and crunch.

Lebanese Moussaka: Completely different from the Greek version, this authentic Lebanese preparation features layers of eggplant and aromatic spices that create a complex, satisfying flavor profile. Each bite reveals new depths of seasoning that showcase traditional Lebanese cooking techniques.

Sfiha: These delicate small pies filled with minced lamb, tomatoes, onions, and warming spices represent Lebanese comfort food at its finest. The pastry remains tender while the filling delivers bold, well-balanced flavors that transport you straight to the Levantine coast.

Jawahneh (Lebanese Chicken Wings): Far from typical bar wings, these showcase how Lebanese preparations can transform familiar dishes. The seasoning blend creates layers of flavor that complement rather than mask the tender chicken.

Baba Ghanouj: The smoky undertones from charred eggplant create a sophisticated dip that pairs beautifully with the fresh pita. Bright pomegranate seeds provide textural contrast and subtle sweetness that balances the rich, smoky flavors.

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Mixed Grill: This generous platter featuring chicken, kafta (Lebanese-style meatballs), Wagyu steak, and lamb chops serves as the perfect centerpiece for sharing. The accompanying garlic paste, pesto, and mint sauces each complement different proteins while the almond rice provides a fragrant foundation.

Caledonian Prawn Kebabs: Plump prawns glazed with dates and grilled to perfection represent the restaurant’s creative approach to Mediterranean seafood. The sweet-savory glaze caramelizes beautifully while keeping the prawns juicy and tender.

Atmosphere & Entertainment

Rustic Meets Refined: The 4,500-square-foot space perfectly balances nostalgic warmth with modern sophistication. Exposed elements and warm lighting create an inviting atmosphere where you can easily settle in for a leisurely meal or energetic celebration.

Live Belly Dancing: Tuesday evenings come alive when skilled belly dancers glide through the dining room, encouraging guest participation and creating an authentically festive Mediterranean atmosphere. The music volume rises during performances, transforming dinner into entertainment.

Indoor & Outdoor Options: Choose between the lively interior energy or the more relaxed covered outdoor dining area. The outdoor space provides a quieter alternative when you prefer conversation over the indoor buzz.

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Bar Program: The full bar showcases Mediterranean-inspired cocktails crafted with seasonal fruits, house-made syrups, and premium spirits. Lebanese wines feature prominently alongside carefully selected international options that complement the bold flavors of the cuisine.

Other Considerations

Habibi Hour Magic: You’ll discover incredible value during the daily 4-6pm happy hour, featuring 50% off select mezze, cocktails, and wine throughout the entire restaurant. This makes sampling multiple dishes much more affordable while experiencing the restaurant’s convivial sharing culture.

Pricing Perspective: Menu items range from $13-$86, positioning Amar in the mid-to-upper tier for Delray Beach dining. However, the generous portions designed for sharing, high-quality ingredients, and authentic preparations provide solid value, especially during happy hour.

Parking Realities: Street parking can be challenging in downtown Delray Beach, particularly during peak season. Several public garages nearby offer alternatives, including the IPIC garage on SE 4th Avenue and the Robert Federspiel Garage on SE 1st Avenue, both free before 4pm and on Sundays.

Timing Your Visit: Reservations are highly recommended, especially for weekend dinners and Tuesday belly dancing nights. The restaurant opens at 4pm daily, making it perfect for early dinners or extended happy hour sessions.

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Family-Friendly Approach: The welcoming atmosphere accommodates families while maintaining sophisticated appeal for date nights and special occasions. The sharing-style menu works well for groups wanting to experience variety.

Dietary Accommodations: Extensive vegan and vegetarian options ensure everyone can participate in the mezze experience. Gluten-free preparations are available, though always confirm with your server about specific dietary needs.


Amar Mediterranean Kitchen & Bar
📍 25 SE 6th Ave, Delray Beach, FL 33483

Writer: Jamie Benson
Click to read bio

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.