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Meet The Orlando Bakery Where You Can Get A Slice Of Pie Made By A Three-Time National Pie Champion

Step through the unassuming door of this South Orlando strip mall treasure and you’ll discover why food lovers travel across the state just for a single slice.

Sister Honey’s has been quietly dominating Orlando’s dessert scene since 2012, when owner Evette Rahman transformed her championship pie-making skills into a beloved neighborhood bakery.

This isn’t your typical corner bakery – it’s home to Florida’s most celebrated key lime pie and a collection of award-winning desserts that have earned national recognition.

You’ll immediately notice the $5,000 check hanging proudly on the wall, a testament to Evette’s three consecutive Best in Show wins at the National Pie Championships.

From 2014 to 2016, she achieved what many consider the baking equivalent of winning three Academy Awards in a row. Everything here is made from scratch daily using premium ingredients, and the proof is in every impossibly moist bite.

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Signature Pies & Desserts

The Famous Key Lime Pie: You’ll understand why food critics call this the best key lime pie in Florida after your first forkful. Made with hand-squeezed 100% real key lime juice and topped with fresh whipped cream, the filling achieves that perfect balance of sweet and tart that makes your taste buds sing. The classic graham cracker crust provides the ideal foundation for this creamy masterpiece.

Hummingbird Cake Perfection: This Southern classic features tender spiced cake studded with bananas, pineapple, and pecans, all enveloped in luscious cream cheese icing. Even the owner of Gideon’s Bake House admits he comes here specifically for this cake, calling it the best version he’s ever tasted. The texture is incredibly moist and the flavors meld together beautifully.

Coconut Cake Excellence: Picture four layers of tender coconut cake filled with coconut custard and frosted with shredded coconut vanilla buttercream. You’ll find real coconut flavor in every bite, not the artificial taste you might expect elsewhere. The gooey coconutty filling between layers creates an irresistible richness.

Vanilla Bean Pound Cake: This isn’t your ordinary pound cake – it’s incredibly moist and packed with real vanilla bean flavor. The icing sits perfectly on top without being heavy or greasy like typical supermarket buttercream. It strikes that ideal balance where each ingredient enhances rather than overwhelms.

Strawberry Cheese Pie: This National Pie Championships winner features thick graham cracker crust layered with gooey cream cheese base, fresh strawberries, and fresh whipped cream. The combination creates a decadent dessert that feels both indulgent and refreshing.

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German Chocolate Cake Mastery: Rich, dark chocolate layers get elevated with traditional coconut-pecan frosting that’s made the right way. You’ll taste the difference that comes from using quality chocolate and taking time to develop deep, complex flavors.

Atmosphere & Setting

Intimate Bakery Experience: This is a cozy, no-frills bakery space where you can watch Evette working her magic just steps away from the counter. You’ll feel the authentic, small-business charm that makes every visit personal and special.

Strip Mall Hidden Gem: Located in an unassuming plaza, the modest exterior belies the extraordinary treasures inside. The simple setup keeps the focus exactly where it should be – on the exceptional baked goods.

Take-Out Setup: There’s no indoor seating, so plan on enjoying your treats elsewhere. This arrangement actually works perfectly since you’ll want to savor these desserts at home where you can fully appreciate every detail.

Award Display: The walls showcase Evette’s impressive collection of ribbons and accolades, including that prominent $5,000 winner’s check. You’ll feel confident knowing you’re experiencing the work of a truly elite baker.

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Other Considerations

Premium Pricing Worth Every Penny: Expect to pay around $5.99-$7.99 per slice, which reflects the artisanal quality and premium ingredients. While the prices run higher than chain bakeries, the exceptional taste and national championship pedigree justify the cost completely.

Advance Planning Required: Whole pies need 48-hour notice, and holiday orders require three weeks advance booking. The small facility fills up quickly, so planning ahead ensures you won’t miss out on your favorites.

Heat-Sensitive Items: Bring a cooler for cream pies during hot weather, as items like key lime pie can soften in Florida’s heat. Cakes actually taste best at room temperature, so no refrigeration needed for those.

Popular Items Sell Out: Since everything is made fresh daily and nothing gets thrown away, popular items often sell out. Arriving earlier in the day gives you the best selection.

Special Occasion Destination: Many locals make Sister Honey’s their go-to source for birthday cakes and holiday desserts. You’ll join a community of devoted customers who trust Evette for their most important celebrations.

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Sister Honey’s
📍 247 E Michigan St, Orlando, FL 32806

Writer: Jamie Benson
Click to read bio

Jamie grew up just outside of Springfield, Illinois, and has spent most of his life exploring the state’s mix of small-town charm and big-city energy. After earning a journalism degree from the University of Illinois at Urbana-Champaign, he stuck around to cover local events, hidden gems, and the quirks that make Illinois unique. When not writing, Jamie can usually be found digging through vinyl at record shops in Chicago, hiking trails in Starved Rock State Park, or tracking down the best deep-dish pizza outside the city.