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Prepare To Leave Happy From The Hangry Bison, A Winter Park Spot With Next-Level Burgers

Bourbon flows like liquid gold while perfectly crafted burgers arrive stacked so high they challenge gravity itself. The Hangry Bison has transformed the simple act of burger dining into an art form that leaves patrons genuinely speechless.

Since opening in 2018, this Winter Park Village gem has claimed multiple “Best Burger” awards from both the Orlando Sentinel and Scott Joseph’s prestigious Foodster Awards—and once you experience their signature creations, you’ll understand exactly why the accolades keep rolling in.

Founded by restaurateur Joe Liguori with a bold vision of elevating the burger experience, The Hangry Bison operates on a simple philosophy: cure your hunger with exceptional ingredients and leave you completely satisfied.

Their motto “Come Hangry, Leave Happy” isn’t just clever marketing—it’s a promise they deliver on with every single order.

Menu Highlights

The Build-Your-Own Experience: You’ll receive a marker with your menu to customize your perfect burger by checking off ingredients like you’re filling out a delicious survey.

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Choose from proteins ranging from traditional Angus beef to bison, salmon, turkey, chicken, and even Impossible patties for vegetarians. The pretzel bun option elevates everything to another level entirely.

The Hangry Bison Burger: This signature creation packs serious flavor with pepper jack cheese, tangy green olives, spicy sriracha sauce, brown mustard, fresh arugula, and tomatoes all nestled in a soft pretzel bun.

You’ll taste every bold component working in perfect harmony, creating a burger that bites back with just the right amount of heat.

Truffle Fries: These aren’t your average side dish—you’ll find yourself dreaming about them long after your meal ends. The truffle oil adds an earthy richness that transforms simple fries into something extraordinary, and the crispy exterior gives way to fluffy interiors that practically melt on your tongue.

Pretzel Bites with Beer Cheese: Start your meal with these pillowy soft pretzel spheres that arrive crispy on the outside and impossibly tender inside. The accompanying beer cheese sauce strikes the perfect balance between sharp cheddar flavor and smooth, dippable consistency that’ll have you savoring every last drop.

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The Doddzilla: Prepare for a burger that lives up to its monster name. This towering creation features multiple proteins and enough toppings to require both hands and serious commitment. You’ll appreciate the engineering marvel of how they stack everything without it toppling over.

Bourbon Wings: These jumbo wings get tossed in a signature bourbon glaze that caramelizes beautifully while adding depth of flavor you won’t find at typical wing joints. The glaze strikes that perfect sweet-savory balance that keeps you reaching for just one more piece.

Atmosphere & Décor

Industrial Rustic Charm: You’ll feel transported to a modern-day saloon with warm light bulbs dangling throughout the space and horseshoe décor adorning the impressive bar area. The whiskey barrel-inspired wood elements create that perfect Texan-style vibe without feeling overly themed or kitschy.

Open-Air Flexibility: The large garage doors can open completely, blending indoor and outdoor dining seamlessly. You’ll appreciate this airy feel, especially during Florida’s pleasant weather months when the space transforms into an al fresco paradise.

Spacious Layout: Unlike cramped burger joints, you’ll find plenty of room to move around without bumping into other diners. The expansive bar serves as the restaurant’s centerpiece, creating natural gathering spots for bourbon enthusiasts and casual diners alike.

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Lively Energy: You’ll notice the buzz of conversation and clinking glasses that creates an energetic atmosphere perfect for date nights, friend gatherings, or business meals. The space feels alive without being overwhelmingly loud.

Other Considerations

Pricing Sweet Spot: You’ll find the portions justify the mid-tier pricing, with most burgers ranging from $13-17 and generous sides included. The quality of ingredients and award-winning preparations make every dollar feel well-spent, especially when compared to chain alternatives.

Parking Challenges: You’ll need patience when visiting Winter Park Village, as parking can be tricky during peak times and ongoing construction. Consider arriving slightly off-peak hours or using the valet service during busy periods to avoid the hassle.

Special Events: You’ll want to plan visits around their weekly specials like Tuesday Burger Slider Flights, Whiskey Wednesday deals, and Thursday live music. The “Hangry Hour” Monday through Friday from 3-6 PM offers $5 small plates and drink specials that provide excellent value.

Family-Friendly Approach: You’ll feel comfortable bringing children, though the bourbon-focused atmosphere caters more to adult diners. The build-your-own burger concept works wonderfully for picky eaters who want control over their meal components.

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Gluten-Free Options: You’ll appreciate their accommodation of dietary restrictions with gluten-free buns available for an extra dollar, plus the lettuce wrap option for those avoiding bread entirely.


The Hangry Bison
📍 480 Orlando Ave, Ste 130, Winter Park, FL 32789

Writer: Jamie Benson
Click to read bio

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.