Squid Lips Overwater Grill - Melbourne, FL

Attraction: Squid Lips Overwater Grill
Location: 1477 Pineapple Ave, Melbourne, FL 32935
Industry: Seafood Restaurant
Website: https://www.squidlipsgrill.com/melbourne-squid-lips/

Perched dramatically above the shimmering Indian River Lagoon, Squid Lips Overwater Grill transforms a simple dinner into an unforgettable waterfront adventure.

You’ll discover this gem positioned perfectly in the charming Eau Gallie district, where the restaurant’s expansive deck literally extends over the water, offering front-row seats to some of Florida’s most spectacular sunsets.

Since opening in January 2004, Squid Lips has earned its reputation by consistently delivering quality food, friendly service, and a unique casual atmosphere that enhances every dining experience.

What sets this place apart isn’t just the breathtaking views of the Eau Gallie Causeway Bridge – it’s the distinctive approach to cooking that makes every bite memorable.

Menu Highlights That Keep Diners Coming Back

Bacon-Wrapped Scallops: This house favorite features three large sea scallops wrapped with bacon and grilled to perfection with their signature honey lime sauce. You’ll taste why this appetizer has achieved legendary status among regulars – the smoky bacon creates the perfect contrast to the sweet, tender scallops.

Oak Wood Fire Grill: The grilled foods are prepared over an open oak wood fire, where the high heat locks in natural juices while imparting a subtle oak flavor. This isn’t just a cooking method – it’s what transforms ordinary fish, steaks, and chicken into something extraordinary. You’ll notice the difference immediately in dishes like their fresh grouper, mahi, or tuna.

Coconut Shrimp: Premium shrimp get dipped in coconut rum batter, rolled in shredded coconut, then deep fried and served with their island dipping sauce. The tropical flair perfectly matches the waterfront setting, delivering that perfect crunch followed by sweet, succulent shrimp.

Smoked Fish Dip: Their mild fish blend gets smoked then blended to create a taste sensation, served with diced tomato, onion, and jalapeño on request. You’ll want to pair this crowd-pleasing appetizer with their house-made potato chips for the ultimate combination.

Tuesday Shrimp Special: Every Tuesday after 4pm brings their “Mountain of Shrimp” for just $15.99 – a double heaping portion of lightly hand-breaded fried shrimp piled high with seasoned French fries, creamy coleslaw, and cocktail sauce. It’s become such a popular tradition that regulars plan their week around it.

Crunchy Fish BLT Wrap: Your choice of crunchy fish or chicken gets combined with smoked bacon, fresh ripe tomatoes, and iceberg lettuce, all tossed with their cajun mayo and wrapped in a seasoned herb wrap. This creative take on the classic BLT adds a seafood twist that locals rave about.

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Cuban Sandwich: Mojo-marinated fresh pork, baked ham, genoa salami, imported Swiss, dill pickle, and yellow mustard on fresh pressed Cuban bread. Even at a seafood restaurant, this authentic Cuban creation holds its own as a customer favorite.

Waterfront Atmosphere & Setting

Overwater Dining: The restaurant’s unique positioning literally over the Indian River creates an immersive waterfront experience that you won’t find at typical restaurants. You’ll have spectacular views of the lighted Eau Gallie Causeway Bridge and the Indian River Lagoon, where nature puts on quite a show during sunset.

Indoor and Outdoor Options: You can choose to dine inside in air-conditioned comfort or grab a table outside where you might even find yourself dining with your feet in the sand. The covered outdoor areas provide protection from weather while maintaining that open-air feel.

Boat Access: You can arrive by land or by sea, making this a popular destination for boaters exploring the Indian River. The restaurant welcomes watercraft visitors, adding to the authentic coastal atmosphere.

Historic Location: The current waterfront building in the Eau Gallie district was previously occupied by the popular Conchy Joe’s and briefly by Abaco Jack’s, with its history tracing back to the historic Oleander Hotel. This rich heritage adds character to your dining experience.

Other Considerations

Pricing: You’ll find Squid Lips offers solid mid-tier pricing that reflects the quality ingredients and waterfront location. The Tuesday shrimp special and weekly deals provide excellent value, while specialties like the lobster crab cake burger represent the higher end of their range.

No Reservations Policy: Squid Lips doesn’t take traditional reservations, but they offer “Preferred Seating” for parties of 10 or larger, which bumps you to the top of the list for the next available table. Plan accordingly during peak dining times.

Weekly Specials: Beyond Tuesday’s shrimp mountain, you’ll find 25% off any burger on Wednesdays after 4pm and 10 oz. slow-roasted prime rib on Thursdays for $20.99. These rotating specials keep the experience fresh for regular visitors.

Family-Friendly Features: The restaurant accommodates families well, with kid-friendly menu options and the unique experience of outdoor dining that children find exciting. Kids especially enjoy feeding the catfish from the deck, creating memorable moments beyond just the meal.

Live Entertainment: You’ll often find live music adding to the festive atmosphere, particularly during happy hour and weekend evenings when the deck comes alive with local performers.