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This Groveland Restaurant Is Known For Its Perfectly Prepared Game Meats Like Elk Chops & Alligator Tail

Published: September 11, 2025

Game meats sizzle on the grill while mounted trophy heads watch approvingly from wood-paneled walls. Welcome to Red Wing Restaurant, where Florida’s hunting lodge atmosphere meets seriously exceptional cuisine.

Since 1948, this converted stone-faced farmhouse has been serving everything from tender elk chops to perfectly blackened gator tail, creating a dining experience that feels like stepping into old Florida’s wild side.

You’ll discover why locals have kept this place their best-kept secret for over 75 years. What started as Charles McMillan’s family home has evolved into Central Florida’s premier destination for adventurous eaters and prime rib enthusiasts alike. The rustic charm remains intact, but the kitchen’s skill level rivals any fine dining establishment.

Menu Highlights

Prime Rib Perfection: You’ll be amazed by the massive cuts of prime rib that emerge from the kitchen every Friday and Saturday night.

The meat is cooked to absolute perfection with a beautiful char on the outside while maintaining that pink, juicy center that practically melts in your mouth. Regular diners rave about portions so generous you’ll likely need a takeout container.

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Exotic Game Adventures: Ready to walk on the wild side? The gator tail arrives perfectly seasoned and surprisingly tender, with none of that tough, chewy texture you might expect. Each bite delivers a unique flavor that pairs beautifully with their signature remoulade sauce.

The elk chops with blackberry amaretto glaze create an unforgettable combination of sweet and savory that will have you planning your return visit before you’ve finished your meal.

Signature Quail Experience: Grilled quail takes center stage as one of their most celebrated dishes. The seasoning blend creates layers of flavor that complement the naturally rich taste of the bird. You’ll find the meat incredibly tender and juicy, served with fresh mixed greens and raspberry vinaigrette that adds the perfect acidic balance.

Legendary Burgers: Don’t overlook their famous half-pound hamburgers served on brioche buns. These aren’t your typical restaurant burgers – they’re hand-formed, perfectly seasoned patties that earn consistent praise from both first-time visitors and decades-long regulars. The buffalo burger option provides an even more unique twist for adventurous diners.

Fresh Catch Specialties: The kitchen excels with seafood preparations, particularly their blackened preparations and fresh crab legs. Tuesday nights feature all-you-can-eat fried fish and shrimp specials that draw crowds from across Central Florida. The five-spice tuna can be prepared rare upon request, showcasing the kitchen’s technical skill.

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Decadent Desserts: Save room for their homemade cobblers, which have achieved legendary status among regulars. The blueberry cobbler arrives warm with a perfectly crispy top layer, while the chocolate cherry cobbler provides rich indulgence that caps off any meal beautifully.

Atmosphere & Décor

Hunting Lodge Ambiance: Step through the green front door and you’ll immediately understand why people describe this place as an authentic hunting lodge. Stuffed birds and game animals line the wood-paneled walls, creating an atmosphere that perfectly matches the exotic menu offerings. The “Pheasant Room” and “Boar Room” dining areas each offer their own character while maintaining the rustic charm throughout.

Historic Character: The original stone-faced wooden building retains all its 1940s charm, creating an atmosphere where you can almost hear the stories these walls could tell. The long bar near the entrance serves as both a gathering spot and a reminder of the restaurant’s role as a community meeting place for local farmers, grove workers, and truckers over the decades.

Casual Comfort: You’ll feel completely at ease whether you arrive in jeans and flip-flops or something slightly more dressed up. The atmosphere encourages relaxation and conversation, with country music playing softly in the background. The outdoor screened area provides additional seating for larger groups and special functions.

Old Florida Charm: Every detail reinforces the authentic old Florida experience, from the modest exterior that doesn’t hint at the culinary treasures inside to the beer signs that keep things from feeling too formal. This isn’t trying to be something it’s not – it’s genuinely and unapologetically a piece of Florida’s agricultural heritage.

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Other Considerations

Fair Pricing: You’ll find the prices remarkably reasonable considering the quality and portion sizes. Most entrees fall into the moderate range, making this exceptional dining experience accessible rather than exclusive. The $10 lunch specials provide outstanding value for those seeking smaller portions without sacrificing quality.

Limited Hours: Plan your visit carefully since they’re only open Tuesday through Saturday, with lunch service from 11 AM to 2 PM and dinner from 4:30 PM to 8 PM. The limited schedule adds to the special occasion feeling and ensures the kitchen maintains high standards.

Rural Location: Located about two miles south of Highway 50 on Highway 33, this isn’t a spot you’ll stumble upon accidentally. The drive from major population centers takes some effort, but countless visitors confirm it’s absolutely worth the journey for a truly unique Central Florida dining experience.

Family-Friendly Welcome: Despite the hunting lodge atmosphere, families with children are warmly welcomed. The menu includes kid-friendly options alongside the more adventurous offerings, and the outdoor area provides space for children to stretch their legs.

Special Events: Tuesday nights transform into seafood paradise with all-you-can-eat specials, while weekend prime rib nights draw devoted followers. These regular events create a sense of community and tradition that makes each visit feel like joining a local celebration.

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Parking Convenience: You’ll find ample parking in their gravel lot, eliminating the stress of street parking that plagues many rural establishments. The easy access makes it simple to arrive relaxed and ready to enjoy your meal.


Red Wing Restaurant
📍 12500 State Road 33, Groveland, FL 34736

Writer: Jamie Benson
Contributor

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.